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Making Chocolate: From Bean to Bar

CPD Certified Diploma | FREE Exam | 24/7 Tutor Support | Lifetime Access | 100% Success Rate


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Summary

Price
£15 inc VAT
Study method
Online
Duration
1 hour · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
10 CPD hours / points
Certificates
  • Certificate of completion - £9.99
  • Certificate of completion - £15.99
Additional info
  • Exam(s) / assessment(s) is included in price
  • Tutor is available to students

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Overview

Dive into the magical world of chocolate making with our "Making Chocolate: From Bean to Bar" course. Learn the art of creating your own chocolate from scratch, explore delicious chocolate cake recipes, and more. Join us on this journey of chocolate making and unleash your inner chocolatier.

Learning Outcomes:

After completing the course, you should be able to:

  • Understand the history and origins of chocolate
  • Learn the step-by-step process of making chocolate from cacao beans
  • Explore a variety of chocolate cake recipes
  • Discover more mouth-watering chocolate recipes
  • Gain the knowledge and confidence to make your own chocolate creations at home

Certificates

Certificate of completion

Digital certificate - £9.99

Receive a digital copy of your certificate as a PDF file for only £9.99.

Certificate of completion

Hard copy certificate - £15.99

A physical, high-quality copy of your certificate will be printed and mailed to you for only £15.99.

For students within the United Kingdom, there will be no additional charge for postage and packaging. For students outside the United Kingdom, there will be an additional £10 fee for international shipping.

CPD

10 CPD hours / points
Accredited by CPD Quality Standards

Course media

Description

Our "Making Chocolate: From Bean to Bar" course is a comprehensive exploration of the chocolate-making process, perfect for chocolate lovers and culinary enthusiasts alike. Over the four modules, you'll discover the origins and history of chocolate, learn the intricacies of creating your own chocolate from cacao beans, and explore a range of delectable chocolate cakes and recipe ideas.

Our course takes a theoretical approach, providing detailed knowledge and understanding of the art of chocolate making. You'll delve into the complexities of the chocolate-making process, from sourcing the finest cacao beans to the final product. You'll also discover the fascinating history of chocolate, dating back to the ancient Mayan and Aztec civilisations.

Who is this course for?

This course is for anyone who is passionate about chocolate and wants to learn more about the chocolate-making process. Whether you're a home baker, culinary enthusiast or simply a chocolate lover, this course will provide you with the knowledge and skills to create your own chocolate creations at home.

Career path

  • Chocolate Maker (salary range £18,000 - £40,000)
  • Chocolatier (salary range £18,000 - £30,000)
  • Pastry Chef (salary range £18,000 - £45,000)
  • Food Scientist (salary range £22,000 - £70,000)
  • Confectionery Technologist (salary range £25,000 - £40,000)
  • Food Writer or Critic (salary range £15,000 - £50,000)

Questions and answers

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FAQs

Interest free credit agreements provided by Zopa Bank Limited trading as DivideBuy are not regulated by the Financial Conduct Authority and do not fall under the jurisdiction of the Financial Ombudsman Service. Zopa Bank Limited trading as DivideBuy is authorised by the Prudential Regulation Authority and regulated by the Financial Conduct Authority and the Prudential Regulation Authority, and entered on the Financial Services Register (800542). Zopa Bank Limited (10627575) is incorporated in England & Wales and has its registered office at: 1st Floor, Cottons Centre, Tooley Street, London, SE1 2QG. VAT Number 281765280. DivideBuy's trading address is First Floor, Brunswick Court, Brunswick Street, Newcastle-under-Lyme, ST5 1HH. © Zopa Bank Limited 2024. All rights reserved.