Quality Hygiene Audit
Cambridge Open Academy
Big Sale Event | 5-in-1 Bundle |CPD Accredited | Interactive Learning Materials | Free PDF Certificate | Updated 2025
Summary
- Certificate of Completion (PDF) - Free
- Certificate of Completion (Hard Copy) - £9.99
- Mock Exam & Final Exam (included in price)
- Tutor is available to students
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Overview
Certificates
Certificate of Completion (PDF)
Digital certificate - Included
Once you have successfully completed the course, you will receive a CPD Accredited PDF certificate completely free of cost as a proof of your accomplishment.
Certificate of Completion (Hard Copy)
Hard copy certificate - £9.99
Note: Delivery of hardcopy certificate is free within the United Kingdom. However, to obtain a hardcopy certificate, international students have to pay £19.99 for the shipment to their designated address.
Assessment details
Mock Exam & Final Exam
Included in course price
CPD
Course media
Description
In this 20-module theoretical course, you'll delve into the intricacies of food safety, from foundational concepts to the latest COVID-19 adaptations. Each module is meticulously designed to provide you with in-depth insights into key aspects, such as microbiology, contamination hazards, and the design of food premises. Uncover the critical role of personal hygiene, temperature control, and waste disposal in maintaining the highest standards of food safety. With a focus on legislation, management systems, and practical measures, you'll emerge well-equipped to ensure the well-being of the consumers.
Join us on this educational journey, enrol now!
Course Curriculum:
- Module 01: Food Safety – Introduction
- Module 02: Supervision of Food Safety
- Module 03: Food Safety Legislation
- Module 04: Food Safety Management Systems
- Module 05: Food Safety Management Tools
- Module 06: Microbiology
- Module 07: Contamination Hazards
- Module 08: Controlling Contamination
- Module 09: Bacterial Food Poisoning and Food-Borne Illness
- Module 10: Non-bacterial Food Poisoning
- Module 11: Personal Hygiene
- Module 12: Food and Temperature Control
- Module 13: Checking, Verifying and Recording Temperature
- Module 14: Food Spoilage and Preservation
- Module 15: Food Premises and Equipment: The Design and Construction
- Module 16: Catering Equipment and Importance
- Module 17: Waste Disposal, Cleaning and Disinfection
- Module 18: Pest Management
- Module 19: Food Safety Training for the Staff
- Module 20: Reopening and Adapting Your Food Business during COVID-19
Who is this course for?
- Food industry professionals seeking to enhance their knowledge of food safety.
- Business owners and managers responsible for ensuring compliance with hygiene standards.
- Individuals aspiring to pursue a career in food safety regulation and management.
- Anyone interested in understanding the intricacies of maintaining safe food practices.
Career path
- Quality Assurance Officer – £25,000 to £40,000 per year
- Health and Safety Officer – £27,000 to £42,000 per year
- Compliance Coordinator – £28,000 to £45,000 per year
- Hygiene Auditor – £26,000 to £43,000 per year
- Operational Safety Manager – £30,000 to £50,000 per year
- Quality Control Supervisor – £28,000 to £44,000 per year
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Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.