Professional Chef Training: HACCP, Food Hygiene & Safety Training
Training Tale
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Summary
- Professional Chef Training: HACCP, Food Hygiene & Safety Training (included in price)
- Tutor is available to students
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Overview
Assessment details
Professional Chef Training: HACCP, Food Hygiene & Safety Training
Included in course price
Course media
Description
Chef: Professional Chef Training Online
Industry Experts Designed this Chef: Professional Chef Training course into 15 detailed modules.
Course Curriculum of Chef: Chef Training Course
- Module 01: Introduction to Culinary Arts
- Module 02: Knife Skills and Basic Techniques
- Module 03: Stocks, Sauces, and Soups
- Module 04: Culinary Foundations: Vegetables and Fruits
- Module 05: Culinary Foundations: Meat, Poultry, and Seafood
- Module 06: Culinary Foundations: Grains, Legumes, and Pasta
- Module 07: Culinary Techniques: Sautéing, Roasting, and Grilling
- Module 08: Culinary Techniques: Braising, Stewing, and Steaming
- Module 09: Baking and Pastry Fundamentals
- Module 10: International Cuisine
- Module 11: Menu Planning and Recipe Development
- Module 12: Food Safety and Sanitation
- Module 13: Operations Management Chef
- Module 14: Plating and Presentation Techniques
- Module 15: Culinary Entrepreneurship and Career Development
Assessment Method of Chef: Professional Chef Training
After completing each module of the Chef: Professional Chef Training Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.
Certification of Chef: Professional Chef Training
After completing the MCQ/Assignment assessment for this Chef: Professional Chef Training course, you will be entitled to a Certificate of Completion from Training Tale.
Who is this course for?
Chef: Professional Chef Training Online
Anyone can enrol in this Chef: Professional Chef Training to become a Higher technologist in Cooking, regardless of background.
Requirements
Chef: Professional Chef Training Online
Students who intend to enrol in this Chef: Professional Chef Training course must meet the following requirements:
- Chef: Professional Chef Training: Good command of the English language
- Chef: Professional Chef Training: Must be vivacious and self-driven
- Chef: Professional Chef Training: Basic computer knowledge
- Chef: Professional Chef Training: A minimum of 16 years of age is required
Career path
Chef: Professional Chef Training Online
You will have a wide variety of employment options in the restaurant and kitchen industries after completing this Chef: Professional Chef Training course.
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Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.