
Pizza Making Masterclass
Training Express Ltd
CPD Accredited | Free PDF & Hardcopy Certificate included | Free Retake Exam | Lifetime Access
Summary
- Digital certificate - Free
- Hard copy certificate - Free
- Multiple Choice Question (MCQ) (included in price)
- Tutor is available to students
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Overview
Certificates
Digital certificate
Digital certificate - Included
Once you’ve successfully completed your course, you will immediately be sent a FREE digital certificate.
Hard copy certificate
Hard copy certificate - Included
Also, you can have your FREE printed certificate delivered by post (shipping cost £3.99 in the UK).
For all international addresses outside of the United Kingdom, the delivery fee for a hardcopy certificate will be only £10.
Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.
Assessment details
Multiple Choice Question (MCQ)
Included in course price
CPD
Course media
Description
Welcome to our Pizza Making Masterclass, designed to turn you into a pizza pro. Start with an engaging introduction that sets the stage for your culinary adventure. Learn the essential elements of dough, including the roles of water, flour, yeast, and salt. Master kneading techniques, from preparation to rolling dough balls and perfecting texture with the windowpane test.
Discover the secrets of stretching and baking your dough for a crispy crust and tender inside. Explore classic and creative toppings like tomato, mozzarella, and more. Finally, wrap up with a heartfelt goodbye, leaving you ready to impress with your delicious, authentic pizzas.
Detail Curriculum
Section 01: Introduction & Overview
- Welcome!
Section 02: The Elements of the Dough
- The Water
- The Flour
- The Yeast
- The Salt
Section 03: Kneading Your Dough
- Before We Knead
- Let’s Make Some Dough
- The Windowpane Test
- How to Roll Dough Balls
Section 04: It's Time to Eat!
- Before We Stretch and Bake
- Stretch & Bake
Section 05: Toppings
- Tomato
- Mozzarella
- BONUS – Other Toppings
Section 06: In Conclusion
- Goodbye!
Who is this course for?
- Aspiring Chefs
- Restaurant Staff
- Home Cooks
- Food Enthusiasts
Career path
- Head Chef: £25,000 - £50,000
- Sous Chef: £20,000 - £35,000
- Pizzaiolo (Pizza Chef): £18,000 - £25,000
- Culinary Instructor: £22,000 - £35,000
- Restaurant Manager: £22,000 - £40,000
- Food Blogger/Vlogger: Varies widely, £15,000 - £40,000
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Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.