Mother Dough or Sour Dough - Theory & Practice of Natural Leavening Baking

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Certificate of completion

Digital certificate - Included

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The Mother Dough or Sour Dough - Theory & Practice of Natural Leavening Baking is one of our most popular training courses and is perfect for those individuals who want to start a new career path as a baker, as well as established professionals who want to test their existing abilities and learn the latest techniques.

Course Curriculum

This comprehensive Mother Dough or Sour Dough - Theory & Practice of Natural Leavening Baking course has been divided into 26 interactive lessons. This makes for a more stimulating and comprehensive study of all the essential areas of baking, which also means that learners will be able to absorb the knowledge in manageable and intuitive segments and retain the vital information without even realising it.

This fully inclusive Mother Dough or Sour Dough - Theory & Practice of Natural Leavening Baking course includes the following modules:

Learn how to increase your expertise in baking by taking the following modules of this popular Mother Dough or Sour Dough - Theory & Practice of Natural Leavening Baking course.

Course Introduction

• Introduction

The Natural Leavening Theory

• The Flour Rheology
• The Mother Dough Theory 2
• Acetic Vs Lactic
• Liquid or Stiff Mother Dough?
• Why Mother Dough?

How To Start a New Mother Dough

• How to start: Some Theory first
• How to start a Mother Dough part 2
• How to start a Mother Dough part 3
• How to start a Mother Dough part 4

Mother Dough Keeping

• How to Refresh a Mother Dough
• How to Use a Mother Dough
• Vacation Time Tricks

Focaccia

• Focaccia The steps explained
• Ingredients and proces starting
• The Gluten Development
• Stretch and Folding
• Final Proof and Baking

The Natural Levain Bread Loaf

• Bread Intro
• The Levain
• Ingredient and first mix
• Final Mix and Bulk Proofing
• Shaping
• The Loaves Baking
• Final Consideration about Bread

Course Conclusion

• Course Conclusion

Certificate of Completion

On completion of the mother dough or sour dough - theory & practice of natural leavening baking course, you will be eligible to order your free PDF & Hardcopy certificate of course completion. There is a minimum postal charge applicable to obtain the hardcopy course completion certificate which is:

• Inside the UK = £6.49
• International Students = £17.49

CPD UK and IPHM Accredited Certificate of Achievement

On completion of the mother dough or sour dough - theory & practice of natural leavening baking course, you will be eligible to obtain the CPD UK and IPHM accredited certificate of achievement (dual certificate) to evidence your new skill and accomplishment, as well as your knowledge and skill set. You can also share this certificate with prospective employers and your professional network. The CPD UK and IPHM accredited certificate of achievement (dual certificate) is available in PDF format, at the cost of £12, or a hardcopy can be sent via post at the cost of £35.

Compatibility

All the lessons in this Mother Dough or Sour Dough - Theory & Practice of Natural Leavening Baking course will only take a few minutes to complete, which means that it caters to every type of lifestyle and study method. Study breaks can be quickly scheduled, as can long and intensive periods of learning. You can make the most of your personal time, even if you only have 10 to 15 minutes free at any one time. Make this course work for you.

We don’t believe in placing time limits on learning, so you will never have to rush and complete a course before a strict deadline. Just concentrate on your goals and study in your own time and at your own pace with no unnecessary pressure.

This comprehensive Mother Dough or Sour Dough - Theory & Practice of Natural Leavening Baking course is ideal for anyone who is looking to improve their skills and move on to more challenging roles in this sector. Completion of the Mother Dough or Sour Dough - Theory & Practice of Natural Leavening Baking course will prove your learning potential and provide the impetus to boost their career into whatever direction they choose but gaining an up-to-date perspective of everything involving baking.

The Mother Dough or Sour Dough - Theory & Practice of Natural Leavening Baking course will provide both established professionals and relative newcomers to baking with some real advantages, earning extensive knowledge and acquiring new skills which will make any candidate’s CV stand out in a crowded marketplace.

There is no previous experience or specific entry requirements needed to enrol into this Mother Dough or Sour Dough Natural Leavening Baking course, any student from any background, and of any age, can enrol into this Mother Dough or Sour Dough - Theory & Practice of Natural Leavening Baking course and learn at their own pace.

As long as you are seventeen years old, have a basic knowledge of the English language and are relatively comfortable with rudimentary IT skills, you will be eligible to enrol into this course.

This Mother Dough or Sour Dough Baking course will bring you new opportunities and new possibilities in an ever-changing job market. Gain the latest techniques, theories, knowledge and confidence that you’ll need to procure the dream job you’ve been looking for. To achieve all this and to gather more valuable credits on your CV, this course could be a critical part of your future.

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