Restaurant Management & Hospitality - CPD Approved Training
Cambridge Open Academy
Big Sale Event | CPD Accredited | Interactive Learning Materials | Gift: PDF Certificate + 1 Free Course | Updated 2025
Summary
- Certificate of Completion (PDF) - Free
- Certificate of Completion (Hard Copy) - £9.99
- Mock Exam & Final Exam (included in price)
- Tutor is available to students
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Overview
Certificates
Certificate of Completion (PDF)
Digital certificate - Included
Certificate of Completion (Hard Copy)
Hard copy certificate - £9.99
Note: Delivery of hardcopy certificate is free within the United Kingdom. However, to obtain a hardcopy certificate, international students have to pay £19.99 for the shipment to their designated address.
Assessment details
Mock Exam & Final Exam
Included in course price
CPD
Course media
Description
Embark on a journey to become a proficient Restaurant Manager with our CPD Approved Training. This comprehensive course covers the entire spectrum of restaurant management and hospitality, equipping you with the theoretical foundation needed for success. From understanding the characteristics that set leading restaurants apart to mastering the intricacies of food safety and hygiene, this course offers a holistic approach to industry knowledge. Join us in shaping the future of restaurant management, and enhance your skills without the need for hands-on experience.
Ready to take the first step towards a rewarding career in Restaurant Management? Enrol now to gain the knowledge and skills that will set you apart in this dynamic industry.
Course Curriculum:
- Module 01: Characteristics of Restaurants
- Module 02: Restaurant Management Tips
- Module 03: Food and Beverage Management
- Module 04: Food Premises and Equipment
- Module 05: Personal Hygiene
- Module 06: Contamination Hazards
- Module 07: Controlling Contamination
- Module 08: Food Poisoning (Bacterial) and Food-Borne Illness
- Module 09: Food Poisoning (Non-Bacterial)
- Module 10: Food Safety
- Module 11: Food Safety Legislation
- Module 12: Food Safety Management System
- Module 13: Food Safety Management Tools
- Module 14: Food Safety Training for the Staff
Who is this course for?
- Aspiring Restaurant Managers
- Hospitality Enthusiasts
- Individuals in Food and Beverage Roles
- Professionals Seeking Career Advancement
Career path
- Restaurant Manager – £25,000 to £45,000 per year
- Hospitality Manager – £28,000 to £50,000 per year
- Operations Manager (Hospitality) – £30,000 to £50,000 per year
- Food and Beverage Supervisor – £20,000 to £35,000 per year
- Assistant Restaurant Manager –£30,000 - £34,000 per year
- Event and Catering Manager – £25,000 to £45,000 per year
Assistant Manager – £29,264 - £33,510 per year
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Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.