Professional Chef, Hospitality & Catering Management Diploma Level 2 & 3
Janets
2-in-1 Course Bundle | CPD Certified | FREE PDF Certificate | 20 CPD Points | FREE Exam | Tutor Support | 1 Year Access
Summary
- CPD Accredited PDF Certificate - Free
- CPD Accredited Hard Copy Certificate - £15.99
- Multiple Choice Questions (MCQ)/Assignment (included in price)
- Tutor is available to students
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Overview
Certificates
CPD Accredited PDF Certificate
Digital certificate - Included
CPD Accredited Hard Copy Certificate
Hard copy certificate - £15.99
A physical, high-quality copy of your certificate will be printed and mailed to you for only £15.99.
For students within the United Kingdom, there will be no additional charge for postage and packaging. For students outside the United Kingdom, there will be an additional £10 fee for international shipping.
Assessment details
Multiple Choice Questions (MCQ)/Assignment
Included in course price
CPD
Course media
Description
Professional Chef, Hospitality & Catering Management Course Modules
Course 01: Chef Essential Training
- Can TV Chefs Teach You To Cook?
- Improving Cooking And Food Preparation Skills
- Catering To Unique Tastes
- Qualities Of A Successful Chef
- Achieve Perfection As A Saucier
- Becoming The Perfect Chef
- The Keys To Getting and Using Feedback
- What Can You Do With A Culinary Degree
- Knife Skills
- Making Meals Easy to Eat Healthy
- Plating
- Choose A Speciality
- Finding Local Cooking Classes
- How Can You Become a Professional Chef
- Important Baking Tools
- The Mix of Sweet, Spicy and Savory
- Recipes: Total 36
Course 02: Hospitality & Catering
- Introduction to Hospitality & Catering
- An Overview of Hotel Industry
- The Process of Selection and Recruitment in Hospitality Industry
- The Process of Development and Training in Hospitality Industry
- Management of Front Office Operations
- Management of Housekeeping, Engineering and Security Operations
- Management of Food and Beverage Operations
- Management of Service Quality in Hospitality Industry
- Marketing in Travel and Tourism Business
- Accounting in Hospitality Industry
- Customer Satisfaction
- E-Hospitality and Technology
Who is this course for?
The Professional Chef, Hospitality & Catering management Diploma Level 2 & 3Training course is ideal for those who are interested or already working in this sector.
Requirements
No prior qualifications are needed for Learners to enrol on this Professional Chef, Hospitality & Catering management Diploma Level 2 & 3 course.
Career path
Learn to cook well with our Professional Chef, Hospitality & Catering management Diploma Level 2 & 3 course and consider your career options in sectors like;
- Head Chef
- Kitchen Manager
- Assistant Chef
- Chef Manager
Questions and answers
If this course can be done without much experience?
Answer:Dear Muhammad, Thanks for the question. There is no experience and qualification required for this course, it is available for all students from any academic background. You will learn everything that is needed for this course directly from the course. Thanks, Help Desk.
This was helpful.How long does it take to finish?
Answer:Dear Scott, Thanks for the question. If you want to finish the course in one sitting it will take 46 hours together. However, once you purchase any course, you will have a one year access to the course. Therefore, you will be able to complete the course anytime within a year. Thanks, Help Desk.
This was helpful.Can anyone outside of UK do the course?
Answer:Dear Bongiwe, Good Afternoon. Yes, the course is fully online so you can attend from anywhere in the world. Thanks
This was helpful.
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Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.