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Restaurant Management

11 Courses Mega Bundle| Free Certificate (PDF+Hardcopy)| Exam & Tutor Support Included| CPD Certified | Lifetime Access


Apex Learning

Summary

Price
Save 98%
£55 inc VAT (was £3,790)
Or £18.33/mo. for 3 months...
Offer ends 27 July 2021
Study method
Online, self-paced
Duration
44 hours
Access to content
Lifetime access
Qualification
No formal qualification
CPD
110 CPD hours / points
Additional info
  • Exam(s) / assessment(s) is included in price
  • Tutor is available to students
  • This course is an apprenticeship
  • Certificate of completion available and is included in the price

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Overview

With a single payment, you will gain access to Restaurant Management Complete Bundle including an original hardcopycertificate, a transcript and a student ID card which will allow you to get discounts on things like music, food, travel and clothes etc.

Courses are included with this Restaurant Management Complete Bundle:

  • Course 01: Restaurant Management
  • Course 02: Restaurant and Catering Hospitality Management Diploma
  • Course 03: Waiter Training Course
  • Course 04: Nutrition and Diet Awareness
  • Course 05: Baking and Cake Decorating Level 2
  • Course 06: Food Allergen Awareness
  • Course 07: Immunity Boosting Food
  • Course 08: Business Analysis Level 3
  • Course 09: Cleaning Course Level 5
  • Course 10: Customer Service
  • Course 11: First Aid Training

If you want to gain a solid understanding of Restaurant Management and fast track your dream career, then take a step in the right direction with this industry-standard, comprehensive Restaurant Management course designed by expert instructors.

Dedicated tutor support and 24/7 customer support are available to all students with this premium quality Restaurant Management course. Get the help you require and the answers to all your queries throughout the comprehensive syllabus of this Restaurant Management course.

Take this course anywhere and at any time. Don’t let your lifestyle limit your learning or your potential.

Restaurant Management will provide you with the CPD certifications that you’ll need to succeed.

Gain experience online and interact with experts. This can prove to be the perfect way to get noticed by a prospective employer and stand out from the crowd.

Restaurant Management has been rated and reviewed highly by our learners and professionals alike. We have a passion for teaching, and it shows.

All of our courses have interactive online modules that allow studying to take place where and when you want it to.

The only thing you need to take Restaurant Management is Wi-Fi and a screen. You’ll never be late for class again.

Experienced tutors and mentors will be there for you whenever you need them, and solve all your queries through email and chat boxes.

Why choose Restaurant Management? Count the ways that it can help you…

  1. One payment, but a lifetime access to 11 CPD courses
  2. Certificate, Transcript, student ID everything included in a one-time fee
  3. No need to worry about hidden charges
  4. CPD accredited certificates will be sent directly to you
  5. One-on-one help assistance on every weekday
  6. Practical and honest assessments performed immediately
  7. Personal PDF certificate awarded on passing
  8. Original copies of your exam certificate and transcript sent the next working day
  9. Gain valuable and recognised experience without leaving your home

How will I get my certificate?

At the end of the course there will be a written assignment test which you can take either during or after the course. After successfully completing the test you will be able to order your certificate, these are included in the price.

