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Restaurant Management Course
Skills Boost

3 Courses Bundle > CPD Accredited > Free e-Certificate > Tutor Support > Ongoing Access > No Hidden Fees> 100% Pass Rate

Summary

Price
£19 inc VAT
Study method
Online, On Demand 
Duration
7.8 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Reed Courses Certificate of Completion - Free
  • CPD Accredited Certificate: - £4.99
Assessment details
  • Restaurant Management Course (included in price)
Additional info
  • Tutor is available to students

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Overview

Restaurant Management Course

  • [2026 Updated Course]
  • 14 Day Money Back Guarantee

The Restaurant Management is a comprehensive qualification designed to develop the essential skills and knowledge needed to effectively manage and lead restaurant operations. This Course is ideal for aspiring restaurant managers, supervisors, and hospitality professionals who want to advance their careers in the competitive food service industry.

Throughout the course, learners will gain expertise in food and beverage management, customer service excellence, staff supervision, health and safety compliance, inventory control, financial management, and marketing strategies tailored to restaurant settings. The programme also covers menu planning, supplier relationship management, cost control, and conflict resolution to ensure smooth and profitable operations.

This emphasises practical leadership skills, regulatory compliance with food hygiene and licensing laws, and quality assurance, preparing learners to confidently oversee all aspects of a busy restaurant environment. Delivered fully online with interactive lessons and assessments, the Restaurant Management course offers flexible learning tailored to fit around work or personal commitments.

By completing the Restaurant Management, learners receive a nationally recognised qualification that enhances their employability and prepares them for leadership roles in restaurants, cafes, hotels, and catering businesses.

Bundle Courses with this Restaurant Management Course

  1. Restaurant Management: Restaurant Management Course
  2. Restaurant Management: Food Hygiene
  3. Restaurant Management: Health and Social Care

Certificates

Assessment details

Restaurant Management Course

Included in course price

Curriculum

5
sections
37
lectures
7h 46m
total

    • 1: Your Journey Begins with Skills Boost 01:14

    • 2: Module 01 An Overview of Restaurant Management 07:00
    • 3: Module 02 Location, Design and Legal Requirements 22:00
    • 4: Module 03 Financing Your Business 23:00
    • 5: Module 04 Running a Safe Business 09:00
    • 6: Module 05 Design and Equipment for the Kitchen and Restaurant 24:00
    • 7: Module 06 Marketing Your Business 36:00
    • 8: Module 07 Staffing for the Well-Run Restaurant 30:00
    • 9: Module 08 Designing Menus 19:00
    • 10: Module 09 Choosing Suppliers 09:00
    • 11: Module 10 Wine and Other Drinks 15:00
    • 12: Module 11 The Day to Day Running of Your Restaurant 12:00
    • 13: Module 12 Customer Relations and Being a Customer 09:00

    • 14: Module 1 Food Poisoning and Its Causes 06:00
    • 15: Module 2 Bacteria 10:00
    • 16: Module 3 Food Preservation 14:00
    • 17: Module 4 Hygiene Control in Factories 07:00
    • 18: Module 5 Personal Hygiene 08:00
    • 19: Module 6 Pest Control 07:00
    • 20: Module 7 Factory Design and Layout 04:00
    • 21: Module 8 Cleaning and Disinfection 07:00
    • 22: Module 9 Packaging, Transportation and Labelling 08:00
    • 23: Module 10 Food Safety Management Process 08:00
    • 24: Module 11 High Risk Foods & Storage of Food 08:00
    • 25: Module 12 Supervision of Staff 02:00

    • 26: Module 1 An Overview of Professional Cookery 10:00
    • 27: Module 2 Food Safety and Hygiene 08:00
    • 28: Module 3 Culinary Techniques and Skills 23:00
    • 29: Module 4 Stocks, Sauces, and Soups 29:00
    • 30: Module 5 Meat, Poultry, and Fish 11:00
    • 31: Module 6 Vegetables, Fruits, and Pulses 12:00
    • 32: Module 7 Baking and Pastry 12:00
    • 33: Module 8 Menu Planning and Nutrition 12:00
    • 34: Module 9 Food Presentation and Plating 18:00
    • 35: Module 10 Kitchen Management and Organisation 18:00

    • 36: Final Assessment 05:00
    • 37: Get Your CPD Accredited Certificate [Optional] 02:00

Description

Restaurant Management Course

The Restaurant Management provides comprehensive training to equip learners with the skills necessary to manage successful food service operations. This Restaurant Management course covers key areas including food and beverage management, customer experience, staff leadership, and financial planning.

Students will learn how to optimise inventory control, implement effective marketing strategies, and comply with health, safety, and food hygiene regulations. The Restaurant Management course also covers menu development, supplier negotiation, cost control techniques, and managing staff performance to ensure operational efficiency.

Designed for aspiring managers and hospitality professionals, this is delivered online with flexible study options, allowing learners to balance education with work. Tutor support and practical assessments help reinforce learning and prepare students for real-world restaurant management challenges.

Upon successful completion, participants will be qualified for roles such as restaurant manager, assistant manager, food and beverage supervisor, or hospitality team leader in diverse hospitality settings.

Certificate of Achievement

Upon successful completion of the Restaurant Management course, you will receive a free downloadable PDF Certificate of Achievement.

This certificate recognises your accomplishment and is ideal for sharing with employers or adding to your professional portfolio.

Who is this course for?

Restaurant Management Course

Ideal for hospitality staff, restaurant supervisors, chefs, and aspiring managers seeking a recognised to advance their career in restaurant management and hospitality leadership.

Requirements

Restaurant Management Course

No formal prerequisites. Basic English and computer skills needed. Suitable for beginners or hospitality workers looking to upskill and move into management roles within the restaurant industry.

Career path

Restaurant Management Course

Graduates can pursue roles such as restaurant manager, assistant manager, food and beverage supervisor, catering manager, or hospitality team leader across restaurants, hotels, cafes, and catering businesses.

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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