Professional Cooking Course

Are you looking to improve your culinary skills or want to stand out and pursue an exciting career as a chef? Then you have come to the right place. Our exclusive 4-in-1 bundle will give you the insights you need to boost your career in international kitchens!

Due to the abundance of available information, recipes, and instructions, learning how to cook might be difficult. However, it is easy to become lost in a sea of recipes, spend time arguing about what to prepare, and forget the most important aspects of making a wonderful dinner.

This masterfully crafted bundle will teach you everything you need to know before starting a career. It has everything you need, from sharing recipes to kitchen management, baking, and food allergen safety.
In brief, if you want to become a talented chef who is well-organised, can handle stressful situations, has physical and mental stamina, is creative, and wants to work overseas and earn good money, this course is for you!

This Cooking Course Bundle consists of the following Career Oriented courses:

• Course 1: Chef Training, Cooking, Kitchen & Restaurant Management with 20 Bonus Recipes
  
• Course 2: Baking
  
• Course 3: Food Allergen, Food Safeguarding and Kitchen Management Course
  
• Course 4: Food Hygiene

Learning Outcome

After successful completion of this professional cooking course, you will be able to

• Underline everything that it takes to become a chef
• Manage a kitchen effectively
• Work with different recipes as per the requirements of your customers
• Underline the allergen guidance for the food-serving industry

Package Includes:

1. Unlimited access to all 4 courses forever
2. 4 Digital Certificates, 4 Transcripts and a Student ID all included in the price
3. Absolutely no hidden fees
4. Directly receive CPD-accredited proficiency after course completion
5. Immediately receive the PDF certificate after passing
6. Receive the original copies of your certificate and transcript on the next working day
7. Easily learn the skills and knowledge from the comfort of your home

Enrol in our Cooking Course today and start learning.

Certificate of completion

Digital certificate - Included

Course Curriculum

**Cooking Course**

**Chef Training, Cooking, Kitchen & Restaurent Management with 20 Bonus Recipes**

Becoming a Chef

• Can TV Chefs Teach You To Cook?
• Improving Cooking And Food Preparation Skills
• Catering To Unique Tastes
• Qualities Of A Successful Chef
• Achieve Perfection As A Saucier
• Becoming The Perfect Chef
• Equipment For Perfect Chefs
• How To Become The Perfect Chef: Attending School
• The Keys To Getting and Using Feedback
• What Can You Do With A Culinary Degree
• Knife Skills For The Perfect Chef
• Making Meals Easy to Eat Healthy
• Plating for the At Home Chef
• Perfect Chefs Choose A Speciality
• Finding Local Cooking Classes
• The Physical Qualities of the Perfect Chef
• The Importance of Testing Recipes
• The Chefs Important Baking Tools
• The Learning Curve To Becoming The Perfect Chef
• The Mix of Sweet, Spicy and Savory
• The Perfect At Home Chef
• The Perfect Chef Opens A Restaurant
• The Physical Demand of Being a Chef

Kitchen Management

• Buying Kitchen Equipment: Tips And Tricks To Save Money
• The Well Equipped Kitchen
• Take Inventory
• Be Wary Of The Latest Trends
• Inexpensive Vs. Cheap
• Needing Vs. Wanting
• Comparison Shopping
• How To Find The Best Deals

Managing Restaurant

• Food Business Basics
• Put Together Your Business Concept
• Identify your Target Market
• Identify Your Competition
• Write A Mission Statement
• Downline Basics
• Equipment And Supplies
• Marketing And Quality Control
• Wrapping Up

Recipes

• Recipe – I
• Recipe – II
• Recipe – III
• Recipe – IV
• Recipe – V
• Recipe – VI
• Recipe – VII
• Recipe – VIII
• Recipe – IX
• Recipe – X
• Recipe – XI
• Recipe – XII
• Recipe – XIII
• Recipe – XIV
• Recipe – XV
• Recipe – XVI
• Recipe –XVII
• Recipe –XVIII
• Recipe –XIX
• Recipe –XX
  

**Baking**

• Module 01: Sophisticated Baking & Cake Design
• Module 02: Icing
• Module 03: Fondant Making
• Module 04: Decorating with Fondant
• Module 05: Everything in Brief

**Food Allergen, Food Safeguarding and Kitchen Management Course**

• Module 01: Basics of Food Allergens
• Module 02: Allergen Guidance for Food Businesses
• Module 03: Allergen Guidance for Consumers
• Module 04: Allergic Reactions and Treatments

**Food Hygiene**

Level 1 Food Hygiene and Safety

• Introduction to Food Hygiene Legislation and Food-borne Illness
• Types of Food Safety Hazards
• Hazard Control Measures and Refrigeration
• Food Handlers Personal Hygiene
• Cleaning and Disinfection

Level 2 Food Hygiene and Safety for Catering

• Introduction to Food Safety and the Law
• Bacteria and Microbiological Hazards
• Physical, Chemical and Allergenic Hazards
• Food Poisoning and Control Measures
• Food Spoilage and Food Storage
• Personal Hygiene
• HACCP and Food Premises Part 01
• HACCP and Food Premises Part-02
• Cleaning
  

Certification

Following your completion of the Cooking Course materials, you will be able to take an assignment test to assess your knowledge. You will be able to grab the PDF certificates & transcripts for free after passing the test. Original Hard Copy certificates must be bought separately for an extra £8.

The Professional Cooking Course is for anyone who:

• Wants to be a chef
• Wants to open a new takeaway business
• Willing to learn more about food safety and hygiene
• Recent graduates who wish to grow their careers in the food industry
• Those who have a passion for catering
• Anyone looking to utilise their culinary prowess

To participate in this Cooking Course, all you need is —

• A smart device
• A secure internet connection
• And a keen interest in Cooking Course.

Chefs prepare cook, and present food in multiple settings, including hotels, restaurants, yachts, etc. On average, a chef in the UK earns around £15,000 to £30,000 annually.

Completion of this Chef Training Bundle will equip you with the knowledge and skills to explore trendy and in-demand jobs, such as:

• Commis (junior) chef
• Chef de partie
• Sous Chef
• Head chef.
• Kitchen Assistant

Currently there are no Q&As for this course. Be the first to ask a question.