CPD

110 CPD hours / points
Accredited by CPD Qualification Standards

Course media

Description

Curriculum of Restaurant Management

Course 01: Restaurant Management

  • Restaurant Management - Introduction to Hospitality Management
  • Restaurant Management - An Overview of Hotel Industry
  • Restaurant Management - Restaurant Industry
  • Restaurant Management - Restaurant Leadership and Management
  • Restaurant Management - The Process of Selection and Recruitment in Hospitality Industry
  • Restaurant Management - The Process of Development and Training in Hospitality Industry
  • Restaurant Management - Management of Front Office Operations
  • Restaurant Management - Management of Food and Beverage Operations
  • Restaurant Management - Food Safety – An Introduction
  • Restaurant Management - Supervision of Food Safety
  • Restaurant Management - Food Safety Legislation
  • Restaurant Management - Food Safety Management System
  • Restaurant Management - Food Safety Management Tools
  • Restaurant Management - Contamination Hazards
  • Restaurant Management - Controlling Contamination
  • Restaurant Management - Food Poisoning (Bacterial) and Food-Borne Illness
  • Restaurant Management - Food Poisoning (Non-Bacterial)
  • Restaurant Management - Personal Hygiene
  • Restaurant Management - Food Premises and EquipmentThe Design and Construction
  • Restaurant Management - Pest Management
  • Restaurant Management - Food Safety Training for the Staff

Course 02: Restaurant and Catering Hospitality Management Diploma

  • Restaurant Management - Introduction to Retail Management
  • Restaurant Management - Retail Strategy
  • Restaurant Management - Retail Buying and Merchandising
  • Restaurant Management - Retail Pricing
  • Restaurant Management - Supply Chain Management in Retailing
  • Restaurant Management - The Sales Process and Dealing with Customers at the Checkout
  • Restaurant Management - Importance of Consumer Behaviour
  • Restaurant Management - Taking Trends and Targeting Customers Effectively
  • Restaurant Management - The Importance of Communicating with Customers
  • Restaurant Management - Choosing a Retail Location
  • Restaurant Management - Retail Psychology
  • Restaurant Management - Negotiate the Right Deal with Suppliers
  • Restaurant Management - Develop Store Security Procedures
  • Restaurant Management - Management Skills for Leading Your Team
  • Restaurant Management - Selling in Multiple Channels
  • Restaurant Management - Retail Brand Management
  • Restaurant Management - Health & Safety for Retail Stores
  • Restaurant Management - Consumer Rights Act

Course 03: Waiter Training Course

  • Restaurant Management - Facts about Food Service Business and waiters
  • Restaurant Management - The First Impression You Make
  • Restaurant Management - Calmness & Friendliness
  • Restaurant Management - Personal Health and Hygiene
  • Restaurant Management - Sanitary Food Handling
  • Restaurant Management - Personal Skills
  • Restaurant Management - Product Knowledge and Service
  • Restaurant Management - Service Sequences
  • Restaurant Management - Additional Responsibilities Apart from Food Serving
  • Restaurant Management - Supervisory Responsibilities
  • Restaurant Management - Safety Considerations

Course 04: Nutrition and Diet Awareness

  • Restaurant Management - Overview
  • Restaurant Management - Nutritional Details
  • Restaurant Management - What to Avoid & Problem Areas
  • Restaurant Management - Beyond Food
  • Restaurant Management - Putting It All Together

Course 05: Baking and Cake Decorating Level 2

  • Restaurant Management - Sophisticated Baking & Cake Design
  • Restaurant Management - Icing
  • Restaurant Management - Fondant Making
  • Restaurant Management - Decorating with Fondant
  • Restaurant Management - Everything in Brief

Course 06: Food Allergen Awareness

  • Restaurant Management - Basics of Food Allergens
  • Restaurant Management - Allergen Guidance for Food Businesses
  • Restaurant Management - Allergen Guidance for Consumers
  • Restaurant Management - Allergic Reactions and Treatments

Course 07: Immunity Boosting Food

  • Restaurant Management - Introduction to Boosting Your Immune System
  • Restaurant Management - Nutrition for Your Immune System
  • Restaurant Management - Disease Fighting Foods
  • Restaurant Management - Pre & Pro-Biotics - Crucial to Your Health
  • Restaurant Management - Top Immunity-Boosting Foods
  • Restaurant Management - Final Thoughts & Tips

