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Restaurant Management

Summer Flash Sale | Level 7 Endorsed by The Quality Licence Scheme | Audio Visual Training | Exam Included


Academy for Health & Fitness

Summary

Price
Save 97%
£10 inc VAT (was £415)
Offer ends 31 July 2021
Study method
Online, self-paced
Duration
631 hours
Access to content
365 days
Qualification
No formal qualification
Achievement
Additional info
  • Exam(s) / assessment(s) is included in price
  • Tutor is available to students

19 students purchased this course

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Overview

From time management to employee care to customer service, you must have special skills to run your Restaurant job well. If you want a smooth-running Restaurant and create a dynamic team behind it, then put this Restaurant Management course in your basket and start your journey with us.

This Level 7 Restaurant Management course is endorsed by The Quality Licence Scheme and accredited by CMA & IAO to make your skill development and career progression related to Restaurant Management substantial and easier than ever!

This course covers the basics of hotel demand management, managing the delivery of hospitality management, and the role of Restaurant Management in different areas. You’ll learn how the process of development and training in the hospitality industry impacts the relevant sector, and you’ll explore the tools & techniques that will help you effectively do the design & construction of the food premises and equipment services.

Our Restaurant Management course has been designed according to your abilities and goals. You will also be introduced to hazard analysis, critical control points, proper food handling techniques, storage of food, correct temperatures to prevent food contamination and personal hygiene for food handlers. So, get started with this Restaurant Management course — take the time to develop and determine your Restaurant's ultimate plan towards success!

You'll get a free Student ID card by enrolling in this Restaurant Management programme. This ID card entitles you to discounts on bus tickets, movie tickets, and library cards

What You'll Learn From Restaurant Management Course:

  • Effectively deal with customer complaints to encourage return visits.
  • Learn the ways that managers plan, organise and market Restaurants.
  • The role of a supervisor in Personal Hygiene, Pest Management and Preventing Contamination.
  • How to take advantage of current modes of advertising to gain the most exposure.
  • Supervise revenue and expenses to ensure the Restaurant is operating perfectly.
  • Determine ways to increase sales of Restaurants such as special promotions, catering services, menu changes, and entertainment.

With this comprehensive Restaurant Management course, you can achieve your dreams and train for your ideal career. The Restaurant Management course provides students with an in-depth learning experience that you can work through at your own pace to enhance their professional development. The Restaurant Management course covers everything you need in order to progress in your chosen career.

Kick-start your perfect blend of day-to-day careers by starting your journey with this Restaurant Management course and be part of an incredibly exciting industry.

In case of any query regarding the Restaurant Management course, you will also have support from a team of experts who will be available during the weekdays (Monday – Friday) to assist you through email and chat boxes

Skills You Will Gain from the Restaurant Management

  • Food handling and safety techniques
  • Commercial business management
  • Staff development and training
  • Workplace risk assessment
  • Front office operations

Achievement

Course media

Description

The Restaurant Management course has been designed by experts, to create a rich and in-depth training experience for all the students who enrol on it. Enrol on the Restaurant Management course now and get instant access to all Restaurant Management course materials. Enjoy the Restaurant Management course materials online from any internet-enabled device and learn when it suits you.

Start your learning journey with this Restaurant Management course straight away and take a step forward in securing a better future!

Why should you choose the Restaurant Management course with Academy for Health & Fitness?

  • Opportunity to earn a certificate endorsed by the Quality Licence Scheme and another certificate accredited by CMA & IAO after completing this Restaurant Management course
  • Student ID card with amazing discounts — completely for FREE! (£10 postal charges will be applicable for international delivery)
  • Standard-aligned lesson planning
  • Innovative and engaging contents and activities
  • Assessments that measure higher-level thinking and skills
  • Complete the Restaurant Management program in your own time, at your own pace
  • Each of our students gets full tutor support on weekdays (Monday to Friday)

**Course Curriculum**

Here is the curriculum breakdown of the Restaurant Management Course:

Module 1: Introduction to Hospitality Management

  • Importance of Hospitality
  • Managing the Delivery of Hospitality
  • Total Quality Management Applications
  • Developing a Service Management Program
  • Customer Relationship Management

Module 2: An Overview of Hotel Industry

  • Hotel
  • Eco Hotel
  • Conference and Resort Hotels
  • Boutique Hotel
  • Apartment Hotel
  • Resort
  • Bed and Breakfast
  • Gratuity

