Restaurant Management Training
8 Courses Bundle | Free PDF Certificate | Lifetime Access | Free Retake Exam
Training Express Ltd
Summary
- Certificate of completion - Free
- Certificate of completion - Free
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
Restaurant management Career Bundle
Looking to enhance your skills as a restaurant manager? Our Restaurant Management - bundle is the perfect course for you. It covers everything you need to know about restaurant management, food hygiene and safety compliance, including the Food Safety Act, HACCP system implementation, and allergenic foods. You'll also learn how to supervise staff effectively and achieve a high food hygiene rating for your restaurant.
Join now in our following Restaurant Management courses and take the first step towards becoming a successful restaurant manager.
Restaurant management Courses Are:
- Course 01: Restaurant Management
- Course 02: Food Hygiene and Safety Level 1
- Course 03: Food Hygiene and Safety Level 2
- Course 04: Food Hygiene and Safety Level 3
- Course 05: HACCP Level 2
- Course 06: HACCP Level 3
- Course 07: Food Allergen Awareness
- Course 08: Achieve Food Safety Level 5
Key Features of Restaurant Management
- Instant e-certificate
- Fully online, interactive restaurant management course with audio voiceover
- Developed by restaurant management experts
CPD
Course media
Description
A big part of restaurant management is to recruit, train and supervise staff, particularly on food hygiene and safety compliance. To do this, they must have an excellent understanding of restaurant management skills, the Food Safety Act, and the role of the Food Standards Agency. This Restaurant Management - Food Safety bundle covers everything you need to know to ensure your restaurant meets food hygiene and safety standards in the UK.
By completing this Restaurant Management course, you'll:
- Develop the restaurant management skills to train others on food compliance and supervise kitchen staff
- Understand the scoring criteria for food hygiene ratings
- Learn how to achieve a high rating for your restaurant management
- Ensure that you meet the requirements for food handlers in the UK
- Become a competent restaurant manager with excellent workspace cleanliness skills
Who is this course for?
This comprehensive training course is ideal for aspiring restaurant management professionals and those who are new to the industry who work in the following professions:
- Restaurant Managers
- Kitchen Supervisors/Managers
- Catering & Hospitality Managers
- Restaurant Owners & Food Business Owners
Requirements
Learners do not require any prior qualifications to enrol on this Restaurant Management course.
Career path
Restaurant manager: £32,000 - £36,000 per annum
Questions and answers
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Certificates
Certificate of completion
Digital certificate - Included
Certificate of completion
Hard copy certificate - Included
You will get the hard copy certificates for Free! The delivery charge of the hard copy certificate inside the UK is £3.99 each.
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.