Skip to content
Level 7 Food Allergen Awareness cover image

Level 7 Food Allergen Awareness
Study Hunt

CPD Accredited | Free PDF Certificate | New & Update | Lifetime Access | Step- by-step Guide | Expert Tutor Support

Summary

Price
£19 inc VAT
Study method
Online, On Demand
Duration
1 hour · Self-paced
Qualification
No formal qualification
Certificates
  • Reed Courses Certificate of Completion - Free
  • CPD Accredited Certificate - £5
Assessment details
  • Online MCQ Assessment (included in price)
Additional info
  • Tutor is available to students

Add to basket or enquire

Buy with Apple Pay Buy with Google Pay

Overview

Level 7 Food Allergen Awareness – CPD Accredited + Free PDF Certificate

The Level 7 Food Allergen Awareness course is designed for professionals looking to enhance their expertise in allergen management within the food industry. Whether you work in catering, food production, hospitality, or food safety compliance, this advanced course provides the critical knowledge and skills required to meet international food safety standards.

Fully accredited by CPD and delivered through a self-paced online platform, this course is a flexible and accessible way to upskill and gain a competitive advantage in your career.

Why choose this Level 7 Food Allergen Awareness course?

  • CPD accredited and professionally recognised

  • Free PDF certificate upon successful completion

  • Self-paced and accessible 24/7

  • Lifetime access with no time limits or expiry

  • Developed by industry experts to meet global standards

  • Practical, real-world examples to support effective learning

  • Full tutor support throughout your learning journey

Learning outcomes

By the end of this course, learners will be able to:

  • Understand key legislation and regulations relating to food allergens

  • Identify the 14 main allergens and their common sources

  • Implement allergen control procedures in food service and production

  • Communicate allergen information effectively within a team and to customers

  • Understand cross-contamination risks and how to prevent them

  • Apply best practices in allergen labelling, menu planning, and food preparation

Certificates

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

CPD Accredited Certificate

Digital certificate - £5

CPD Accredited Certificate in PDF format from Study Hunt after a successful completion. You have to spend only £5 to get a CPD Accredited Certificate (Verified) PDF format of this certificate.

Assessment details

Online MCQ Assessment

Included in course price

  • FREE MCQ exams with unlimited retakes
  • Instant Results & Certificate

Curriculum

2
sections
7
lectures
0h 58m
total

    • 1: Module 1 An Overview of Food Allergen 14:00
    • 2: Module 2 Understanding the Consequences of Food Allergies 08:00
    • 3: Module 3 Understanding Food Intolerance 06:00
    • 4: Module 4 Food Allergen Law and the Food Labelling Regulations 20:00
    • 5: Module 5 Preventing Allergenic Cross Contamination 06:00

    • 6: Final Exam 02:00
    • 7: Order Your CPD Accredited Certificate 02:00

Course media

Description

The Level 7 Food Allergen Awareness course is delivered entirely online and designed for flexible, self-paced learning. You can study anytime, anywhere using your smartphone, tablet, or computer—perfect for learners balancing work, education, or personal commitments.

You’ll have unlimited access to the course materials, allowing you to progress at your own pace. And if you ever need help, our 24/7 customer support team is available to assist you with any technical or access-related issues.

Free Certificate of Achievement

Once you successfully complete the course, you will receive a Certificate of Achievement in PDF format at no extra cost. This certificate confirms your understanding of food allergen safety and can be a valuable addition to your CV or professional portfolio.

Stand out to employers and demonstrate your commitment to food safety with this recognised certification.

Who is this course for?

  • Food safety professionals

  • Restaurant and catering staff

  • Chefs, cooks, and kitchen managers

  • Food production and packaging workers

  • Anyone responsible for allergen management

Requirements

  • No formal qualifications required

  • Basic English reading and writing skills

  • Access to a smart device and internet

  • Willingness to learn and apply food safety principles

Career path

  • Allergen Control Officer

  • Food Safety Supervisor

  • Quality Assurance Manager

  • Restaurant Manager

  • Food Production Team Leade

Questions and answers

Currently there are no Q&As for this course. Be the first to ask a question.

Ask a question

Reviews

Currently there are no reviews for this course. Be the first to leave a review.

Leave a review

Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
View all
Similar subjects: Food safety, Food hygiene, Food science
Related searches: Food courses, Online courses

Interest free credit agreements provided by Zopa Bank Limited trading as DivideBuy are not regulated by the Financial Conduct Authority and do not fall under the jurisdiction of the Financial Ombudsman Service. Zopa Bank Limited trading as DivideBuy is authorised by the Prudential Regulation Authority and regulated by the Financial Conduct Authority and the Prudential Regulation Authority, and entered on the Financial Services Register (800542). Zopa Bank Limited (10627575) is incorporated in England & Wales and has its registered office at: 1st Floor, Cottons Centre, Tooley Street, London, SE1 2QG. VAT Number 281765280. DivideBuy's trading address is First Floor, Brunswick Court, Brunswick Street, Newcastle-under-Lyme, ST5 1HH. © Zopa Bank Limited 2026. All rights reserved.