Professional Chef with Food Hygiene and Safety, Hospitality & Catering Management

Learn Demy

4 Certificates

Digital certificate - Included

Reed Courses Certificate of Completion

Digital certificate - Included

CPD Accredited Certificate (Verified)

Digital certificate - £5

MCQ BASED EXAM

Included in course price

• Course 01: Professional Chef 2:33:00

  • 1: Module 1 An Overview of Professional Cookery 10:00
  • 2: Module 2 Food Safety and Hygiene 08:00
  • 3: Module 3 Culinary Techniques and Skills 23:00
  • 4: Module 4 Stocks, Sauces, and Soups 29:00
  • 5: Module 5 Meat, Poultry, and Fish 11:00
  • 6: Module 6 Vegetables, Fruits, and Pulses 12:00
  • 7: Module 7 Baking and Pastry 12:00
  • 8: Module 8 Menu Planning and Nutrition 12:00
  • 9: Module 9 Food Presentation and Plating 18:00
  • 10: Module 10 Kitchen Management and Organisation 18:00

• Course 02: Food Hygiene and Safety 1:22:00

  • 11: Food Hygiene and Safety 1:22:00

• Course 03: Hospitality & Catering Management 1:10:00

  • 12: Hospitality & Catering Management 1:10:00

• Course 04: HACCP Training 1:36:00

  • 13: HACCP Training 1:36:00

• Self Assessment 04:00

  • 14: Self Assessment 04:00

Course Curriculum & Certification Details

Professional Chef with Food Hygiene & Safety, Hospitality and Catering Management

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Course 01: Professional Chef

• Module 1: An Overview of Professional Cookery

• Module 2: Food Safety and Hygiene

• Module 3: Culinary Techniques and Skills

• Module 4: Stocks, Sauces, and Soups

• Module 5: Meat, Poultry, and Fish

• Module 6: Vegetables, Fruits, and Pulses

• Module 7: Baking and Pastry

• Module 8: Menu Planning and Nutrition

• Module 9: Food Presentation and Plating

• Module 10: Kitchen Management and Organisation

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Course 02: Food Hygiene and Safety

• Module 1: Food Poisoning and Its Causes

• Module 2: Bacteria

• Module 3: Food Preservation

• Module 4: Hygiene Control in Factories

• Module 5: Personal Hygiene

• Module 6: Pest Control

• Module 7: Factory Design and Layout

• Module 8: Cleaning and Disinfection

• Module 9: Packaging, Transportation, and Labelling

• Module 10: Food Safety Management Process

• Module 11: High-Risk Foods and Food Storage

• Module 12: Supervision of Staff

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Course 03: Hospitality & Catering Management

• Module 1: An Overview of Hospitality and Catering

• Module 2: Recruitment and Selection

• Module 3: Training and Development

• Module 4: Managing Front Office Operations

• Module 5: Housekeeping

• Module 6: Managing Food and Beverage Operations

• Module 7: Managing Service Quality

• Module 8: The Role of Marketing in Hospitality

• Module 9: Understanding Accounting in Hospitality

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Course 04: HACCP Training

• Module 1: Introduction to HACCP

• Module 2: The HACCP System Explained

• Module 3: HACCP in Practice

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Certification

FREE Course Completion Certificate
Upon successfully completing the course, you will receive a free digital Course Completion Certificate.

CPD Accredited PDF Certificate – £4.99
Receive a verified CPD-accredited certificate in PDF format from Learn Demy.

CPD Accredited Printed Certificate – £14.99
Receive a verified CPD-accredited certificate in printed format from Learn Demy.

Transcript (PDF Copy) – £5
A downloadable PDF transcript of your course results.

Transcript (Printed Copy) – £14.99
A printed copy of your official course transcript.

Buying for Your Team?

You can purchase this course for colleagues or team members. Simply add the course to your basket and include the student details and a personalised message at checkout.

Refund Policy

This course is covered by a 14-day money-back guarantee. If you are not completely satisfied, you can request a full refund directly from your dashboard within 14 days of purchase.

• Aspiring professional chefs

• Kitchen assistants and food handlers

• Hospitality and catering professionals

• Restaurant, café, and food business owners

• Anyone seeking CPD-accredited food safety training

• No prior experience required

• Basic English reading skills

• Access to a computer, tablet, or smartphone

• Internet connection

• Commis Chef

• Professional Chef

• Sous Chef

• Head Chef

• Catering Manager

• Food Safety Supervisor

• Hospitality Manager

• Restaurant Manager

• HACCP Coordinator

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