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Restaurant Hospitality & Management - CPD Course
Cambridge Open Academy

Big Sale Event | 30 CPD Points| FREE Certificate +Two Premium Courses| Interactive Learning Materials

Summary

Price
£35 inc VAT
Study method
Online
Duration
9 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
30 CPD hours / points
CPD What's this?
Certificates
  • Certificate of Completion (PDF) - Free
  • Certificate of Completion (Hard Copy) - £9.99
Assessment details
  • Mock Exam & Final Exam (included in price)
Additional info
  • Tutor is available to students

Overview

**3 in 1 Restaurant Hospitality & Management - CPD bundle**

Did you know that 60% of restaurants close within their first 3 years? But within that same group, those with proper food safety and management training see a 75% higher success rate. It's not just about delicious food; understanding the intricate dance of kitchen operations, staff dynamics, and crucial safety regulations can be the difference between a thriving eatery and a culinary casualty.

This CPD-accredited Restaurant Hospitality & Management course delves deeper than just menu planning. We'll equip you with the insider knowledge used by successful restaurateurs to navigate the industry's hidden complexities.

Learning Outcomes:

  • Recognise key characteristics of successful restaurants.
  • Implement effective restaurant management strategies.
  • Master the principles of food and beverage management.
  • Ensure optimal food premises setup and equipment maintenance.
  • Uphold impeccable personal hygiene standards.
  • Identify and control contamination hazards.
  • Understand bacterial and non-bacterial food poisoning risks.
  • Implement robust food safety management systems and to

This Restaurant Management - CPD bundle Consists of the Following Courses:

  • » Course 01: Restaurant Management and Food Safety
  • » Course 02: The Principles of Ethical Leadership
  • » Course 03: Facilities Management Diploma

Key Features & Benefits:

  • Learn from experts in the field
  • Gain a comprehensive understanding of Restaurant Hospitality & Management
  • Cost-effective Learning
  • Career advancement opportunities
  • Find the proper personal balance

How it works:

  • The course is delivered online, so you can access it from anywhere.
  • It is self-paced, so you can work through it at your own pace.
  • Lifetime access makes your learning period more flexible.

Certificates

Certificate of Completion (PDF)

Digital certificate - Included

Certificate of Completion (Hard Copy)

Hard copy certificate - £9.99

Note: Delivery of hardcopy certificate is free within the United Kingdom. However, to obtain a hardcopy certificate, international students have to pay £19.99 for the shipment to their designated address.

Assessment details

Mock Exam & Final Exam

Included in course price

CPD

30 CPD hours / points
Accredited by CPD Quality Standards

Course media

Description

Embark on a journey through the essential facets of Restaurant Hospitality & Management course with our comprehensive CPD Course. Delve into the intricacies of restaurant characteristics and gain valuable insights into effective management tips. Explore the critical realms of food and beverage management, ensuring the highest standards in personal hygiene and contamination control.

Uncover the complexities of food poisoning and illness, while mastering the implementation of food safety legislation and management systems. Equip yourself with the knowledge needed to ensure a safe and thriving dining environment. Elevate your career in Restaurant Hospitality & Management and join our course today!

Course Curriculum:

  • Module 01: Characteristics of Restaurants
  • Module 02: Restaurant Management Tips
  • Module 03: Food and Beverage Management
  • Module 04: Food Premises and Equipment
  • Module 05: Personal Hygiene
  • Module 06: Contamination Hazards
  • Module 07: Controlling Contamination
  • Module 08: Food Poisoning (Bacterial) and Food-Borne Illness
  • Module 09: Food Poisoning (Non-Bacterial)
  • Module 10: Food Safety
  • Module 11: Food Safety Legislation
  • Module 12: Food Safety Management System
  • Module 13: Food Safety Management Tools
  • Module 14: Food Safety Training for the Staff

Our Specialised Delivery Method:

  • Learn by Doing: Interactive activities keep you engaged.
  • Go Mobile: Works on any device, no downloads needed.
  • Easy to Use: Simple design for all learners.
  • Track Progress: Stay motivated with clear progress tracking.
  • Visually Appealing: Enjoyable learning experience.

Join now and enhance your skills in the ever-expanding field ofRestaurant Hospitality & Management.

Who is this course for?

  • Aspiring restaurant managers seeking in-depth theoretical knowledge.
  • Current restaurant staff aiming to advance their understanding of management principles.
  • Individuals transitioning into the restaurant industry.
  • Professionals in related fields looking to diversify their expertise.

Requirements

Enrolling in Restaurant Hospitality & Management course is quite simple!

  • No prior knowledge needed
  • Compatible with any internet-enabled device, including computers, tablets, and smartphones
  • Consistent learning experience
  • Accessible anywhere, anytime
  • No limitations on access
  • Use Wi-Fi or mobile data

Career path

  • Restaurant Manager – £25,000 to £45,000 per year
  • Hospitality Manager – £28,000 to £50,000 per year
  • Operations Manager (Hospitality) – £30,000 to £50,000 per year
  • Food and Beverage Supervisor – £20,000 to £35,000 per year
  • Event and Catering Manager – £25,000 to £45,000 per year
  • Hospitality Consultant (Theoretical Management Roles) – £35,000 to £55,000 per year

Questions and answers

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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