Restaurant Management
Training Express Ltd
Level 3 | CPD Accredited | Free PDF & HARDCOPY Certificate | Free Workplace Health & Safety Course | Lifetime Access
Summary
- Certificate of completion - Free
- Certificate of completion - Free
- Multiple Choice Questions (MCQ) (included in price)
- Tutor is available to students
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Overview
Certificates
Certificate of completion
Digital certificate - Included
Certificate of completion
Hard copy certificate - Included
You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.
Assessment details
Multiple Choice Questions (MCQ)
Included in course price
CPD
Course media
Description
This course will provide you with all the necessary knowledge to start & manage a restaurant, delivered via 12 audio-visual modules to help you become successful in the related field.
Course Curriculum
The curriculum outline of our course is as follows:
***Restaurant Management***
- Module 01: An Overview of the Restaurant Industry
- Module 02: Choosing Your Restaurant
- Module 03: Restaurant Layout Management and Legal Requirements
- Module 04: Menu Planning
- Module 05: Drinks Management
- Module 06: Purchasing, Receiving, Inventory, and Storage
- Module 07: Financing Your Business
- Module 08: Finding, Recruiting, and Training Employees
- Module 09: Running a Safe and Clean Restaurant
- Module 10: Handling Service Using Technology
- Module 11: Teamwork and Daily Routine of a Restaurant
- Module 12: Customer Relations and Marketing Policy
Accreditation
This Restaurant Management is CPD Accredited, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in your chosen field.
Certification
Once you’ve successfully completed your course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £3.99). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
Who is this course for?
This course is for aspiring restaurant owners and managers who want to start or manage a successful restaurant business. It is ideal for individuals who want to gain a comprehensive understanding of the industry and learn the skills to make informed decisions, plan menus, manage inventory, finance their business, train employees, handle service with technology, and more.
Career path
This course can help individuals to develop the skills and knowledge necessary to succeed in the following roles and advance their careers in the food and hospitality industry:
- Restaurant Manager: £18,000 to £28,000
- Kitchen Manager: £30,000 to £40,000
- Food and Beverage Manager: £35,000 to £45,000
- General Manager: £40,000 to £60,000
- Catering Manager: £18,000 to £30,000
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Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.