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Mastering Hygiene and Safety in the Food Industry
Training Express Ltd

4 Courses Combo | CPD Accredited + Institute of Hospitality Endorsed | Free 4 PDF Certificates | Free Retake Exam

Summary

Price
£30 inc VAT
Study method
Online, On Demand 
Duration
2.4 hours · Self-paced
Qualification
No formal qualification
CPD
10 CPD hours / points
CPD What's this?
Achievement
Endorsed by Institute of Hospitality
Certificates
  • Certificate of completion - Free
  • Certificate of completion - Free
  • Reed Courses Certificate of Completion - Free
Assessment details
  • Multiple Choice Questions (MCQ) (included in price)
Additional info
  • Tutor is available to students
16 students purchased this course

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Overview

[Updated 2025]

The UK food industry is a multi-billion pound industry, employing millions of people and providing food for millions of consumers every day. However, the food industry is also highly regulated, with strict standards in place to ensure the safety of food for consumers.

Every year, millions of people in the UK get sick from food poisoning, and some of these cases can be fatal. That's why it's so important for food businesses to have a strong focus on hygiene and safety. By following good hygiene practices, businesses can help to prevent food poisoning outbreaks and ensure they have a good reputation among consumers.

This bundle includes the following courses:

  • Course 01: Level 1 Food Hygiene and Safety
  • Course 02: Level 2 Food Hygiene and Safety for Catering
  • Course 03: Food Hygiene and Safety Level 3
  • Course 04: Food Allergy Awareness Training

Key Features

  • CPD Accredited
  • Institute of Hospitality Endorsed
  • Instant e-certificate
  • Fully online, interactive course with audio voiceover
  • Self-paced learning and laptop, tablet, smartphone-friendly
  • 24/7 Learning Assistance

Achievement

Certificates

Assessment details

Multiple Choice Questions (MCQ)

Included in course price

CPD

10 CPD hours / points
Accredited by CPD Quality Standards

Curriculum

1
section
10
lectures
2h 27m
total

    • 1: Module 1 Introduction to Food Safety and the Law 18:17
    • 2: Module 2 Bacteria and Microbiological Hazards 19:13
    • 3: Module 3 Physical, Chemical and Allergenic Hazards 16:16
    • 4: Module 4 Food Poisoning and Control Measures 15:54
    • 5: Module 5 Food Spoilage and Food Storage 22:53
    • 6: Module 6 Personal Hygiene 16:32
    • 7: Module 7 HACCP and Food Premises 19:32
    • 8: Module 8 Cleaning 16:10
    • 9: Certificate and Transcript 01:00
    • 10: Leave a Review 01:00

Description

Our food safety and hygiene course is perfect for anyone who works with, or handles food, and wants to meet the UK food training requirements. It is important for anyone who works with, or handles, food to be aware of the latest food safety and hygiene standards, and our online course is the ideal way to meet them.

Our Mastering Hygiene and Safety in the Food Industry course is essential for anyone who works where food is made, sold, or served. This online course covers topics such as how to properly handle consumables such as food contamination, allergies and bacteria, safety standards, and cleaning.

Accreditation

This food safety and hygiene course is CPD Accredited.

Certification

Once you’ve successfully completed your course, you will immediately be sent a FREE digital & Printed certificate (only printed certificate delivery fee applicable). Our certifications have no expiry dates, although we do recommend that you renew them every 12 months.

Assessment

At the end of the course, there will be an online assessment, which you will need to pass to complete the course. Answers are marked instantly and automatically, allowing you to know straight away whether you have passed. If you haven’t, there’s no limit on the number of times you can take the final exam.

Who is this course for?

Anyone with a knack for learning new skills can take this course.

Requirements

Learners do not require any prior qualifications to enrol on this course.

Career path

  • Food safety officer
  • Health and safety inspector
  • Environmental health officer
  • Kitchen manager
  • Catering manager

Questions and answers

There are currently no Q&As for this course. Be the first to ask a question.

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Reviews

4.6
Course rating
100%
Service
80%
Content
100%
Value

Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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Similar subjects: Food safety, HACCP, Food science
Related searches: Food hygiene courses, Food courses, Online courses

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