'Restaurant and Hospitality Management Advanced Diploma Level 4' + 'Food Hygiene and Safety for Catering Level 2' - Two Accredited Courses for £49

Course Highlights

• Internationally recognised accredited qualification
• 1 year accessibility to the courses
• Free e-Certificates
• Instant certificate validation facility
• Properly curated course with comprehensive syllabus
• Full-time tutor support on working days (Monday – Friday)
• Efficient exam system, assessment and instant results
• Access to the course content on mobile, tablet or desktop from anywhere anytime
• Eligible for **NUS Extra** card which gives you 1000’s of discounts from biggest companies.

Restaurant and Hospitality Management Advanced Diploma Level 4

Are you in need of proper management? Running a restaurant and providing hospitality requires a lot of hard work. But This course is here to help you become an adequate Restaurant and Hospitality Manager. So try your hand at this course.

Restaurant managers are responsible for overseeing the efficient running and profitability of restaurants and for managing their employees. Specific duties and the amount of customer/staff contact vary according to the size of employer: managers in larger organisations may be mostly office-based, whereas managers of smaller establishments often have frequent contact with both customers and employees. Hospitality managers run the day-to-day operations of a restaurant or hotel, including overseeing personnel, ensuring that the facilities are properly maintained, taking steps to ensure customer satisfaction and overseeing the upkeep of administrative and financial records.

This two-in- one course is designed for you to learn about restaurant and hospitality management. If you want to become part of food service industry and learn hospitality management, then this course will be perfect for you.

Food Hygiene and Safety for Catering Level 2

When it comes to food, hygiene and safety is the most important thing!

Food Hygiene and Safety for Catering Level 2 has been originated to help you improve your knowledge of food handling especially through cleanliness. To understand the basic food hygiene and safety is very essential as well as legal requirement. The legal requirements are necessary to prepare and serve food in the service industry.

The course keeps you up-to-date with food hygiene information. You will also be educated about HACCP, multiple levels of errors and their preventive methods, and much more. Besides, you will learn controlling temperature, handling basics and food safety responsibilities. Additionally, the course also explains the risks related to poor food safety and hygiene.

If you are involved with the catering business such as fast-food outlets, takeaways, kitchens, food trucks, bars, cafes, hospitals, schools, colleges or university etc. you will definitely get benefited from this course.

So join this course today and be safe at work all the time!

COURSE CURRICULUM

Course 01: Restaurant and Hospitality Management Advanced Diploma Level 4

Starting a Restaurant

Are you ready for the challenge?

How to decide on a concept

Designing your restaurant

Friends and family

Writing a Business Plan

Insurance

Restaurant Organizations that you need to check out.

What are the best Catering Industry Trade Shows?

Managing a Restaurant

Managing Yourself

Managing Others

Managing Your Money

Managing Your Food and Supplies

Managing Everything Else

Starting Food Catering

Where You Work

Health and safety

Staff, Suppliers and Transport

Food Hygiene

Rules about Menus

Paperwork and Finances

Law

Food Business

Food Business Basics

Put Together Your Business Concept

Identify your Target Market

Identify Your Competition

Write A Mission Statement

Downline Basics

Equipment And Supplies

Marketing And Quality Control

Wrapping Up

Hospitality

Introduction to Hospitality

Characteristics of the Hospitality Industry

Relationship Between the Hospitality Industry and Tourism

Types of Accommodation

Types of Room

Types of Hotel Guests

Hospitality Management

Introduction to Hospitality Management

Influences Which Affect the Industry

The Development of the Hospitality Industry

Hospitality Brands

Accommodation

Food Service

Successful Quality Management

Recommended Reading

Recommended Reading : Restaurant and Hospitality Management Advanced Diploma Level 4

Course 02: Food Hygiene and Safety for Catering Level 2

Food Safety Act & Legislation

Hazard Analysis And Critical Control Point (HACCP)

Microbiological Hazards

Physical, Chemical and Allergenic Hazards

Operational Standards

Food Preparation & Temperature Control

Personal Hygiene

Food Premises Design and Cleaning Schedules

Further Information

Recommended Reading

Recommended Reading: Level 2 Certificate in Food Hygiene and Safety for Catering

Assessment & Certification

Once you complete all the lessons/units, you are required to sit an exam which is multiple-choice. The pass mark is 60%. After successfully passing the exam you can obtain your certificate of achievement at an additional cost of £8 each.

There is no experience or previous qualifications required for enrolment in this course. It is available to all students of all academic backgrounds.

This course opens a new door for you to enter the relevant job market and also gives you the opportunity to acquire extensive knowledge along with required skills to become successful in no time. You will be able to stand out in the crowd after completing this course. You will also be able to add our qualifications to your Resume and make yourself worthy in the competitive job industry.

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