Professional Waiter Training: Elevating Service Excellence
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Summary
- Certificate of completion - Digital certificate - Free
- Certificate of completion - Hard copy certificate - £9.99
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
The average yearly earnings for a waiter in the UK is £24,000. Imagine being able to provide your customers with the best possible dining experience. With our Professional Waiter Training: Elevating Service Excellence course, you can learn the skills and knowledge you need to deliver exceptional service.
Our course covers all aspects of waitering, including customer service, food and beverage knowledge, and equipment handling. You will also learn about hygiene and safety standards. Enrol in our Professional Waiter Training: Elevating Service Excellence course today and start your journey to becoming a top-notch waiter!
Learning Outcomes:
- Acquire a comprehensive knowledge of service sequence and customer service to enhance the dining experience.
- Develop proficiency in handling equipment effectively, ensuring seamless operations.
- Implement proper hygiene practices, maintaining a clean and safe dining environment.
- Master the art of beverage service, including recommendations and serving techniques.
- Understand risks associated with food service and apply preventive measures to ensure customer safety.
- Gain expertise in food and beverage control and learn effective selling techniques to maximise revenue.
CPD
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Description
Learn how to be a professional waiter with our comprehensive Professional Waiter training course. Designed to equip you with the essential skills and knowledge needed to excel in the service industry, this course covers a wide range of topics essential to the role. From mastering the intricacies of customer service and understanding the service sequence to honing your equipment handling technique and implementing proper hygiene practices, each module delves into the key aspects of a waiter's responsibilities.
You'll delve into the realm of beverages, learning the art of serving and making recommendations to satisfy even the most discerning palates. Additionally, you'll gain insights into the risks associated with food service and how to effectively mitigate them through preventive measures. Furthermore, you'll explore food and beverage control, understanding how to optimise sales and revenue while maintaining quality and consistency. Enrol right now and start your journey towards a successful waiter career today!
Who is this course for?
This Professional Waiter Training course is ideal for:
- Aspiring waiters who want to enter the service industry with a strong foundation.
- Experienced waitstaff seeking to enhance their skills and excel in their profession.
- Hospitality professionals looking to expand their knowledge and specialise in waiter service.
- Individuals with a passion for the art of service and a desire to provide exceptional dining experiences.
Career path
- Junior Waiter/Waitress: £16,000 - £20,000 per year
- Senior Waiter/Waitress: £21,000 - £26,000 per year
- Head Waiter/Waitress: £27,000 - £35,000 per year
- Restaurant Supervisor: £22,000 - £30,000 per year
- Assistant Restaurant Manager: £25,000 - £35,000 per year
- Restaurant Manager: £30,000 - £45,000 per year
Questions and answers
Currently there are no Q&As for this course. Be the first to ask a question.
Certificates
Certificate of completion - Digital certificate
Digital certificate - Included
Certificate of completion - Hard copy certificate
Hard copy certificate - £9.99
Inside the UK student have to pay an additional delivery fee of £10, whereas International students are required to pay an additional fee of £19.99 to receive a hard copy of the certificate delivered to their address.
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.
FAQs
What does study method mean?
Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.
What are CPD hours/points?
CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.
What is a ‘regulated qualification’?
A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.
What is an ‘endorsed’ course?
An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body’s logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.