Restaurant Management

The restaurant industry is one of the most attractive and profitable businesses. Every day there are millions of customers in restaurants around the globe, yet running a successful restaurant requires more than just making sure the food is good. Knowing how to manage the restaurant effectively is essential for success.

This course on Restaurant Management provides learners with the knowledge and skills to become a successful professional in the restaurant business. It covers topics such as restaurant layout, menu planning, drinks management, financing, recruitment and training, customer relations, and marketing. With this course, learners will gain the skills and knowledge to become a successful restaurant manager.

Enrol in this course today to gain the skills and knowledge to become a successful restaurant manager!

Learning Outcomes

Upon completion of this course, learners will be able to:

• Analyse the restaurant industry and its regulations
• Assess the requirements for a successful restaurant
• Design an effective restaurant layout
• Develop a comprehensive menu
• Manage drinks selection and pricing
• Handle purchasing, receiving, inventory, and storage
• Secure financing for the restaurant
• Recruit, train, and manage employees
• Implement safety and hygiene protocols
• Utilise technology for customer service in the restaurant industry. Work as part of a team to ensure smooth operations
• Create and implement customer relations and marketing policies

Meet the Accreditation

The CPD Certification Service (CPD UK) assures the Restaurant Management and learning activities are relevant, reliable, and upto date.

Expert Support

Dedicated tutor support and 24/7 customer support are available to all students with this premium quality course.

Key Benefits

• Learning materials of the Design course contain engaging voiceover and visual elements for your comfort.
• Get 24/7 access to all content for a full year.
• Each of our students gets full tutor support on weekdays (Monday to Friday)

This course on Restaurant Management provides learners with the knowledge and skills to become a successful professional in the restaurant business. Learners will gain an understanding of the restaurant industry and its regulations, as well as the requirements for a successful restaurant. They will learn how to create an effective restaurant layout and develop a comprehensive menu. The course also covers drinks management, purchasing, receiving, inventory, and storage.

Learners will also gain an understanding of financing for their business, recruiting and training employees, safety and hygiene protocols, customer service, team working, and customer relations and marketing. In addition, learners will also be taught how to use technology for customer service. At the end of the course, learners will have developed the necessary skills and knowledge to become a successful restaurant manager.

Course Assessment

To simplify the procedure of evaluation and accreditation for learners, we provide an automated assessment system. Upon completion of an online module, you will immediately be given access to a specifically crafted MCQ test. The results will be evaluated instantly, and the score will be displayed for your perusal. For each test, the pass mark will be set to 60%.

When all tests have been successfully passed, you will be able to order a certificate endorsed by the Quality Licence Scheme.

Exam & Retakes:

It is to inform our learners that the initial exam for this online course is provided at no additional cost. In the event of needing a retake, a nominal fee of £9.99 will be applicable.

Certification

Upon successful completion of the assessment procedure, learners can obtain their certification by placing an order and remitting a fee of £9 for PDF Certificate and £15 for the Hardcopy Certificate within the UK ( An additional £10 postal charge will be applicable for international delivery).

This course is suitable for anyone interested in working in the restaurant industry. It is ideal for those looking to gain the knowledge and skills to become a successful restaurant manager. It is also suitable for those wanting to build on their existing skills and knowledge to take their career in the restaurant industry to the next level.

This Restaurant Management course is open to all, with no formal entry requirements.

Upon successful completion of the Restaurant Management Course, learners will be equipped with many indispensable skills and have the opportunity to grab, such as:

• Waiter/Waitress - £18,000/annum
• Restaurant Manager - £25,000/annum
• Head Chef - £35,000/annum
• Sous Chef - £24,000/annum
• Food and Beverage Manager - £30,000/annum
• Kitchen Porter - £17,000 /annum

Currently there are no Q&As for this course. Be the first to ask a question.