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Prevent Food Contamination
Cambridge Open Academy

Big Sale Event | 5-in-1 Bundle | CPD Accredited | Interactive Learning Materials | Free PDF Certificate | Updated 2025

Summary

Price
£35 inc VAT
Study method
Online
Duration
3 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
10 CPD hours / points
CPD What's this?
Certificates
  • Certificate of Completion (PDF) - Free
  • Certificate of Completion (Hard Copy) - £9.99
Assessment details
  • Mock Exam & Final Exam (included in price)
Additional info
  • Tutor is available to students

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Overview

Did you know that foodborne illnesses affect millions of people globally each year? Ensuring food safety is not just a legal requirement, but a moral imperative. Dive into our comprehensive "Prevent Food Contamination" course to grasp the intricacies of maintaining food safety from legal, microbiological, and environmental perspectives.

Learning Outcomes:

  • Grasp the legal foundations of food safety.
  • Understand microbiological, physical, chemical, and allergenic hazards.
  • Implement control measures to prevent food poisoning.
  • Manage food spoilage and storage effectively.
  • Establish personal hygiene protocols.
  • Apply HACCP principles and adapt to COVID-19 challenges.
  • Develop efficient cleaning practices for food premises.
  • Implement food safety management systems and staff training.

This Bundle Consists of the Following Courses:

  • » Course 01: Prevent Food Contamination
  • » Course 02: Food and Mood: Improving Mental Health Through Diet and Nutrition
  • » Course 03: HACCP Training
  • » Course 04: Food Labelling
  • » Course 05: Level 3 Supervising Food Safety in Catering

Certificates

Assessment details

Mock Exam & Final Exam

Included in course price

CPD

10 CPD hours / points
Accredited by CPD Quality Standards

Course media

Description

Embark on a knowledge-rich journey with our "Prevent Food Contamination" course, meticulously crafted to empower individuals with the expertise needed to secure the integrity of food from farm to fork. Our curriculum spans critical modules such as legal frameworks, hazard identification, control measures, and the latest insights on adapting to the challenges posed by COVID-19. Immerse yourself in the theoretical intricacies of food safety management systems, ensuring you emerge not just as a professional but a guardian of public health. Elevate your understanding of the core principles that drive the food industry's safety standards, providing you with a robust foundation for a thriving career in Food Safety.

Join us today and be the linchpin in ensuring a safer, healthier food landscape for all.

Course Curriculum:

  • Module 01: Introduction to Food Safety and the Law
  • Module 02: Bacteria and Microbiological Hazards
  • Module 03: Physical, Chemical and Allergenic Hazards
  • Module 04: Food Poisoning and Control Measures
  • Module 05: Food Spoilage and Food Storage
  • Module 06: Personal Hygiene
  • Module 07: HACCP and Food Premises
  • Module 08: Cleaning
  • Module 09: Food Safety Management Systems
  • Module 10: Food Safety Training for the Staff
  • Module 11: Adapting Your Food Business to COVID-19

Who is this course for?

  • Aspiring Food Safety Officers
  • Food Industry Regulatory Compliance Professionals
  • Quality Assurance Managers in the Food Sector
  • Hospitality and Catering Professionals

Career path

  • Food Safety Officer – £25,000 to £40,000 per year
  • Environmental Health Officer – £28,000 to £45,000 per year
  • Catering Manager – £26,000 to £42,000 per year
  • Quality Assurance Coordinator – £24,000 to £38,000 per year
  • Health and Safety Advisor – £30,000 to £50,000 per year
  • Food Compliance Officer – £27,000 to £44,000 per year

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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