Module 3: Restaurant Industry

  • Early History of Eating Out
  • Kinds and Characteristics of Restaurants
  • Criteria for Locating a Restaurant

Module 4: Restaurant Leadership and Management

  • The Nature of Leadership
  • Restaurant Concepts
  • Policies and Procedures
  • Restaurant Management Issues

Module 5: The Process of Selection and Recruitment in the Hospitality Industry

  • Introduction
  • Flexible Employees
  • The Importance of Planning Ahead
  • The Job Description
  • Describing the Ideal Recruit
  • Attracting Candidates
  • More than One Interview
  • Role Plays
  • Personality/Aptitude Test
  • On the First Day of Work

Module 6: The Process of Development and Training in the Hospitality Industry

  • Introduction
  • The Benefits of Training
  • Identifying Training Needs
  • The Training Plan
  • Carry Out the Training Programme
  • Evaluating the Training Undertaken
  • Developing a Training Programme
  • Follow-up: “Check My Progress”
  • Administering a Training Programme
  • Cross-Training
  • Developing a Trainer

Module 7: Management of Front Office Operations

  • The Arrival Chronology
  • Front Office Operations

Module 8: Management of Food and Beverage Operations

  • Food and Beverage Management
  • Kitchen
  • Food Operations
  • Bars
  • Stewarding Department
  • Catering Department
  • Room Service/In-Room Dining
  • Sustainable Food and Beverage Operations
  • Trends in Lodging Food and Beverage Operations

Module 9: Food Safety – An Introduction

  • What is Food Safety?
  • Importance of Food safety
  • Food-Borne Illness
  • Which Foods Cause Illness?
  • Some Key Terms Related to Food Safety
  • Vulnerable Risk Groups

Module 10: Supervision of Food Safety

  • What is a Supervisor?
  • Essential Supervisor Skills
  • Suggested Responsibilities of a Supervisor
  • The Role of the Supervisor
  • What Sort of Supervisory Styles Count?
  • Failures of Management and Supervisors
  • Food Safety Cultures
  • Standards
  • Food Safety Policies
  • Quality Assurance
  • Quality Control

Module 11: Food Safety Legislation

  • Current Legislation
  • Food Law Enforcement Agencies
  • Enforcement of Food Laws
  • Food Law Code of Practice
  • Food Hygiene Legislation
  • Whistleblowing in the Food Industry
  • Fines and Prosecution
  • Due Diligence
  • Food Business Operator Responsibilities
  • Employee Responsibilities
  • Investigating Outbreak and Food-Borne Illness

Module 12: Food Safety Management System

  • What is a Food Safety Management System (FSMS)?
  • What is Hazard Analysis Critical Control Point (HACCP)?
  • The Implementation of HACCP (12 logical steps)
  • Food Safety Management System Based on HACCP Principles

Module 13: Food Safety Management Tools

  • Safer Food, Better Business (SFBB)
  • Food Safety Management for Retailers
  • Cook-Safe Food Safety Assurance System
  • My HACCP for Small Food Manufacturers
  • Management Responsibilities
  • Documenting the Food Safety System

Module 14: Contamination Hazards

  • Where Can Contamination Occur?
  • Sources of Contamination May vary From
  • Types of Contamination Hazards
  • Vehicles of Contamination
  • Cross Contamination
  • Detecting Contaminants

Module 15: Controlling Contamination

  • The Control of Different Contamination Hazards
  • Deliveries
  • Food Storage
  • Stock Control
  • Recording and Labelling
  • Use by Dates
  • Best Before Dates
  • Food Preparation and Cooking
  • Food Service and Delivery
  • The role of the Supervisor in Preventing Contamination

Module 16: Food Poisoning (Bacterial) and Food-Borne Illness

  • What is Food Poisoning?
  • Food-Borne Illness
  • Food-Borne Viruses

Module 17: Food Poisoning (Non-Bacterial)

  • Chemical Food Poisoning
  • Metallic Food Poisoning
  • Poisonous Plants
  • Poisonous Fish
  • Scombrotoxic Fish Poisoning
  • Paralytic Shellfish Poisoning (PSP) and Diarrhetic Shellfish Poisoning (DSP)
  • Parasites
  • Generic Control Measures for Most Food Poisoning Organisms

