Skip to content
  1. Online
  2. Hospitality
  3. Catering
  4. Catering management
Professional Chef: UK Cooking, HACCP, Food Hygiene, Hospitality & Catering Management cover image

Professional Chef: UK Cooking, HACCP, Food Hygiene, Hospitality & Catering Management
IOMH

Save 57% ! 5-in-1 Career Bundle! Blended Learning Solution| 50 CPD Points| FREE PDF Certificate| Easy & Affordable

Summary

Price
£35 inc VAT
Study method
Online
Duration
40 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
50 CPD hours / points
CPD What's this?
Certificates
  • Certificate of Completion - Digital Certificate - Free
  • Certificate of Completion - Hard copy Certificate - £12.99
Assessment details
  • Assessment Fees (included in price)
Additional info
  • Tutor is available to students

Overview

♛ 5 Blockbuster Courses + Free PDF CPD Accredited Certificate - All in a Single Purchase ♛

The UK catering and hospitality sector is a dynamic industry, employing over 2.4 million people. With an increasing demand for high-quality food services and stringent safety regulations, skilled professionals are vital across all catering levels. This course bundle on Professional Chef: UK Cooking, HACCP, Food Hygiene, Hospitality & Catering Management offers a gateway into this thriving market.

The courses we are offering in this Professional Chef: UK Cooking, HACCP, Food Hygiene, Hospitality & Catering Management bundle are:

  • ➥ Course 01: Diploma in Professional Chef
  • ➥ Course 02: Higher Technician in Cooking and Gastronomy
  • ➥ Course 03: HACCP Level 3 Food Safety
  • ➥ Course 04: Level 2 Food Hygiene and Safety for Catering
  • ➥ Course 05: Hospitality & Restaurant Management

Why Choose This Course?

  • Earn CPD-Accredited Certificates – After Completion!
  • Instant Access – Start Learning Right Away
  • 24/7 Expert Tutor Support – Help When You Need It
  • Budget-Friendly – High Quality, Low Cost
  • Learn at Your Own Pace – Anytime, Anywhere
  • Lifetime Access – Revisit the Course Anytime, Forever

★ Course Overview ★

Our Professional Chef: UK Cooking, HACCP, Food Hygiene, Hospitality & Catering Management course bundle provides complete training from basic cooking techniques to advanced restaurant management. Students gain expertise in professional cooking methods, food safety protocols, and business operations essential for success in today's competitive culinary landscape.

This comprehensive programme combines five specialist courses covering everything from knife skills to financial management. Upon completion, graduates possess industry-recognised qualifications in Professional Chef techniques, HACCP food safety systems, and Hospitality & Catering Management, positioning them for immediate employment or entrepreneurial ventures in the expanding UK food service sector.

After completing this Professional Chef: UK Cooking, HACCP, Food Hygiene, Hospitality & Catering Management bundle, you will be able to learn:

  • Understand key culinary methods and advanced cooking techniques.
  • Implement HACCP principles for maintaining food safety standards.
  • Apply food hygiene regulations within catering environments effectively.
  • Manage operations in restaurants and hospitality settings confidently.
  • Develop knowledge in UK-based catering and kitchen environments.

Certificates

Assessment details

Assessment Fees

Included in course price

CPD

50 CPD hours / points
Accredited by CPD Quality Standards

Course media

Description

This Professional Chef: UK Cooking, HACCP, Food Hygiene, Hospitality & Catering Management bundle has 05 relevant courses containing several modules; each module is easy to understand and delivers to-the-point content.

If you need any help with any module or have any questions while studying the bundle, your designated tutor will provide you with continuous assistance so that you can complete each lesson in the bundle swiftly and successfully.

What Is Inside These Courses:

  • ➥ Course 01: Diploma in Professional Chef

This comprehensive course covers essential cooking techniques, knife skills, and menu planning. Students learn to prepare diverse cuisines whilst developing creativity in the kitchen environment.

  • ➥ Course 02: Higher Technician in Cooking and Gastronomy

Advanced culinary training focusing on sophisticated cooking methods and food science principles. Participants explore gastronomy techniques and modern cooking innovations for fine dining establishments.

  • ➥ Course 03: HACCP Level 3 Food Safety

Detailed training in Hazard Analysis and Critical Control Points methodology. Students learn to identify food safety risks and implement control measures in commercial kitchen environments.

  • ➥ Course 04: Level 2 Food Hygiene and Safety for Catering

Essential food safety knowledge for catering operations, including proper storage, handling, and preparation techniques. This course ensures compliance with UK food safety regulations.

  • ➥ Course 05: Hospitality & Restaurant Management

Business management skills for food service operations, including staff management, customer service, and financial planning. Students develop leadership abilities for hospitality industry success.

Process of Evaluation

After studying the Professional Chef: UK Cooking, HACCP, Food Hygiene, Hospitality & Catering Management course, your skills and knowledge will be tested with an MCQ exam or assignment. You have to get a score of 60% to pass the test and get your certificate.

Certificate of Achievement

Certificate of Completion - Digital Certificate

  • Enjoy a Free Digital Certificate for the Titled Course. {Diploma in Professional Chef}
  • For the rest of the courses, you have to pay £5.99 for each.

Certificate of Completion - Hard copy Certificate

  • You can get the CPD Accredited Hard Copy Certificate for £12.99. (Each)

Shipping Charges:

  • Inside the UK: £3.99
  • International: £10.99

Who is this course for?

This bundle is tailored for those passionate:

  • Aspiring chefs seeking a comprehensive culinary education to launch their careers in the competitive UK food industry, with proper safety certifications and management knowledge
  • Kitchen staff members are looking to advance their positions by gaining formal qualifications in cooking, food safety, and hospitality management for career progression opportunities.
  • Restaurant entrepreneurs planning to open their own establishments need a thorough understanding of cooking techniques, food safety regulations, and business management fundamentals.
  • Catering business owners require updated knowledge of HACCP systems, food hygiene standards, and hospitality management to ensure regulatory compliance and operational excellence.
  • Career changers from other industries who wish to enter the culinary field with complete foundational knowledge covering all aspects, from cooking to management

Requirements

Therefore, you don't need any educational qualifications or experience to enrol in the bundle.

Career path

  • Executive Chef: £30K to £50K/year
  • Sous Chef: £25K to £35K/year
  • Restaurant Manager: £22K to £40K/year
  • Pastry Chef: £20K to £32K/year
  • Commis Chef – £20–26k/year.
  • Catering Manager – £25–38k/year.
  • Head Chef – £30–45k/year.
  • Food Safety Officer – £28–40k/year.
  • Kitchen Equipment Supplier: £27K to £45K/year

Questions and answers

There are currently no Q&As for this course. Be the first to ask a question.

Ask a question

Reviews

Currently there are no reviews for this course. Be the first to leave a review.

Leave a review

Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
View all
Related searches: Online courses

Zopa Bank Limited trading as DivideBuy is authorised by the Prudential Regulation Authority and regulated by the Financial Conduct Authority and the Prudential Regulation Authority, and entered on the Financial Services Register (800542). Zopa Bank Limited (10627575) is incorporated in England & Wales and has its registered office at: Zopa Bank, Level 12, 20 Water Street, Canary Wharf, London E14 5GX. VAT Number 281765280.