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Restaurant Management & Hospitality - CPD Approved Training
Cambridge Open Academy

Big Sale Event | CPD Accredited | Interactive Learning Materials | Gift: PDF Certificate + 1 Free Course | Updated 2025

Summary

Price
£25 inc VAT
Study method
Online
Duration
5 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
20 CPD hours / points
Certificates
  • Certificate of Completion (PDF) - Free
  • Certificate of Completion (Hard Copy) - £9.99
Assessment details
  • Mock Exam & Final Exam (included in price)
Additional info
  • Tutor is available to students

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Overview

**2 in 1 Restaurant Management & Hospitality - CPD Approved Training bundle**

Did you know the global restaurant industry is a £550 billion behemoth, serving up endless opportunities for passionate individuals like you? But behind the tempting aromas and bustling service lies a complex dance of management, hygiene, and customer delight. That's where our Restaurant Management & Hospitality - CPD Approved Training comes in, your secret ingredient to unlocking a thriving culinary career.

Learning Outcomes:

  • Gain insights into the key characteristics that define successful restaurants.
  • Acquire effective tips for restaurant management, covering aspects from staff coordination to customer satisfaction.
  • Understand the intricacies of food and beverage management, ensuring a seamless dining experience.
  • Explore the essentials of maintaining food premises and equipment for optimal safety and efficiency.
  • Master the principles of personal hygiene and safeguard against contamination hazards.
  • Develop expertise in controlling contamination, vital for maintaining high food safety standards.
  • Identify and comprehend the causes, symptoms, and prevention of bacterial and non-bacterial food poisoning.
  • Navigate through food safety legislation, management systems, and essential training tools for staff.

This Restaurant Management & Hospitality - CPD Approved Training Bundle Consists of the Following Courses:

  • » Course 1: Restaurant Management and Food Safety
  • » Course 2: Hospitality - Concierge

Certificates

Certificate of Completion (PDF)

Digital certificate - Included

Certificate of Completion (Hard Copy)

Hard copy certificate - £9.99

Note: Delivery of hardcopy certificate is free within the United Kingdom. However, to obtain a hardcopy certificate, international students have to pay £19.99 for the shipment to their designated address.

Assessment details

Mock Exam & Final Exam

Included in course price

CPD

20 CPD hours / points
Accredited by CPD Quality Standards

Course media

Description

Embark on a journey to become a proficient Restaurant Manager with our CPD Approved Training. This comprehensive course covers the entire spectrum of restaurant management and hospitality, equipping you with the theoretical foundation needed for success. From understanding the characteristics that set leading restaurants apart to mastering the intricacies of food safety and hygiene, this course offers a holistic approach to industry knowledge. Join us in shaping the future of restaurant management, and enhance your skills without the need for hands-on experience.

Ready to take the first step towards a rewarding career in Restaurant Management? Enrol now to gain the knowledge and skills that will set you apart in this dynamic industry.

Course Curriculum:

  • Module 01: Characteristics of Restaurants
  • Module 02: Restaurant Management Tips
  • Module 03: Food and Beverage Management
  • Module 04: Food Premises and Equipment
  • Module 05: Personal Hygiene
  • Module 06: Contamination Hazards
  • Module 07: Controlling Contamination
  • Module 08: Food Poisoning (Bacterial) and Food-Borne Illness
  • Module 09: Food Poisoning (Non-Bacterial)
  • Module 10: Food Safety
  • Module 11: Food Safety Legislation
  • Module 12: Food Safety Management System
  • Module 13: Food Safety Management Tools
  • Module 14: Food Safety Training for the Staff

Who is this course for?

  • Aspiring Restaurant Managers
  • Hospitality Enthusiasts
  • Individuals in Food and Beverage Roles
  • Professionals Seeking Career Advancement

Career path

  • Restaurant Manager – £25,000 to £45,000 per year
  • Hospitality Manager – £28,000 to £50,000 per year
  • Operations Manager (Hospitality) – £30,000 to £50,000 per year
  • Food and Beverage Supervisor – £20,000 to £35,000 per year
  • Assistant Restaurant Manager –£30,000 - £34,000 per year
  • Event and Catering Manager – £25,000 to £45,000 per year
  • Assistant Manager – £29,264 - £33,510 per year

Questions and answers

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