Module 18: Personal Hygiene

  • Food Safety Legislation and High Standards of Personal Hygiene
  • Hazards from Food Handlers
  • Protective Clothing
  • Exclusion of Food Handlers
  • Visitors
  • The Role of Supervisor in Personal Hygiene

Module 19: Food Premises and Equipment: The Design and Construction

  • Selecting a Suitable Site
  • General Principles of Design
  • Food Premises Construction
  • The Design and Construction of Equipment
  • Maintenance of Premises and Equipment

Module 20: Pest Management

  • Pests
  • Looking for Evidence of Pests
  • Contamination Caused by Pests
  • Pets
  • Pest Control
  • Common control methods
  • Good Housekeeping
  • Prevention
  • The Use of Pest Control Contractor
  • A Due-Diligence Defence
  • The Role of Supervisor in Pest Control

Module 21: Food Safety Training for the Staff

  • The Importance of Training
  • Staff Induction Training
  • On-Going Training
  • Staff Training Records
  • The Role of The Management

Assessment Process

We offer an integrated assessment framework to make the process of evaluation and accreditation for learners easier. You have to complete the assignment questions given at the end of the course and score a minimum of 60% to pass each exam. Our expert trainers will assess your assignment and give you feedback after you submit the assignment.

You will be entitled to claim a certificate endorsed by the Quality Licence Scheme after you have completed all of the exams.

Show off Your New Skills With a Certification of Completion

Endorsed Certificate of Achievement from the Quality Licence Scheme

After successfully completing the Restaurant Management course, you can order an original hardcopy certificate of achievement endorsed by the Quality Licence Scheme. The certificate will be home-delivered, with a pricing scheme of —

  • 139 GBP inside the UK
  • 149 GBP (including postal fees) for international delivery

Certification Accredited by CMA & IAO

Upon finishing the Restaurant Management course, you will receive an accredited certification that is recognised all over the UK and also internationally. The pricing schemes are —

  • 10 GBP for Digital Certificate
  • 29 GBP for Printed HardCopy Certificate inside the UK
  • 39 GBP for Printed HardCopy Certificate outside the UK (international delivery)

Who is this course for?

Is This Restaurant Management Course Right for You?

This course is ideal for anyone interested in this topic and who wants to learn more about it. This Restaurant Management will help you gain a strong understanding of the core concepts and will allow you to gain in-depth knowledge of the subject matter.

Our Restaurant Management course is suitable for everyone. There are no specific entry requirements, and you can access the course materials from anywhere in the world.

Requirements

There are no previous knowledge requirements for the Restaurant Management program; this is open to anyone! Any learning enthusiast from anywhere in the world can enrol on this Restaurant Management course without any hesitation.

All students must have a passion for learning and literacy, as well as being over the age of 16.

Browse this 100% online course from any internet device, including your computer, tablet or smartphone. Study at your own pace and earn an industry-recognised qualification with this Restaurant Management course.

Career path

Now that you know the ins and outs of Restaurant Management, are you ready to start looking for a job? There are pretty much several paths to take including:

  • General Manager/Owner
  • Assistant General Manager
  • Bar or Service Manager
  • Host/Server
  • Catering Sales Manager
  • QSR Team Manager
  • Assistant Restaurant Manager
  • Catering and Banquet Chef
  • Food and Beverage Director
  • Supply Chain Management

Questions and answers


No questions or answers found containing ''.


Chari asked:

What is the assessment like?

Answer:

Hello Chari, Thank you for your interest. Once you have complete this restaurant management course your skills will be tasted with ''assignment assessment'' and it's completely free of cost.

This was helpful. Thank you for your feedback.

Morgan asked:

Can we do this course on line?

Answer:

Hello Morgan, Thank you for your Interest. This Restaurant Management course is completely online you can take this course anywhere.

This was helpful. Thank you for your feedback.

Khuram Mahmood jillani asked:

Are you providing certification for this course?

Answer:

Hello Khuram. Yes, you can obtain certificate after completing the course.

This was helpful. Thank you for your feedback.

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FAQs

What does study method mean?

Study method describes the format in which the course will be delivered. At reed.co.uk courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

What are CPD hours/points?

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on reed.co.uk, many of which can be completed online.

What is a ‘regulated qualification’?

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

What is an ‘endorsed’ course?

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body’s logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.