Skip to content
  1. Online
  2. Management
  3. Restaurant management

Restaurant Management and Food Safety
Cambridge Open Academy

Big Sale Event | CPD Accredited | Updated 2026 | FREE PDF Certs | 100% Pass Rate | Lifetime Access | 1K+ Enrolment

Summary

Price
£29 inc VAT
Study method
Online
Duration
3 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
10 CPD hours / points
CPD What's this?
Certificates
  • Certificate of Completion (PDF) - Free
  • Certificate of Completion (Hard Copy) - £9.90
Assessment details
  • Mock Exam & Final Exam (included in price)
Additional info
  • Tutor is available to students

Add to basket or enquire

Overview

The restaurant industry is booming, with over 1 in 4 adults in the UK eating out at least once a week. But with great food comes great responsibility. Foodborne illnesses affect millions globally each year, costing billions in healthcare and lost revenue.

That's where this course comes in.

This comprehensive program equips you with the knowledge and skills to navigate the exciting yet challenging world of restaurant management, with a strong focus on food safety.

Learning Outcomes:

  • Analyse the distinctive characteristics that define successful restaurants in the UK.
  • Implement effective restaurant management strategies to optimise performance.
  • Demonstrate proficiency in food and beverage management techniques.
  • Evaluate the importance of maintaining clean food premises and equipment.
  • Promote personal hygiene practices to uphold industry standards.
  • Identify and mitigate contamination hazards in a restaurant setting.
  • Develop skills in controlling contamination and preventing food poisoning.
  • Understand the nuances of bacterial and non-bacterial food poisoning, fostering a safer dining experience.
  • Navigate through the intricate landscape of food safety legislation.
  • Establish a robust food safety management system, utilising relevant tools and training protocols.

This Bundle Consists of the Following Courses:

  • » Course 01: Restaurant Management and Food Safety
  • » Course 02: Kitchen Manager
  • » Course 03: Hospitality Management
  • » Course 04: Food and Beverage Manager
  • » Course 05: Level 2 Food Safety

Certificates

Assessment details

Mock Exam & Final Exam

Included in course price

CPD

10 CPD hours / points
Accredited by CPD Quality Standards

Course media

Description

Embark on a culinary journey with our "Restaurant Management and Food Safety" course, meticulously designed for aspiring professionals in the UK's vibrant restaurant industry. Uncover the secrets behind successful restaurants, from efficient management tips to the intricacies of food safety. Delve into modules that explore food premises, personal hygiene, contamination hazards, and preventive measures against food poisoning. Gain a comprehensive understanding of food safety legislation, management systems, and essential training tools. Elevate your expertise and ensure a secure culinary environment. Enrol now and chart your course towards becoming a respected figure in restaurant management.

Course Curriculum;

  • Module 01: Characteristics of Restaurants
  • Module 02: Restaurant Management Tips
  • Module 03: Food and Beverage Management
  • Module 04: Food Premises and Equipment
  • Module 05: Personal Hygiene
  • Module 06: Contamination Hazards
  • Module 07: Controlling Contamination
  • Module 08: Food Poisoning (Bacterial) and Food-Borne Illness
  • Module 09: Food Poisoning (Non-Bacterial)
  • Module 10: Food Safety
  • Module 11: Food Safety Legislation
  • Module 12: Food Safety Management System
  • Module 13: Food Safety Management Tools
  • Module 14: Food Safety Training for the Staff

Who is this course for?

  • Aspiring restaurant managers
  • Food and beverage enthusiasts
  • Hospitality industry professionals
  • Individuals seeking expertise in food safety management

Career path

  • Assistant Restaurant Manager: £24,000 – £30,000
  • Food & Beverage Supervisor: £26,000 – £33,000
  • Restaurant General Manager: £35,000 – £48,000
  • Food Safety & Hygiene Coordinator: £38,000 – £46,000
  • Catering Operations Manager: £42,000 – £55,000
  • Multi-Site Restaurant Operations Director: £60,000 – £85,000+

Questions and answers

There are currently no Q&As for this course. Be the first to ask a question.

Ask a question

Reviews

Currently there are no reviews for this course. Be the first to leave a review.

Leave a review

Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
View all
Related searches: Food safety courses, Food courses, Online courses

Interest free credit agreements provided by Zopa Bank Limited trading as DivideBuy are not regulated by the Financial Conduct Authority and do not fall under the jurisdiction of the Financial Ombudsman Service. Zopa Bank Limited trading as DivideBuy is authorised by the Prudential Regulation Authority and regulated by the Financial Conduct Authority and the Prudential Regulation Authority, and entered on the Financial Services Register (800542). Zopa Bank Limited (10627575) is incorporated in England & Wales and has its registered office at: 1st Floor, Cottons Centre, Tooley Street, London, SE1 2QG. VAT Number 281765280. DivideBuy's trading address is First Floor, Brunswick Court, Brunswick Street, Newcastle-under-Lyme, ST5 1HH. © Zopa Bank Limited 2026. All rights reserved.