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Pastry Chef Training - Chocolate Making Masterclass cover image

Pastry Chef Training - Chocolate Making Masterclass
Online Training Academy

CPD approved | Lifetime Access | No Hidden Fees | 10 CPD Points

Summary

Price
£15 inc VAT
Study method
Online, On Demand 
Course format
4 Videos (with subtitles and transcripts) and 1 PDF
Duration
0.8 hours · Self-paced
Qualification
No formal qualification
CPD
10 CPD hours / points
CPD What's this?
Certificates
  • Digital certificate - Free
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students

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Overview

Unwrap the secrets of chocolate artistry and take your culinary skills to delicious new heights! This comprehensive masterclass is designed for aspiring pastry chefs, dessert enthusiasts, and professionals who want to refine their chocolate-making expertise.

From the delicate science of tempering to crafting bold, innovative creations, you’ll gain the skills and confidence to transform chocolate into edible works of art.

Key Features:

  • CPD Certified
  • Developed by Specialist
  • Lifetime Access

Certificates

CPD

10 CPD hours / points
Accredited by CPD Quality Standards

Curriculum

This course contains

Format: 4 Videos (with subtitles and transcripts) and 1 PDF

Duration: 0h and 50m

Description

In this Chocolate Making Masterclass, learners will gain the skills and knowledge to create delicious, high-quality chocolate products from scratch. They will explore the history and origins of chocolate, understand how cocoa is grown and processed, and learn how to choose the best ingredients. Step-by-step, they will practice tempering, moulding, shaping, and decorating chocolate to achieve perfect texture and shine. They will discover ways to combine flavours, add fillings, and create unique textures for innovative chocolate treats. Learners will also understand how to store and package chocolate to keep it fresh and attractive.

The course covers the importance of hygiene, safe food handling, and eco-friendly practices in chocolate production. By the end, learners will have the confidence to produce professional-standard chocolates, experiment with creative designs, and apply sustainable methods, whether for personal enjoyment, small business, or a career as a pastry chef.

Course Curriculum

  • Module 1: Foundations of Chocolate Making
  • Module 2: Techniques and Methods
  • Module 3: Innovation and Texture Enhancement
  • Module 4: Sustainable and Professional Skills

Learning Outcomes

  • Understand the foundations of chocolate making and tempering techniques.
  • Apply diverse methods to create various chocolate textures and flavours.
  • Experiment with innovative approaches to enhance chocolate appearance and taste.
  • Develop skills to balance creativity with quality in chocolate making.
  • Incorporate sustainable practices into chocolate preparation and presentation.
  • Improve overall craftsmanship in producing consistent, high-quality chocolate creations.

Who is this course for?

  • Beginners interested in learning chocolate making techniques.
  • Pastry enthusiasts wanting to expand chocolate skills.
  • Bakers aiming to create unique chocolate desserts.
  • Chocolatiers seeking inspiration for new creations.
  • Food lovers exploring chocolate artistry.

Career path

  • Pastry Chef
  • Chocolatier
  • Bakery Assistant
  • Dessert Maker
  • Confectionery Specialist
  • Catering Assistant

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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