Level 7 Advanced Diploma in Cooking With Kitchen Management - QLS Endorsed

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CPD Accredited PDF Certificate

Digital certificate - Included

QLS Endorsed Hardcopy Certificate

Hard copy certificate - Included

CPD Accredited Hard Copy Certificate

Hard copy certificate - £15.99

Multiple Choice Questions (MCQ)/Assignment

Included in course price

Are you ready to turn your culinary passion into a thriving business? Master food business basics, define your concept, and identify your target market. Stay ahead of the competition and craft a compelling mission statement. Learn the ins and outs of restaurant equipment, marketing, and quality control to ensure your success.

This Level 7 Advanced Diploma in Cooking With Kitchen Management course takes you through the nuances of culinary artistry, kitchen efficiency, and restaurant management. You'll explore the intricate processes of becoming a distinguished chef, delve into the art of managing a well-equipped kitchen, and learn the ropes of running a successful restaurant.

Additionally, the Level 7 Advanced Diploma in Cooking With Kitchen Management course offers a wealth of recipes to expand your culinary repertoire. From understanding the financial aspects of kitchen management to mastering the art of cooking for diverse occasions, this Level 7 Advanced Diploma in Cooking With Kitchen Management course prepares you for a thriving career in the culinary world.

Course Curriculum:

Module 01: Becoming a Chef

• Can TV Chefs Teach You To Cook?
• Improving Cooking And Food Preparation Skills
• Catering To Unique Tastes
• Qualities Of A Successful Chef
• Achieve Perfection As A Saucier
• Becoming The Perfect Chef
• Equipment For Perfect Chefs
• Attending School
• The Keys To Getting and Using Feedback
• What Can You Do With A Culinary Degree
• Knife Skills
• Making Meals Easy to Eat Healthy
• Plating
• Choose A Speciality
• Finding Local Cooking Classes
• Become Professional
• The Physical Qualities
• The Importance of Testing Recipes
• Important Baking Tools
• The Learning Curve

Module 02: Kitchen Management

• Buying Kitchen Equipment: Tips And Tricks To Save Money
• The Well Equipped Kitchen
• Take Inventory
• Be Wary Of The Latest Trends
• Inexpensive Vs. Cheap
• Needing Vs. Wanting
• Comparison Shopping
• How To Find The Best Deals
• Secrets Of Outdoor Cooking Recipes
• Once A Month Cooking Recipes
• Mother’s Day Cooking Made Easy
• Mardi Gras Cooking Cajun Style
• Learn To Cook Italian Food On Vacation
• Cooking With A Dutch Oven
• Recipes Of Italian Vegetarian Cooking
• Home Cooking Network: An Array Of Recipes
• Home Cooking Network: An Array Of Recipes
• America’s Home Cooking: The Television Program
• A Wonderful Experience With Outdoor Cooking Burners
• Cooking For Sunday Dinner
• Healthy Cooking Oils
• Cooking Cajun Food
• Paula’s Home Cooking Recipes
• The Importance Of Eating A Healthful Vegetarian Diet
• Italian Food On A Date
• The History Of Pasta In Italian Food
• Review Of Different Vegetarian Cooking Shows
• Italian Cooking Brochutto
• Cooking Christmas Cookies
• Back To Beginning For President’s Day Cooking
• Microwave Bacon Cooking Equipment
• Cheap Italian Food In Milan
• Chinese Cooking Wok
• 7 Useful Cooking Tips And Hints
• Down Home Cooking
• Italian Cooking School
• Cooking Games
• Italian Cooking Recipes
• French Cooking Holidays

Module 03: Managing Restaurant

• Food Business Basics
• Put Together Your Business Concept
• Identify your Target Market
• Identify Your Competition
• Write A Mission Statement
• Downline Basics
• Equipment And Supplies
• Marketing And Quality Control
• Wrapping Up

Module 04: Recipes

• Recipe – I
• Recipe – II
• Recipe – III
• Recipe – IV
• Recipe – V
• Recipe – VI
• Recipe –XVII
• Recipe – VIII
• Recipe – IX
• Recipe – X
• Recipe – XI
• Recipe – XII
• Recipe – XIII
• Recipe – XIV
• Recipe – XV
• Recipe – XVI
• Recipe –XVII
• Recipe –XVIII
• Recipe –XIX
• Recipe –XX

Certificate of Achievement:

After successfully completing the Level 7 Advanced Diploma in Cooking With Kitchen Management - QLS Endorsed, you will be eligible to order an original hardcopy certificate of achievement endorsed by the Quality Licence Scheme. The certificate will be delivered at your doorstep completely free of charge.

This Level 7 Advanced Diploma in Cooking With Kitchen Management - QLS Endorsed course is designed for:

• Aspiring chefs seeking to elevate their cooking skills and culinary knowledge.
• Kitchen staff aiming to transition into kitchen management roles.
• Entrepreneurs planning to start their own restaurant or food business.
• Culinary enthusiasts interested in exploring professional cooking techniques.
• Restaurant managers looking to enhance their operational and managerial competencies.

No prior qualifications are needed for learners to enrol in this Level 7 Advanced Diploma in Cooking With Kitchen Management - QLS Endorsed course.

After completing this Level 7 Advanced Diploma in Cooking With Kitchen Management course, you can pursue the following career pathways:

• Executive Chef (Average UK salary: £45,000)
• Kitchen Manager (Average UK salary: £28,000)
• Restaurant Owner/Manager (Average UK salary: £35,000)
• Culinary Instructor (Average UK salary: £30,000)
• Food and Beverage Director (Average UK salary: £55,000)

Currently there are no Q&As for this course. Be the first to ask a question.