Course 08: Business Analysis Level 3

  • Restaurant Management - Introduction to Business Analysis
  • Restaurant Management - Business Processes
  • Restaurant Management - Business Analysis Planning and Monitoring
  • Restaurant Management - Strategic Analysis and Product Scope
  • Restaurant Management - Solution Evaluation
  • Restaurant Management - Investigation Techniques
  • Restaurant Management - Ratio Analysis
  • Restaurant Management - Stakeholder Analysis and Management
  • Restaurant Management - Process Improvement with Gap Analysis
  • Restaurant Management - Documenting and Managing Requirements
  • Restaurant Management - Career Prospect as a Business Analyst in the UK

Course 09: Cleaning Course Level 5

  • Restaurant Management - An Introduction to the Cleaning Job
  • Restaurant Management - The Diversity of Cleaning Jobs
  • Restaurant Management - Cleaning Equipment, Products and Clothing
  • Restaurant Management - House Cleaning
  • Restaurant Management - Food Kitchen and Commercial Kitchen Cleaning
  • Restaurant Management - Bathrooms and Toilets
  • Restaurant Management - Office Cleaning
  • Restaurant Management - Cleaning External Surfaces and Areas
  • Restaurant Management - Dealing with Non-Routine Waste
  • Restaurant Management - Chemical Safety, Keyholding and Alarm Codes for Cleaners
  • Restaurant Management - Starting a Cleaning Business and Planning for it
  • Restaurant Management - Running the Business with Quality Service
  • Restaurant Management - Customer Satisfaction
  • Restaurant Management - Management of Staff
  • Restaurant Management - Marketing, Advertising and Sales
  • Restaurant Management - Expansion Management
  • Restaurant Management - Business Insurance, Tax and Additional Equipment

Course 10: Customer Service

  • Restaurant Management - Understanding Customer Service
  • Restaurant Management - Focusing on the Customer
  • Restaurant Management - Customer Service and the Telephone
  • Restaurant Management - Handling Complaints
  • Restaurant Management - Enduring Stress
  • Restaurant Management - Business Communication
  • Restaurant Management - Verbal and Non-verbal Communication
  • Restaurant Management - Written Communication
  • Restaurant Management - Electronic Communication
  • Restaurant Management - Communicating with Graphics
  • Restaurant Management - Effectively Working for Your Boss
  • Restaurant Management - Identifying Goals
  • Restaurant Management - Effective Energy Distribution
  • Restaurant Management - Working with Your Personal Style
  • Restaurant Management - Building Your Toolbox
  • Restaurant Management - Establishing Your Action Plan

Course 11: First Aid Training

  • Restaurant Management - Introduction to Workplace First Aid
  • Restaurant Management - Legal Framework for Workplace First Aid
  • Restaurant Management - Incident Management at Work
  • Restaurant Management - Primary Survey
  • Restaurant Management - Secondary Survey
  • Restaurant Management - Basic First-Aid Techniques
  • Restaurant Management - Dealing with Minor Injuries at the Workplace
  • Restaurant Management - Secondary Illness Loss of Responsiveness and CPR
  • Restaurant Management - Secondary Illness Breathing Problems
  • Restaurant Management - Secondary Illnesses and Injuries
  • Restaurant Management - Dealing With Fractures and Dislocations
  • Restaurant Management - Call for an Emergency

Who is this course for?

There is no experience or previous Certification required for enrolment on this Restaurant Management. It is available to all students, of all academic backgrounds.

Requirements

Our Restaurant Management is fully compatible with PC’s, Mac’s, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G.

There is no time limit for completing this course, it can be studied in your own time at your own pace.

Career path

Having these various Certifications will increase the value in your CV and open you up to multiple sectors such as Business & Management, Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc.

Questions and answers

Currently there are no Q&As for this course. Be the first to ask a question.

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FAQs

What does study method mean?

Study method describes the format in which the course will be delivered. At reed.co.uk courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

What are CPD hours/points?

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on reed.co.uk, many of which can be completed online.

What is a ‘regulated qualification’?

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

What is an ‘endorsed’ course?

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body’s logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.