Raw Food Cooking Course
- Tutor is available to students
- Certificate of completion available and is included in the price
In this course, you’re going to learn how to create 40 gourmet raw food recipes. By taking this course today, you will learn the power of eating raw organic foods and how to prepare healthy dishes. As a bonus, you’ll get 3 full color recipe books to download, making these delicious recipes, easy to recreate in your very own home kitchen.
Benefits of taking this course include:
- Unlimited and lifetime access to the course
- Learn the course at your own pace
- Course can be accessed on any platform
- 24/7 Customer support
If you already know the power of eating whole raw organic foods, but need some guidance in learning how to prepare these healthy dishes, then this is the course for you!
In this course, you’re going to learn how to create 40 gourmet raw food recipes.
The recipes range from super simple to more advanced. You’ll learn about infused waters and smoothies. Soups, salads, appetizers, main meals and of course desserts! As a bonus, you’ll get 3 full color recipe books to download, making these delicious recipes, easy to recreate in your very own home kitchen.
These recipes are especially exciting if you’re looking “to go” or already are vegetarian, vegan, dairy or gluten free. You’ll also be happy to know that none of the recipes contain white sugar, highly processed ingredients or trans fats.
This Raw Food Cooking course will cover the following topics:
Topic 1: Hydration (Smoothies and Flavored Nut Milks)
- Green Smoothie Love
- How to Make Almond Milk
- Strawberry Almond Milk
- Mexican Chocolate Maca Almond Milk
- Orange Dream Cream
Topic 2: Infused Waters
- Berry Splash, Citrus Pleasure and Cucumber Mint
Topic 3: Desserts
- Coconana Ice Cream
- Chia Hemp Heavenly Pudding
- Vanilla Nut Cream
- Mango Tango Pudding and Fruit Dip
- Three Layer Dessert
- Mango Tango Pie
Topic 4: Appetizers
- Avocado Bowls
- Raw Pizza Dip
- Section 8 - Recipe Book Two - Soups
- Cream of Broccoli Soup
- Rainbow Soup
Topic 5: Dressings
- Canadian Maple Dressing
- Honey (or Agave) Avocado Dressing
Topic 6: Sides and Salads
- Freshly Chopped Salad
- Avocado and Vinaigrette Cole Slaw
- Sprouts and Garden Mix
- Fresh and Undressed
- Classic Greek Goddess
Topic 7: Main Meals
- Pasta with Sweet Basil Marinara
Topic 8: Raw Vegan Cheese
- Cashew and Macadamia Nut Raw Vegan Cheese
Topic 9: Coconut Yogurt
- Raw Coconut Yogurt
Topic 10: Breakfast
- Morgan’s Chia and Yogurt Breakfast
- Morning Glory Breakfast
- Fruit and Nut Breakfast Cereal
Topic 11: Dips, Pate and Spreads
- Walnut – Pecan Pate
- Olive Tapenade
- Sun Dried Tomato Seed Pate
- Lemon Dilly Cheese Dip
Topic 12: Snacks and On-The-Go Treats
- Sweet and Salty Trail Mix
- Vanilla Seed Bars
- Raw Coconut Macaroons (Vanilla and Chocolate)
Who is this course for?
This course is designed for anyone who is interested in learning how to create delicious raw food meals.
No prior knowledge is required to take this course.
Questions and answers
No questions or answers have been posted about this course.
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.