'Restaurant and Hospitality Management Advanced Diploma Level 4' + 'Food Hygiene and Safety for Catering Level 2' - Two Accredited Courses for £49
- Tutor is available to students
- Internationally recognised accredited qualification
- 1 year accessibility to the courses
- Free e-Certificates
- Instant certificate validation facility
- Properly curated course with comprehensive syllabus
- Full-time tutor support on working days (Monday – Friday)
- Efficient exam system, assessment and instant results
- Access to the course content on mobile, tablet or desktop from anywhere anytime
- Eligible for **NUS Extra** card which gives you 1000’s of discounts from biggest companies.
Restaurant and Hospitality Management Advanced Diploma Level 4
Are you in need of proper management? Running a restaurant and providing hospitality requires a lot of hard work. But This course is here to help you become an adequate Restaurant and Hospitality Manager. So try your hand at this course.
Restaurant managers are responsible for overseeing the efficient running and profitability of restaurants and for managing their employees. Specific duties and the amount of customer/staff contact vary according to the size of employer: managers in larger organisations may be mostly office-based, whereas managers of smaller establishments often have frequent contact with both customers and employees. Hospitality managers run the day-to-day operations of a restaurant or hotel, including overseeing personnel, ensuring that the facilities are properly maintained, taking steps to ensure customer satisfaction and overseeing the upkeep of administrative and financial records.
This two-in- one course is designed for you to learn about restaurant and hospitality management. If you want to become part of food service industry and learn hospitality management, then this course will be perfect for you.
Food Hygiene and Safety for Catering Level 2
When it comes to food, hygiene and safety is the most important thing!
Food Hygiene and Safety for Catering Level 2 has been originated to help you improve your knowledge of food handling especially through cleanliness. To understand the basic food hygiene and safety is very essential as well as legal requirement. The legal requirements are necessary to prepare and serve food in the service industry.
The course keeps you up-to-date with food hygiene information. You will also be educated about HACCP, multiple levels of errors and their preventive methods, and much more. Besides, you will learn controlling temperature, handling basics and food safety responsibilities. Additionally, the course also explains the risks related to poor food safety and hygiene.
If you are involved with the catering business such as fast-food outlets, takeaways, kitchens, food trucks, bars, cafes, hospitals, schools, colleges or university etc. you will definitely get benefited from this course.
So join this course today and be safe at work all the time!
Course 01: Restaurant and Hospitality Management Advanced Diploma Level 4
Starting a Restaurant
Are you ready for the challenge?
How to decide on a concept
Designing your restaurant
Friends and family
Writing a Business Plan
Restaurant Organizations that you need to check out.
What are the best Catering Industry Trade Shows?
Managing a Restaurant
Managing Your Money
Managing Your Food and Supplies
Managing Everything Else
Starting Food Catering
Where You Work
Health and safety
Staff, Suppliers and Transport
Rules about Menus
Paperwork and Finances
Food Business Basics
Put Together Your Business Concept
Identify your Target Market
Identify Your Competition
Write A Mission Statement
Equipment And Supplies
Marketing And Quality Control
Introduction to Hospitality
Characteristics of the Hospitality Industry
Relationship Between the Hospitality Industry and Tourism
Types of Accommodation
Types of Room
Types of Hotel Guests
Introduction to Hospitality Management
Influences Which Affect the Industry
The Development of the Hospitality Industry
Successful Quality Management
Recommended Reading : Restaurant and Hospitality Management Advanced Diploma Level 4
Course 02: Food Hygiene and Safety for Catering Level 2
Food Safety Act & Legislation
Hazard Analysis And Critical Control Point (HACCP)
Physical, Chemical and Allergenic Hazards
Food Preparation & Temperature Control
Food Premises Design and Cleaning Schedules
Recommended Reading: Level 2 Certificate in Food Hygiene and Safety for Catering
Assessment & Certification
Once you complete all the lessons/units, you are required to sit an exam which is multiple-choice. The pass mark is 60%. After successfully passing the exam you can obtain your certificate of achievement at an additional cost of £8 each.
Who is this course for?
There is no experience or previous qualifications required for enrolment in this course. It is available to all students of all academic backgrounds.
This course opens a new door for you to enter the relevant job market and also gives you the opportunity to acquire extensive knowledge along with required skills to become successful in no time. You will be able to stand out in the crowd after completing this course. You will also be able to add our qualifications to your Resume and make yourself worthy in the competitive job industry.
Questions and answers
No questions or answers have been posted about this course.
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.