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Sous Chef Training - CPD Accredited
Skill Up

***FREE PDF Certificate + Transcript | 10 CPD Points | Free Retake Exam | Tutor Support | Lifetime access

Summary

Price
£15 inc VAT
Study method
Online
Duration
3 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
10 CPD hours / points
CPD What's this?
Certificates
  • Certificate of completion - Free
  • Hard copy certificate - £19.99
Assessment details
  • Quiz Exam (included in price)
Additional info
  • Tutor is available to students
5 students purchased this course

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Overview

Are you ready to embark on a culinary journey that will tantalize your taste buds and ignite your passion for the art of cooking?

Welcome to the Sous Chef Training Course, where we will take you on an extraordinary voyage through the world of culinary delights. This course isn't just about learning; it's about immersing yourself in the heart of the kitchen, mastering the art of cooking, and embracing the rich tapestry of global flavors. By the end of this course, you'll emerge as a skilled sous chef, equipped with the knowledge and expertise to conquer the culinary world.

This Sous Chef Consists of the Following Title Course:

  • Sous Chef

Learning Outcomes:

  • Understand the role and responsibilities of a sous chef
  • Develop knowledge of kitchen hygiene and safety
  • Demonstrate an understanding of kitchen equipment and tools
  • Understand the origins of cooking and different spices used in cooking
  • Develop skills in preparing salads and traditional recipes
  • Gain knowledge of food safety regulations and best practices

Certificates

Assessment details

Quiz Exam

Included in course price

CPD

10 CPD hours / points
Accredited by CPD Quality Standards

Course media

Description

If you want to learn more about Sous Chef in-depth, this Sous Chef course is perfect for you. This package includes many courses that address all critical facets of Sous Chef. You will gain the expertise and knowledge of the industry needed to advance your career as a Sous Chef.

Here is the course curriculum for the Sous Chef Course :

  • Module 01: Introduction to Sous Chef
  • Module 02: The Kitchen
  • Module 03: Kitchen Hygiene
  • Module 04: Kitchen Equipment: Large Equipment
  • Module 05: Kitchen Equipment: Mechanical and Small Equipment
  • Module 06: Origins of Cooking
  • Module 07: Herbs Used in Cooking
  • Module 08: Spices Used in Cooking
  • Module 09: Salts and Sugars
  • Module 10: Salads
  • Module 11: Types of Salads
  • Module 12: Traditional Cooking
  • Module 13: Traditional British Recipes
  • Module 14: Traditional French Recipes
  • Module 15: Traditional Indian Recipes
  • Module 16: Food SafetyAssessment

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Our Learner's Top Reviews:

  • Nagina Firdose - “Studying and learning with Skill Up has sincerely been an amazing and valuable experience for me.”
  • Ma Katrina Q Diomampo- “Affordable Course with freebies subject that is very useful. Course are straight forward and relevant and modules are easy to navigate.”
  • Michael - “It's a top notch company with a well thought out course that delivers with top of the line customer care representative.”

Over 100+ glowing reviews.

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Assessment

After completing all the modules of the Sous Chef, your learning will be assessed by an assignment or multiple-choice based exam. You may choose to participate in a Mock Exam before attending the course completion Final Exam with no extra cost.

Who is this course for?

This course is open to anyone with an interest in Sous Chef.

If you want to excel in this field and stand out in your future job, grab this Sous Chef course NOW!

Requirements

Since no prior knowledge or experience is required.

Take your time to finish this Sous Chef course, and there is no deadline for the course.

Career path

Unlock diverse career opportunities with our Sous Chef course. Explore these lucrative paths:

  • Sous Chef (£20,000 - £35,000 per annum)
  • Chef de Partie (£18,000 - £28,000 per annum)
  • Commis Chef (£16,000 - £20,000 per annum)
  • Pastry Chef (£20,000 - £35,000 per annum)
  • Catering Manager (£22,000 - £45,000 per annum)
  • Private Chef (£25,000 - £50,000 per annum)

Questions and answers

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Reviews

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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