Restaurant Management Training

Training Express Ltd

Digital certificate

Digital certificate - Included

Hard copy certificate

Hard copy certificate - Included

Reed Courses Certificate of Completion

Digital certificate - Included

Multiple Choice Questions (MCQ)

Included in course price

• Restaurant Management 2:31:36

  • 1: Module 01 An Overview of the Restaurant Industry 12:18
  • 2: Module 02 Choosing Your Restaurant 09:31
  • 3: Module 03 Restaurant Layout Management and Legal Requirements 10:27
  • 4: Module 04 Menu Planning 12:01
  • 5: Module 05 Drinks Management 09:09
  • 6: Module 06 Purchasing, Receiving, Inventory, and Storage 15:32
  • 7: Module 07 Financing Your Business 13:50
  • 8: Module 08 Finding, Recruiting, and Training Employees 13:02
  • 9: Module 09 Running a Safe and Clean Restaurant 13:42
  • 10: Module 10 Handling Service Using Technology 13:55
  • 11: Module 11 Teamwork and Daily Routine of a Restaurant 12:19
  • 12: Module 12 Customer Relations and Marketing Policy 13:50
  • 13: Certificate and Transcript 01:00
  • 14: Leave a Review 01:00

A big part of restaurant management is to recruit, train and supervise staff, particularly on food hygiene and safety compliance. To do this, they must have an excellent understanding of restaurant management skills, the Food Safety Act, and the role of the Food Standards Agency. This Restaurant Management - Food Safety bundle covers everything you need to know to ensure your restaurant meets food hygiene and safety standards in the UK.

By completing this Restaurant Management course, you'll:

• Develop the restaurant management skills to train others on food compliance and supervise kitchen staff
• Understand the scoring criteria for food hygiene ratings
• Learn how to achieve a high rating for your restaurant management
• Ensure that you meet the requirements for food handlers in the UK
• Become a competent restaurant manager with excellent workspace cleanliness skills

Accreditation

All of our courses are fully accredited, including this Restaurant Management Training Course, providing you with up-to-date skills and knowledge and helping you to become more competent and effective in Restaurant Management Training.

Certification

Once you’ve successfully completed your Restaurant Management Training Course, you will immediately be sent a digital certificate. Also, you can have your printed certificate delivered by post (shipping cost £5.99). Our Restaurant Management Training Course certification has no expiry dates, although we do recommend that you renew them every 12 months.

This Restaurant Management Training Course can be taken by anyone who wants to understand more about the topic. With the aid of this course, you will be able to grasp the fundamental knowledge and ideas. Additionally, this Restaurant Management Training Course is ideal for:

• Restaurant Managers
• Kitchen Supervisors/Managers
• Catering & Hospitality Managers
• Restaurant Owners & Food Business Owners

Learners do not require any prior qualifications to enrol on this Restaurant Management Training Course. You just need to have an interest in Restaurant Management Training Course.

After completing this Restaurant Management Training Course you will have a variety of careers to choose from. The following job sectors of Restaurant Management Training Course are:

• Restaurant Manager - £25K to 45K/year
• Food Safety Officer - £20K to 35K/year
• HACCP Coordinator - £22K to 38K/year
• Allergen Specialist - £24K to 40K/year
• Quality Assurance Manager - £30K to 50K/year

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