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Microorganisms in Food: Identification and Characterisation
Janets

CPD Certified Diploma | FREE Exam | 24/7 Tutor Support | Lifetime Access | 100% Success Rate

Summary

Price
£19 inc VAT
Study method
Online
Duration
2 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
10 CPD hours / points
CPD What's this?
Certificates
  • Certificate of completion - £9.99
  • Certificate of completion - £15.99
Assessment details
  • Multiple Choice Questions (MCQ)/Assignment (included in price)
Additional info
  • Tutor is available to students

Overview

Microorganisms play a crucial role in the food industry, affecting the quality, safety, and nutritional value of food products. Food microbiology is the study of microorganisms in food, and it provides knowledge about the microbial ecology of food and the ways to control microorganisms to ensure food safety.

In 1996, an outbreak of Escherichia coli O157:H7 in Scotland resulted in 20 deaths and over 500 illnesses. The outbreak was traced to contaminated meat sold in local butchers' shops. The incident highlighted the importance of food safety and the need for proper food microbiology practices.

This course on Microorganisms in Food: Identification and Characterisation is designed to provide a comprehensive understanding of the role of microorganisms in food. The course covers topics such as the predominant microorganisms in food, food preservation and fermentation by microorganisms, and the risk of foodborne diseases. The course also introduces learners to food microbiologists and their role in the food industry.

Learning Outcomes

  • Understand the fundamental concepts of food microbiology and its importance in food safety and quality.
  • Identify the predominant microorganisms in food and comprehend their roles in food spoilage, preservation, and fermentation.
  • Evaluate the methods of food preservation by microorganisms and their impact on food quality and safety.
  • Analyse the process of food fermentation by microorganisms and its effects on food products' taste, texture, and shelf life.
  • Recognise the risk of foodborne diseases caused by microorganisms and the measures to control and prevent them.

Certificates

Certificate of completion

Digital certificate - £9.99

Receive a digital copy of your certificate as a PDF file for only £9.99.

Certificate of completion

Hard copy certificate - £15.99

A physical, high-quality copy of your certificate will be printed and mailed to you for only £15.99.

For students within the United Kingdom, there will be no additional charge for postage and packaging. For students outside the United Kingdom, there will be an additional £10 fee for international shipping.

Assessment details

Multiple Choice Questions (MCQ)/Assignment

Included in course price

CPD

10 CPD hours / points
Accredited by CPD Quality Standards

Course media

Description

The Microorganisms in Food: Identification and Characterisation course is designed to equip learners with a comprehensive understanding of the role of microorganisms in the food industry. Through seven modules, learners will gain knowledge about food microbiology, predominant microorganisms in food, food preservation and fermentation, food spoilage and foodborne diseases, and the role of food microbiologists. The course is ideal for food science students and professionals, quality assurance personnel, food safety regulators and inspectors, and individuals interested in learning about the role of microorganisms in food.

Who is this course for?

  • Food science students and professionals
  • Quality assurance personnel in the food industry
  • Food safety regulators and inspectors
  • Individuals interested in learning about the role of microorganisms in food

Career path

  • Microbiologist (£22,000 - £60,000)
  • Food Safety Manager (£25,000 - £65,000)
  • Quality Assurance Manager (£25,000 - £55,000)
  • Food Technologist (£20,000 - £45,000)
  • Research and Development Scientist (£22,000 - £60,000)
  • Food Inspector (£18,000 - £40,000)

Questions and answers

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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