Restaurant Management, Food Safety & Catering Management - CPD Certified
CPD Certified | 3-in-1 Combo Course | Free PDF Certificates Included | Led by Industry Experts | Lifetime Access
One Education
Summary
- CPD Accredited Certificate (PDF) - Free
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
[Updated 2025]
✩ Dominate the restaurant industry—get certified in restaurant management and food safety! ✩
The hospitality industry is a fast-growing sector, with over 100,000 restaurants and catering businesses in the UK. Effective restaurant management is crucial, as 70% of customers prioritise hygiene and service quality when dining out. The food service market is expected to grow at a CAGR of 3.5%, increasing demand for skilled professionals.
With job opportunities on the rise, restaurant managers earn £25,000 to £40,000 at entry level, while experienced professionals make £50,000 to £70,000. Senior executives in major hospitality chains can earn £80,000+, and successful restaurant or catering business owners can exceed £100,000+ annually.
***Courses Included In This Restaurant Management Combo***
- ➽ Main Course :Restaurant Management
***Get 2 Free Exclusive Courses with This Restaurant Management Diploma***
- ➽ Course 01: Food Hygiene and Safety for Catering Level 2
- ➽ Course 02: Catering - Catering Management Level 4
Learning Outcomes:
- Master restaurant management operations, staff, and customer service.
- Understand food safety laws and hygiene in restaurant management.
- Develop catering and business planning skills for restaurant management.
- Manage kitchen inventory, cost control, and waste in restaurant management.
- Learn customer engagement, branding, and marketing for restaurant management.
Key Features:
- 2 free CPD-accredited courses.
- Eligibility to earn QLS-endorsed certificates.
- Fully Online & Self-paced.
- Lifetime Access.
- 24/7 tutor support.
Boost your career with our CPD Certified Restaurant Management, Food Safety & Catering course—your gateway to endless opportunities!
Certificates
CPD Accredited Certificate (PDF)
Digital certificate - Included
- CPD Accredited Hardcopy Certificate (within the UK): £15
- Hardcopy Certificate (international): £15 + £10 (postal charge) = £25
CPD
Course media
Description
This Restaurant Management course provides the skills needed to run a successful food business, covering industry trends, menu planning, legal requirements, and customer service. Focused on leadership and daily restaurant management, it ensures smooth operations and team efficiency. By the end, learners will have the knowledge to excel in restaurant management and drive business growth. Get ready for a successful career in restaurant management.
*** Course Curriculum***
➽ Main Course 01 : Restaurant Management
- Module 01: An Overview of the Restaurant Industry
- Module 02: Choosing Your Restaurant
- Module 03: Restaurant Layout Management and Legal Requirements
- Module 04: Menu Planning
- Module 05: Drinks Management
- Module 06: Purchasing, Receiving, Inventory, and Storage
- Module 07: Financing Your Business
- Module 08: Finding, Recruiting, and Training Employees
- Module 09: Running a Safe and Clean Restaurant
- Module 10: Handling Service Using Technology
- Module 11: Teamwork and Daily Routine of a Restaurant
- Module 12: Customer Relations and Marketing Policy
=========>>>>> And 2 More Courses <<<<<=========
Join our Restaurant Management, Food Safety & Catering Management CPD-Certified Diplomaand lead the way in delivering exceptional dining experiences!
Who is this course for?
This Restaurant Management, Food Safety & Catering Management is ideal for:
- Aspiring professionals wanting a career in restaurant management.
- Entrepreneurs aiming to start their own restaurant management business.
- Current managers are seeking to improve their restaurant management skills.
- Individuals interested in restaurant management operations and service.
- Food industry enthusiasts looking to learn about restaurant management.
Requirements
- Prerequisites: None.
- Internet access.
- Familiarity with English.
Career path
This diploma in restaurant management helps you to become
- Restaurant Manager: £25,000 to £40,000
- Food Safety Officer: £22,000 to £35,000
- Catering Manager: £28,000 to £45,000
- Operations Manager (Hospitality): £35,000 to £55,000
- Head Chef / Executive Chef: £30,000 to £50,000
- Restaurant Owner / Entrepreneur: £50,000 to £100,000+
- Hospitality Consultant: £40,000 to £70,000
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Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
