Pastry Chef Collection

Eventtrix

Module Exams

Included in course price

wIf you can bake a simple cake following a step-by-step recipe, you can make a cake pop! In our course, we’ll show you how to make cake pops from scratch, and decorate them using a bit of artistic creativity and some materials found in your baking pantry. We’ll start off with the easy stuff, and once you’ve gotten the hang of the basics, you’ll learn some pretty fancy cake pop styling!

• We start with the basics - prepping your workstation, and what tools and ingredients you’ll need
• We’ll teach you a variety of cake pop recipes, so you’ll have a few yummy flavors to choose from
• You’ll learn how to roll and sculpt your pops with expert precision
• We’ll show you tons of decorating techniques using sprinkles, powders, sugars, and more!
• You’ll learn how to make your own fondant and use it to sculpt ornaments for your cake pops
• We’ll teach you how to paint your cake pops and add cool details
• And we’ll demonstrate how to make themed cake pops for kids, birthdays, weddings, showers, and more!

Why study with us?

• International Accredited Course
• 60-day access
• Self Paced, No Fixed Schedules
• Compatible with Smartphones, tablets, laptops, etc.

Creative Cake Pop Decorating Course Content:

Getting ready before baking
Organising your workspace and ingredients
Essential baking tools and equipment
Understanding the ingredients used in cake pops
Decorative materials and finishing touches
Basic cake pop techniques
Selecting a creative theme
Kitchen and food safety guidelines

Different baking techniques and methods
Classic vanilla cake recipes for any celebration
Rich chocolate cake recipes
Fresh and tangy lemon sponge recipes
Preparing buttercream fillings and frostings
Creating surprise-filled cake pops
Combining flavours and ingredients creatively
Adjusting recipes for larger batches
Understanding baking times and temperature guides

Using cake pop pans for assembly
Preparing cake mixtures for hand-shaped cake pops
Shaping and moulding techniques
Cooling and setting the cake pops correctly
Preparing candy melts and coatings
Attaching lollipop sticks securely
Adjusting and perfecting the candy coating consistency

Applying glazes and coatings
Different display and dipping methods
Using colouring and edible dyes
Cake pop decorating techniques
Designing themed and animal-shaped cake pops

Packaging ideas and techniques
Creative presentation methods
Storage and freshness tips
Final review and course summary

Understanding the purpose and style of the occasion
Choosing the appropriate cake size
Selecting a cake design and theme
Preparing tools and decorating materials
Cutting and preparing cake layers

Preparing buttercream icing
Learning piping techniques
Using star, petal, and decorative piping tips
Creating textured and patterned designs
Understanding the differences between icing and fondant

Tools and ingredients needed for fondant
Making homemade fondant
Achieving the right texture and consistency
Mixing and adjusting colours
Balancing flavour and appearance

Basic fondant decorating methods
Creating simple fondant decorations
Designing detailed and advanced patterns
Using hand-painted decoration techniques
Adding decorative embellishments and accents

Stacking and assembling tiered cakes
Applying decorative elements and finishing touches
Transporting cakes safely
Presenting cakes professionally

This course is for anyone who:

• Loves to bake but is bored with traditional cakes and cupcakes
• Loves cake pops and wants to test their own creative flair
• Caters professional and wants to capitalise on this hot new trend
• Wants to surprise their friends or family with a unique and fun birthday treat
• Loves DIY and wants to create their own wedding or party desserts
• Plans parties/events and wants to give guests an extra special party favour

All courses are accredited by the International Council for Online Educational Standards (ICOES). After passing any exams and completing a course successfully, students can opt to purchase an ICOES certificate from the third-party institution.

EventTrix is also CPD certified, meaning the courses meet or exceed Continuing Professional Development standards and benchmarks.

EventTrix courses are designed for anyone with an interest in learning. No formal qualifications are required. Our courses are suitable if you want to learn new skills, start a new career, or if you’re already working in a particular industry and wish to upgrade your talents and enhance your resume.

Once you’ve completed this course, you could:

• Think about a career as a baker
• Start your own specialist bakery
• Impress family and friends with your tasty baking skills
• Simply have even more fun while baking
• Set up a sideline selling your cake pops

There are currently no Q&As for this course. Be the first to ask a question.