Professional Chef: UK Cooking, HACCP, Food Hygiene, Hospitality & Catering Management

IOMH

Certificate of Completion - Digital Certificate

Digital certificate - Included

Certificate of Completion - Hard copy Certificate

Hard copy certificate - £12.99

Assessment Fees

Included in course price

This Professional Chef: UK Cooking, HACCP, Food Hygiene, Hospitality & Catering Management bundle has 05 relevant courses containing several modules; each module is easy to understand and delivers to-the-point content.

If you need any help with any module or have any questions while studying the bundle, your designated tutor will provide you with continuous assistance so that you can complete each lesson in the bundle swiftly and successfully.

What Is Inside These Courses:

• ➥ Course 01: Diploma in Professional Chef

This comprehensive course covers essential cooking techniques, knife skills, and menu planning. Students learn to prepare diverse cuisines whilst developing creativity in the kitchen environment.

• ➥ Course 02: Higher Technician in Cooking and Gastronomy

Advanced culinary training focusing on sophisticated cooking methods and food science principles. Participants explore gastronomy techniques and modern cooking innovations for fine dining establishments.

• ➥ Course 03: HACCP Level 3 Food Safety

Detailed training in Hazard Analysis and Critical Control Points methodology. Students learn to identify food safety risks and implement control measures in commercial kitchen environments.

• ➥ Course 04: Level 2 Food Hygiene and Safety for Catering

Essential food safety knowledge for catering operations, including proper storage, handling, and preparation techniques. This course ensures compliance with UK food safety regulations.

• ➥ Course 05: Hospitality & Restaurant Management

Business management skills for food service operations, including staff management, customer service, and financial planning. Students develop leadership abilities for hospitality industry success.

Process of Evaluation

After studying the Professional Chef: UK Cooking, HACCP, Food Hygiene, Hospitality & Catering Management course, your skills and knowledge will be tested with an MCQ exam or assignment. You have to get a score of 60% to pass the test and get your certificate.

Certificate of Achievement

Certificate of Completion - Digital Certificate

• Enjoy a Free Digital Certificate for the Titled Course. {Diploma in Professional Chef}
• For the rest of the courses, you have to pay £5.99 for each.

Certificate of Completion - Hard copy Certificate

• You can get the CPD Accredited Hard Copy Certificate for £12.99. (Each)

Shipping Charges:

• Inside the UK: £3.99
• International: £10.99

This bundle is tailored for those passionate:

• Aspiring chefs seeking a comprehensive culinary education to launch their careers in the competitive UK food industry, with proper safety certifications and management knowledge
• Kitchen staff members are looking to advance their positions by gaining formal qualifications in cooking, food safety, and hospitality management for career progression opportunities.
• Restaurant entrepreneurs planning to open their own establishments need a thorough understanding of cooking techniques, food safety regulations, and business management fundamentals.
• Catering business owners require updated knowledge of HACCP systems, food hygiene standards, and hospitality management to ensure regulatory compliance and operational excellence.
• Career changers from other industries who wish to enter the culinary field with complete foundational knowledge covering all aspects, from cooking to management

Therefore, you don't need any educational qualifications or experience to enrol in the bundle.

• Executive Chef: £30K to £50K/year
• Sous Chef: £25K to £35K/year
• Restaurant Manager: £22K to £40K/year
• Pastry Chef: £20K to £32K/year
• Commis Chef – £20–26k/year.
• Catering Manager – £25–38k/year.
• Head Chef – £30–45k/year.
• Food Safety Officer – £28–40k/year.
• Kitchen Equipment Supplier: £27K to £45K/year

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