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Safe and Responsible Allergen Management
NextGen Learning

Accredited By CPD | High-quality Materials | Video Lessons | Lifetime Access | 24/7 Tutor Support

Summary

Price
£19.99 inc VAT
Study method
Online
Duration
4 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
10 CPD hours / points
CPD What's this?
Assessment details
  • MCQ/Assignment (included in price)
Additional info
  • Tutor is available to students

Overview

Learn safe and responsible allergen management with our comprehensive course. Gain knowledge on the causes and symptoms of food intolerances and allergies, allergen facts, and management techniques to ensure compliance with food laws. Enrol now to become skilled in this sector.

In Uk, around 44% of British adults suffer from at least one allergy. Among them, food allergies and intolerances are on the rise, affecting up to 8% of children and 2% of adults. This growing prevalence highlights the importance of proper allergen management in the food industry.

Learning Outcomes:

  • Understand food allergens and intolerance
  • Identify symptoms of food intolerances and allergies
  • Comply with food laws and regulations
  • Implement practical allergen management techniques
  • Package and label food correctly
  • Learn about common allergens

Assessment details

MCQ/Assignment

Included in course price

CPD

10 CPD hours / points
Accredited by CPD Quality Standards

Course media

Description

The Safe and Responsible Allergen Management course provides a theoretical understanding of food allergens and intolerance. This course is perfect for those who want to learn about allergens and their effects, and how to manage them in food production, service, and sales environments. The course covers various topics, including allergen facts, the law, and practical steps for allergen management.

In this course, you will learn about the causes and symptoms of food intolerances and allergies, and how to identify them. You will also learn about the laws and regulations governing food allergens, and how to comply with them. The course covers practical steps for allergen management, such as identifying potential allergens, implementing control measures, and packaging and labelling food correctly.

This course is suitable for anyone working in the food industry, including managers, supervisors, chefs, servers, and salespeople. It is also beneficial for anyone interested in understanding food allergens and their effects. By the end of the course, you will have a comprehensive understanding of food allergens and how to manage them effectively.

Certification

Upon completion of the course, learners can obtain a certificate as proof of their achievement. You can receive a £4.99 PDF Certificate sent via email, a £9.99 Printed Hardcopy Certificate for delivery in the UK, or a £19.99 Printed Hardcopy Certificate for international delivery. Each option depends on individual preferences and locations.

Who is this course for?

  • Food industry professionals
  • Managers and supervisors
  • Chefs and servers
  • Salespeople

Career path

  • Allergen management specialist (£20,000 - £40,000 per year)
  • Food safety auditor (£25,000 - £50,000 per year)
  • Quality control manager (£25,000 - £60,000 per year)
  • Food production manager (£30,000 - £70,000 per year)
  • Food scientist (£25,000 - £50,000 per year)
  • Environmental health officer (£22,000 - £40,000 per year)

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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