Restaurant Management course is specifically designed for individuals working in middle management positions in the hospitality or allied industries, to be future senior or corporate managers of international hotels, resorts, hospitality and restaurant businesses.
The course fee covers registration, learning materials, assessment and certification. The certificate is sent out to the students within 24 hours of course completion.
The program provides industry professionals with sound knowledge, strong decision-making and team skills, and a rich global perspective. It positions those executives for new levels of innovative management and the creative thinking that an advancing international hotel, resort or restaurant business demands.
On the completion of the course, the students will be awarded the
Restaurant Management Certificate Level 4
The course is accredited by The CPD Qualifications Group.
This course does not involve any written exams. students need to answer 4-6 assignment questions to complete the course, the answers will be in the form of written work. students can write the answers in their own time. Each answer need to be 200 words ( 1 Page ). once the answers are submitted, the tutor will check and assess the work.
The course can be completed in a very short time, it totally depends on the life style of the learners. Also, there is no pressure on students to complete the course on fast mode, the course is valid for 12 months, so students can complete the course with complete peace of mind and with no pressure at all.
The sequence of studies begins with a core of strategically oriented courses complemented by a range of hospitality management electives that allow for industry or functional study specialisation. Large number of topics will be touched upon during the studies.
The students will study the following topics.
- Restaurant Managerment
- Kitchen Operations Management
- Food and Beverage Service
- Wine Fundamentals
- Food and Beverage Management
- Human Resource Management
- Management Concepts
- Quality Service Management
No previous knowledge required.
1. Restaurant Manager
2. Resort Manager
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