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Making Chocolate: From Bean to Bar
Janets

CPD Certified Diploma | FREE Exam | 24/7 Tutor Support | Lifetime Access | 100% Success Rate

Summary

Price
£19 inc VAT
Study method
Online
Duration
1 hour · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
10 CPD hours / points
CPD What's this?
Certificates
  • Certificate of completion - £9.99
  • Certificate of completion - £15.99
Assessment details
  • Multiple Choice Questions (MCQ)/Assignment (included in price)
Additional info
  • Tutor is available to students

Overview

Dive into the magical world of chocolate making with our "Making Chocolate: From Bean to Bar" course. Learn the art of creating your own chocolate from scratch, explore delicious chocolate cake recipes, and more. Join us on this journey of chocolate making and unleash your inner chocolatier.

Learning Outcomes:

After completing the course, you should be able to:

  • Understand the history and origins of chocolate
  • Learn the step-by-step process of making chocolate from cacao beans
  • Explore a variety of chocolate cake recipes
  • Discover more mouth-watering chocolate recipes
  • Gain the knowledge and confidence to make your own chocolate creations at home

Certificates

Certificate of completion

Digital certificate - £9.99

Receive a digital copy of your certificate as a PDF file for only £9.99.

Certificate of completion

Hard copy certificate - £15.99

A physical, high-quality copy of your certificate will be printed and mailed to you for only £15.99.

For students within the United Kingdom, there will be no additional charge for postage and packaging. For students outside the United Kingdom, there will be an additional £10 fee for international shipping.

Assessment details

Multiple Choice Questions (MCQ)/Assignment

Included in course price

CPD

10 CPD hours / points
Accredited by CPD Quality Standards

Course media

Description

Our "Making Chocolate: From Bean to Bar" course is a comprehensive exploration of the chocolate-making process, perfect for chocolate lovers and culinary enthusiasts alike. Over the four modules, you'll discover the origins and history of chocolate, learn the intricacies of creating your own chocolate from cacao beans, and explore a range of delectable chocolate cakes and recipe ideas.

Our course takes a theoretical approach, providing detailed knowledge and understanding of the art of chocolate making. You'll delve into the complexities of the chocolate-making process, from sourcing the finest cacao beans to the final product. You'll also discover the fascinating history of chocolate, dating back to the ancient Mayan and Aztec civilisations.

Who is this course for?

This course is for anyone who is passionate about chocolate and wants to learn more about the chocolate-making process. Whether you're a home baker, culinary enthusiast or simply a chocolate lover, this course will provide you with the knowledge and skills to create your own chocolate creations at home.

Career path

  • Chocolate Maker (salary range £18,000 - £40,000)
  • Chocolatier (salary range £18,000 - £30,000)
  • Pastry Chef (salary range £18,000 - £45,000)
  • Food Scientist (salary range £22,000 - £70,000)
  • Confectionery Technologist (salary range £25,000 - £40,000)
  • Food Writer or Critic (salary range £15,000 - £50,000)

Questions and answers

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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