Nutrition Planning Certificate Level 4

With the rise in illnesses caused by lack of nutrition which include obesity, type II diabetes, cardiovascular disease, and so on, we are faced with important choices in terms of diet and nutrition on a daily basis. It is also important to understand the role nutrition plays in growth and development throughout our lives. The Nutrition Planning Certificate course at Thames Business School is for individuals who are inspire to live a healthier life and motivate other to do the same, through a career as a nutrition planner.

This course will teach participants the foundation and advanced topics in nutrition, health coaching fundamentals, tools for nutrition planning, entrepreneurial business development, marketing, and professional communications. The Certificate in Nutrition Planning is a comprehensive introduction to the important role nutrition in maintaining health of individuals.

The Thames Business School Certificate Course in Nutrition Planning is designed to produce individuals who are experts and can help other people live a life with proper nutrition. This course will also teach individuals about the nutrients needed by the body to grow, develop, and flourish. This course is ideal for anyone looking to lose weight, boost energy levels or for those who wish to add nutrition to their list of professional skills.

Certification

On the completion of the course, students will be awarded the Nutrition Planning Certificate Level 4. PDF certificate will cost £15 and hard copy will cost £20. If you want both, it will cost £30. This includes posting as well, we can post to all over the world.

Accreditation

The course is accredited by The CPD Qualifications Group.

Course Assessment

This course does not involve any written exams. students need to answer 4 assignment questions to complete the course, the answers will be in the form of written work. students can write the answers in their own time. Each answer need to be 200 words ( 1 Page ). once the answers are submitted, the tutor will check and assess the work.

Course Duration

The course can be completed in a very short time, it totally depends on the life style of the learners. Also, there is no pressure on students to complete the course on fast mode, the course is valid for 12 months, so students can complete the course with complete peace of mind and with no pressure at all.

Course Mode

This is a self-study course, students have 100% freedom to complete the course in their own time, there is no time restriction on this course. There is no attendance required for this course. Students can study this course from all over the world as long as they have internet connection.

Learning Materials

Students will be provided all the learning text materials to assist them in completing the course. The E- books ( PDF ) will be of different sizes. Our experts have chosen the right text books for each course. Students can use other books as well in order to assist their course works. Students will have 24/7 access to the course materials.

This Certificate course will provide a clear introduction to the digestive system of humans. The course will offer participants a comprehensive knowledge into the life sustaining the chemical processes that occur in human’s living cells from the perspectives of macro nutrients. This course will also teach participants how to plan for balanced meals, set goals, adapt meals to achieve their objectives and finally understand how to take charge of their health. This Certificate course will ensure participants are taught the necessary skills needed to plan the physical activities and nutrition diets of other people, in other to empower them to a long term healthy change.

Course Benefits

At the end of this Certificate course, you will be awarded with a Nutrition Planning Certificate and will also be able to:

• Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional conselling.
• Consult with physicians and health care personnel to decide on the nutritional needs and diet restrictions of patient or client.
• Advise people on nutritional principles, dietary plans and diet modifications, and food selection and preparation.
• Counsel individuals and groups on basic rules of good nutrition, healthy eating habits, and nutrition monitoring to improve their quality of life.
• Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.
• Develop policies for food service or nutritional programs to assist in health promotion and disease control.

Student need to be 16+ to enroll on this course.

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