Making Chocolate: From Bean to Bar
CPD Certified Diploma | FREE Exam | 24/7 Tutor Support | Lifetime Access | 100% Success Rate
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Summary
- Certificate of completion - £9.99
- Certificate of completion - £15.99
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Overview
Dive into the magical world of chocolate making with our "Making Chocolate: From Bean to Bar" course. Learn the art of creating your own chocolate from scratch, explore delicious chocolate cake recipes, and more. Join us on this journey of chocolate making and unleash your inner chocolatier.
Learning Outcomes:
After completing the course, you should be able to:
- Understand the history and origins of chocolate
- Learn the step-by-step process of making chocolate from cacao beans
- Explore a variety of chocolate cake recipes
- Discover more mouth-watering chocolate recipes
- Gain the knowledge and confidence to make your own chocolate creations at home
Certificates
Certificate of completion
Digital certificate - £9.99
Receive a digital copy of your certificate as a PDF file for only £9.99.
Certificate of completion
Hard copy certificate - £15.99
A physical, high-quality copy of your certificate will be printed and mailed to you for only £15.99.
For students within the United Kingdom, there will be no additional charge for postage and packaging. For students outside the United Kingdom, there will be an additional £10 fee for international shipping.
CPD
Course media
Description
Our "Making Chocolate: From Bean to Bar" course is a comprehensive exploration of the chocolate-making process, perfect for chocolate lovers and culinary enthusiasts alike. Over the four modules, you'll discover the origins and history of chocolate, learn the intricacies of creating your own chocolate from cacao beans, and explore a range of delectable chocolate cakes and recipe ideas.
Our course takes a theoretical approach, providing detailed knowledge and understanding of the art of chocolate making. You'll delve into the complexities of the chocolate-making process, from sourcing the finest cacao beans to the final product. You'll also discover the fascinating history of chocolate, dating back to the ancient Mayan and Aztec civilisations.
Who is this course for?
This course is for anyone who is passionate about chocolate and wants to learn more about the chocolate-making process. Whether you're a home baker, culinary enthusiast or simply a chocolate lover, this course will provide you with the knowledge and skills to create your own chocolate creations at home.
Career path
- Chocolate Maker (salary range £18,000 - £40,000)
- Chocolatier (salary range £18,000 - £30,000)
- Pastry Chef (salary range £18,000 - £45,000)
- Food Scientist (salary range £22,000 - £70,000)
- Confectionery Technologist (salary range £25,000 - £40,000)
- Food Writer or Critic (salary range £15,000 - £50,000)
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Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.