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Restaurant Management Training
Skills Boost

3 Courses Bundle | CPD Accredited | 100% Pass Rate | 24/7 Tutor Support | Lifetime Access | Money Back Guarantee

Summary

Price
£99 inc VAT
Or £33.00/mo. for 3 months...
Study method
Online, On Demand 
Duration
10.3 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Reed Courses Certificate of Completion - Free
  • CPD Accredited Certificate: - £4.99
Assessment details
  • Restaurant Management Training (included in price)
Additional info
  • Tutor is available to students

Overview

Restaurant Management Training

  • [2026 Updated Course]
  • 14 Day Money Back Guarantee

The Restaurant Management Training course is a comprehensive, industry-focused programme designed for individuals aspiring to become successful restaurant managers, supervisors, or entrepreneurs in the hospitality industry. Whether you're starting a career in restaurant operations or looking to step into a management role, this course offers the essential knowledge and leadership skills required to run a thriving food service business.

Through this training, learners will explore key areas of restaurant operations, including food and beverage management, staff supervision, customer service excellence, health and safety regulations, inventory control, financial planning, and marketing strategies specific to the food industry. You’ll also gain insight into front-of-house and back-of-house coordination, menu planning, and compliance with hygiene and licensing laws.

With a practical approach, this course is designed to simulate real-world restaurant scenarios, preparing you to manage day-to-day challenges with confidence. It’s ideal for restaurant team leaders, assistant managers, food and beverage staff, and anyone seeking a career in hospitality management.

Delivered entirely online, the course offers flexible learning so you can study at your own pace, with interactive lessons and assessments to test your skills. No prior experience is needed, making it suitable for both beginners and professionals looking to upskill.

Upon successful completion, learners will receive a certificate that enhances their CV and job prospects in restaurants, cafes, catering companies, and food service businesses.

Bundle Courses with this Restaurant Management Training Course

  • Restaurant Management: Restaurant Management Training
  • Restaurant Management: Chef Training Level 3 Diploma
  • Restaurant Management: Airport Management Course

Certificates

Assessment details

Restaurant Management Training

Included in course price

Curriculum

5
sections
44
lectures
10h 16m
total

    • 1: Your Journey Begins with Skills Boost 01:14

    • 2: Module 01 An Overview of Restaurant Management 08:00
    • 3: Module 02 Location, Design and Legal Requirements 24:00
    • 4: Module 03 Financing Your Business 25:00
    • 5: Module 04 Running a Safe Business 11:00
    • 6: Module 05 Design and Equipment for the Kitchen and Restaurant 25:00
    • 7: Module 06 Marketing Your Business 38:00
    • 8: Module 07 Staffing for the Well-Run Restaurant 32:00
    • 9: Module 08 Designing Menus 21:00
    • 10: Module 09 Choosing Suppliers 10:00
    • 11: Module 10 Wine and Other Drinks 16:00
    • 12: Module 11 The Day to Day Running of Your Restaurant 14:00
    • 13: Module 12 Customer Relations and Being a Customer 10:00

    • 14: Module 1 An Overview of Professional Cookery 10:00
    • 15: Module 2 Food Safety and Hygiene 08:00
    • 16: Module 3 Culinary Techniques and Skills 23:00
    • 17: Module 4 Stocks, Sauces, and Soups 29:00
    • 18: Module 5 Meat, Poultry, and Fish 11:00
    • 19: Module 6 Vegetables, Fruits, and Pulses 12:00
    • 20: Module 7 Baking and Pastry 12:00
    • 21: Module 8 Menu Planning and Nutrition 12:00
    • 22: Module 9 Food Presentation and Plating 18:00
    • 23: Module 10 Kitchen Management and Organisation 18:00

    • 24: Module 1 Describe the Aviation Law and Regulation 06:00
    • 25: Module 2 Understanding the Aviation Economics and Forecasting 11:00
    • 26: Module 3 Understanding Airfield Design, Configuration and Management 16:00
    • 27: Module 4 Describe the Airport Systems Planning and Design 11:00
    • 28: Module 5 Managing Performance in Airport 12:00
    • 29: Module 6 Understanding the Airport–Airline Relationship 09:00
    • 30: Module 7 Describe the Airline Business Models 09:00
    • 31: Module 8 Understanding Airline Pricing Strategies 19:00
    • 32: Module 9 Knowing About Airline Passengers 09:00
    • 33: Module 10 Understanding Airline Scheduling and Disruption Management 11:00
    • 34: Module 11 Understanding Airline Finance 11:00
    • 35: Module 12 Understanding Aviation Safety and Security 21:00
    • 36: Module 13 Understanding Airspace and Air Traffic Management 12:00
    • 37: Module 14 Understanding Aircraft Manufacturing and Technology 06:00
    • 38: Module 15 Understanding Air Cargo and Logistics 10:00
    • 39: Module 16 Understanding the Role of Communication Technology and Social Media 14:00
    • 40: Module 17 Understanding Environmental Impacts and Mitigation 15:00
    • 41: Module 18 Understanding Human Resource Management and Industrial Relations 10:00
    • 42: Module 19 Understanding Marketing in Air Transport 08:00

    • 43: Final Assessment 05:00
    • 44: Get Your CPD Accredited Certificate [Optional] 02:00

Description

Restaurant Management Training

The Restaurant Management Training course provides all the tools you need to take on a leadership role in a busy food service environment. From small cafés to large restaurants, managers must understand the ins and outs of operations, and this course covers it all.

You’ll learn how to manage restaurant staff, streamline service delivery, monitor food safety and hygiene, and boost profitability through cost control and effective marketing. The training includes modules on customer service excellence, staff training, food handling, supplier relationships, and conflict resolution—core areas for anyone managing a hospitality venue.

This course also focuses on business-side essentials, including budgeting, menu pricing, and regulatory compliance. You’ll gain the confidence to lead your team, improve customer satisfaction, and ensure smooth restaurant operations.

Perfect for those already working in hospitality or those who want to transition into restaurant management, the course is delivered online and offers complete flexibility. You can study from anywhere, at any time, making it ideal for full-time workers.

Upon completing the training, you’ll receive a recognised certificate, boosting your credibility and readiness for supervisory or management roles in restaurants and food service businesses.

Certificate of Achievement

Upon successfully completing the Restaurant Management Training course, you will receive a free downloadable PDF Certificate of Achievement.

This certificate recognises your accomplishment and can be easily shared with employers or added to your professional portfolio.

Who is this course for?

Restaurant Management Training

This course is ideal for aspiring restaurant managers, team leaders, chefs, front-of-house staff, and anyone working in hospitality who wants to advance into management or open their own restaurant.

Requirements

Restaurant Management Training

No formal qualifications are needed. Learners should have basic English and digital literacy skills. The course is open to beginners and professionals aiming to enhance their restaurant management skills.

Career path

Restaurant Management Training

Graduates can pursue roles such as restaurant manager, assistant manager, food and beverage supervisor, catering manager, hospitality team leader, or start their own restaurant or café business.

Questions and answers

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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