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Microbiology: Certification in Food Microbiology - Level 2 cover image

Microbiology: Certification in Food Microbiology - Level 2
Skill Arts

Food Fermentation | Foodborne Diseases & Food Poisoning | Microbial Metabolism | Genetically Modified Food

Summary

Price
Save 2%
£19 inc VAT (was £19.50)
Offer ends 31 January 2026
Study method
Online, On Demand
Duration
1.7 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Accredited Certificate of Completion from SkillArts - Free
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students
7 students purchased this course

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Overview

Why Study This Microbiology: Certification in Food Microbiology - Level 2 Diploma?

  • 38% increase in job postings for food safety professionals in the UK between 2019 and 2023.
  • The global food microbiology testing market to reach USD 18.2 billion by 2027.
  • The average annual salary of £42,000 for food microbiologists in the UK.
  • Globally, salaries can range from USD 50,000 to USD 100,000+ depending on experience and region.


Learning Outcomes:

  • Understand the core principles of food microbiology, including the significant role of microorganisms in food.
  • Learn about microbial causes of food contamination and explore preservation methods relevant to food microbiology.
  • Learn about food safety regulations, pathogen monitoring, and outbreak investigation, highlighting the critical role of food microbiology.
  • Study the effects of microorganisms on food safety and quality within the framework of food microbiology, considering storage, processing, and distribution.
  • Investigate major foodborne disease outbreaks and breakthroughs in food microbiology to apply learning in practical scenarios.

CPDQE Accreditation

This Microbiology Course is CPDQE accredited. CPD is a globally recognised parameter for continuous professional development acknowledged by thousands of professional bodies, employers, and academic institutions in the UK and around the world.

Dual Certificates

After completing this Microbiology Course, you will receive a course completion certificate from Reed. Also, you will receive an Accredited Certificate of Completion From SkillArts.

Certificates

Accredited Certificate of Completion from SkillArts

Digital certificate - Included

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

Curriculum

10
sections
12
lectures
1h 42m
total

Course media

Description

Microbiology: Certification in Food Microbiology - Level 2 Course Syllabus

➥ Introduction to Food Microbiology

  • Core concepts, importance, and applications in the food industry, setting the stage for a deep dive into microbiology.

➥ Food Spoilage and Preservation

  • Detailed examination of how microorganisms contribute to food spoilage and the methods used to prevent it, including canning and microbial preservation techniques.

➥ Food Fermentation

  • Exploration of fermentation, covering the microbiological roles, benefits, and industrial processes involved.

➥ Foodborne Diseases and Food Poisoning

  • Understanding pathogens responsible for foodborne illnesses, their prevention, and the public health implications.

➥ Probiotic Foods and Gut Health

  • In-depth look at probiotic foods, the microbiology behind them, and their benefits to gut health.

➥ Microbial Metabolism of Food Components

  • Study the metabolic pathways of microorganisms in food, and their effects on food quality and safety.

➥ Genetically Modified Food

  • Analysis of the use of microorganisms in the development of GM foods and discussion of related safety and regulatory issues.

➥ Food Microbiology and Public Health

  • Connection between food microbiology and public health, focusing on food safety regulations and outbreak control.

➥ Advanced Techniques in Food Microbiology

  • Modern techniques for microbial testing, preservation, and the role of biotechnology in advancing food microbiology.

➥ Case Studies in Food Microbiology

  • Review of significant case studies involving foodborne disease outbreaks and advancements in food microbiology practices.

Who is this course for?

  • Science enthusiasts
  • Lab assistants
  • Career changers
  • Pre-med students
  • Healthcare professionals
  • Research assistants

This course will pave the way for higher study in the field of Microbiology. You can enrol on higher level Microbiology courses, such as:

  • Access to Higher Education in Science (with Microbiology)
  • A Level of Biology (with a focus on microbiology)
  • OCR Cambridge Technicals in Applied Science (Microbiology)
  • Higher National Certificate (HNC) in Applied Microbiology
  • Higher National Diploma (HND) in Applied Microbiology
  • Higher National Diploma (HND) in Medical Microbiology
  • BSc (Hons) Microbiology
  • BSc (Hons) Biomedical Science (with a focus on microbiology)
  • BSc (Hons) Food Science (with a focus on microbiology)
  • MSc Microbiology
  • MSc Medical Microbiology
  • MSc Food Microbiology
  • PhD Microbiology
  • PhD Medical Microbiology
  • PhD Food Microbiology

Questions and answers

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asked:

Any final assignment at end?Regards

Answer:

Yes, there is a case study included at the end of the Microbiology course.

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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