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Pastry Chef Online Training
One Education

Accredited by CPD QS | 24x7 Instant Access | No Hidden Fees | 24/7 Tutor Support

Summary

Price
£19 inc VAT
Study method
Online, On Demand
Duration
0.9 hours · Self-paced
Qualification
No formal qualification
CPD
10 CPD hours / points
CPD What's this?
Certificates
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students
7 students purchased this course

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Overview

Master the art of pastry creation with our "Pastry Chef" course, designed to equip you with both the foundational techniques and advanced skills needed to excel in the culinary world. Whether you’re an aspiring pastry chef or a seasoned professional looking to enhance your expertise, this course provides a comprehensive journey through the delicate and creative world of pastry making. From understanding key ingredients to perfecting intricate pastry designs, this course offers hands-on learning and real-world applications that will help you thrive in the competitive culinary industry. Ideal for anyone passionate about baking and pastry arts, this course will open doors to a rewarding career in pastry.

Master Key Pastry Skills and Elevate Your Culinary Career:

  • Understanding Key Ingredients: Gain in-depth knowledge of pastry ingredients and their roles in creating the perfect textures and flavours.
  • Basic Pastry Techniques: Learn the foundational techniques, from kneading dough to creating pastry layers.
  • Creative Pastry Design: Explore artistic approaches to pastry presentation, using design principles to create visually stunning desserts.
  • Advanced Baking Techniques: Master complex pastry methods, including tempering chocolate, working with fondant, and creating soufflés.
  • Menu Development & Costing: Understand the process of developing a pastry menu and managing costs to maintain profitability.
  • Career Development in Pastry: Explore opportunities for career growth in patisseries, hotels, and restaurants, and learn how to build a successful career in the pastry arts.

Certificates

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

CPD

10 CPD hours / points
Accredited by CPD Quality Standards

Curriculum

6
sections
6
lectures
0h 55m
total

Course media

Description

  • erstand how to balance flavours and create perfect textures.
  • Gain foundational techniques and advanced skills in pastry design.
  • Prepare for a successful career in pastry or elevate your baking expertise.
  • Discover professional presentation methods to impress with your creations.

Course Curriculum:

  • Module 1: Introduction to Baking
  • Module 2: Dough and Pastry Fundamentals
  • Module 3: Cake and Dessert Creation
  • Module 4: Decoration and Presentation
  • Module 5: Running a Pastry Business

Who is this course for?

  • Aspiring pastry chefs and bakers
  • Culinary enthusiasts looking to enhance their pastry skills
  • Hospitality professionals wanting to broaden their expertise in pastry making
  • Individuals aiming to start their own bakery or patisserie

Requirements

No prior culinary experience is necessary, but a love for pastry and baking is encouraged. A basic understanding of kitchen operations will be helpful.

Career path

  • Pastry Chef: £25,000 - £45,000 per year
  • Bakery Owner: £30,000 - £60,000 per year
  • Patisserie Manager: £28,000 - £50,000 per year
  • Chocolatier: £22,000 - £40,000 per year
  • Cake Designer: £20,000 - £35,000 per year

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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Similar subjects: Culinary, Pastry, Chef, Bakery, Hospitality
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