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Professional Kitchen Porter Mastery
One Education

CPD QS Certified | 10 CPD Points | Exam & Assessment Included | Full Tutor Support | 24/7 Access

Summary

Price
£19 inc VAT
Study method
Online
Duration
2 hours · Self-paced
Access to content
1 year
Qualification
No formal qualification
CPD
10 CPD hours / points
Certificates
  • Digital certificate - £9
  • Hard copy certificate - £15
Additional info
  • Tutor is available to students

Overview

Become an expert in managing kitchen operations with our Professional Kitchen Porter Mastery course. Gain essential skills in cleanliness, safety, and inventory management to ensure smooth kitchen operations. Take your career to the next level with this comprehensive programme, designed for both beginners and those looking to refine their expertise. Start now and enhance your kitchen skills!

Course Highlights:

  • Master kitchen cleaning and safety protocols
  • Learn HACCP standards for food safety
  • Understand kitchen tools and equipment management
  • Build your expertise in inventory control and sanitation

Ready to elevate your kitchen skills? Enrol today and start your journey to becoming a professional kitchen porter!

Certificates

Digital certificate

Digital certificate - £9

Hard copy certificate

Hard copy certificate - £15

A Hardcopy Certificate (international): £15 + £10 (postal charge) = £25

CPD

10 CPD hours / points
Accredited by CPD Quality Standards

Description

This course offers a comprehensive introduction to the role of a kitchen porter, covering essential tasks and responsibilities needed to keep a kitchen running smoothly. From proper dishwashing techniques to maintaining sanitation standards, you'll acquire the practical skills required to excel in any kitchen setting. Key topics such as HACCP (Hazard Analysis Critical Control Points) will ensure you are well-versed in food safety regulations. Whether you're just starting out or looking to expand your knowledge, this course will equip you with the practical expertise to thrive.

Course Curriculum:

  • Module 01: Introduction To Kitchen Porter
  • Module 02: Tools And Equipment
  • Module 03: Dishwashing And Kitchen Maintenance
  • Module 04: Cleaning And Sanitation
  • Module 05: Kitchen Safety
  • Module 06: Inventory Management
  • Module 07: Introduction To HACCP
  • Module 08: Principles Of HACCP

Who is this course for?

  • Aspiring kitchen porters looking to kickstart their career
  • Professionals wanting to refine their kitchen skills
  • Individuals passionate about food safety and cleanliness
  • Anyone interested in working in the hospitality industry

Requirements

No prior experience necessary. Just a willingness to learn and develop your skills.

Career path

  • Kitchen Porter: £17k to £21k
  • Head Kitchen Porter: £22k to £26k
  • Kitchen Supervisor: £23k to £28k
  • Kitchen Manager: £28k to £35k
  • HACCP Compliance Officer: £25k to £32k

Questions and answers

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FAQs

Interest free credit agreements provided by Zopa Bank Limited trading as DivideBuy are not regulated by the Financial Conduct Authority and do not fall under the jurisdiction of the Financial Ombudsman Service. Zopa Bank Limited trading as DivideBuy is authorised by the Prudential Regulation Authority and regulated by the Financial Conduct Authority and the Prudential Regulation Authority, and entered on the Financial Services Register (800542). Zopa Bank Limited (10627575) is incorporated in England & Wales and has its registered office at: 1st Floor, Cottons Centre, Tooley Street, London, SE1 2QG. VAT Number 281765280. DivideBuy's trading address is First Floor, Brunswick Court, Brunswick Street, Newcastle-under-Lyme, ST5 1HH. © Zopa Bank Limited 2026. All rights reserved.