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Level 4 Hospitality & Catering - QLS Endorsed cover image

Level 4 Hospitality & Catering - QLS Endorsed
Janets

Level 4 QLS Endorsed | 120 CPD Points | Free PDF Certificate | 24/7 Tutor Support | 1 Year Access

Summary

Price
Save 45%
£19 inc VAT (was £35)
Offer ends 05 May 2026
Study method
Online
Duration
370 hours · Self-paced
Access to content
1 year
Qualification
No formal qualification
CPD
120 CPD hours / points
CPD What's this?
Achievement
Endorsed by The Quality Licence Scheme
Certificates
  • CPD Certified PDF Certificate - Free
  • CPD Certified Hard Copy Certificate - £15.99
  • QLS Endorsed Hardcopy Certificate - £79
Assessment details
  • Multiple Choice Questions (MCQ)/Assignment (included in price)
Additional info
  • Tutor is available to students
83 students purchased this course

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Overview

Did you know that the hospitality industry is a trillion-dollar industry on a global scale? That suffices the tremendous career opportunities in this field! Our Hospitality & Catering course is going to help you prepare yourself to become a distinguished candidate in this highly competitive job field.

The Hospitality & Catering online course is designed to provide students with a comprehensive understanding of the hospitality and catering industry. The Hospitality & Catering course covers a range of topics, including customer service, food safety, and event planning. Students will learn about different types of hospitality and catering businesses, as well as the skills and knowledge needed to succeed in these roles. Throughout the Hospitality & Catering course, students will have the opportunity to apply their knowledge through practical activities and case studies.

Learning Outcome

  • Understanding of the hospitality and catering industry
  • Knowledge of customer service and event planning
  • Skills in food safety and menu planning
  • Familiarity with food and beverage service
  • Ability to manage a team and financial aspects of a hospitality and catering business.

What You Get Out Of Studying With Janets

  • Free PDF certificate upon successful completion of the course
  • Full one-year access to course materials
  • Instant assessment results
  • Full tutor support is available from Monday to Friday
  • Study the course at your own pace
  • Accessible, informative modules taught by expert instructors
  • Get 24/7 help or advice from our email and live chat teams with the training
  • Study at your own time through your computer, tablet or mobile device
  • Improve your chance of gaining valuable skills by completing the course

Enrol in the Hospitality & Catering course to find out more about the topic and get one step closer to reaching your desired success!!

Achievement

Certificates

Assessment details

Multiple Choice Questions (MCQ)/Assignment

Included in course price

CPD

120 CPD hours / points
Accredited by CPD Quality Standards

Course media

Description

The course is delivered through Janets’ online learning platform. The Hospitality & Catering has no formal teaching deadlines, meaning you are free to complete the course at your own pace.

Upon completion of the Hospitality & Catering course, students will be prepared for entry-level employment in the hospitality and catering industry or for further study in a related field. The Hospitality & Catering course also covers important topics such as menu planning, food and beverage service, and managing a team. In addition, students will learn about financial management and marketing strategies in the hospitality and catering industry. Overall, the Hospitality & Catering online course provides a well-rounded education for anyone interested in pursuing a career in this exciting and dynamic field.

Course Modules

Hospitality & Catering Course Curriculum:

  • Module 1: Introduction to Hospitality Management
  • Module 2: An Overview of Hotel Industry
  • Module 3: The Process of Selection and Recruitment in Hospitality Industry
  • Module 4: The Process of Development and Training in Hospitality Industry
  • Module 5: Management of Front Office Operations
  • Module 6: Management of Housekeeping, Engineering and Security Operations
  • Module 7: Management of Food and Beverage Operations
  • Module 8: Management of Service Quality in Hospitality Industry
  • Module 9: Marketing in Travel and Tourism Business
  • Module 10: Accounting in Hospitality Industry
  • Module 11: Customer Satisfaction
  • Module 12: E-Hospitality and Technology

Method of Assessment

To successfully complete the course, students will have to take an automated multiple-choice exam. This exam will be online and you will need to score 60% or above to pass the course.

After successfully passing the course exam, you will be able to apply for a certificate as proof of your expertise.

Who is this course for?

This Hospitality & Catering course is well-suited for

  • Students interested in pursuing a career in the hospitality and catering industry
  • Current professionals in the hospitality and catering industry looking to improve their skills and advance in their careers
  • Entrepreneurs interested in starting a hospitality or catering business
  • Individuals looking to gain knowledge and skills in event planning
  • Anyone with a general interest in the hospitality and catering industry.

Requirements

No prior qualifications are needed for Learners to enrol on this Hospitality & Catering course.

Career path

Our Hospitality & Catering course will help the learners in pursuing a wide range of lucrative careers, such as

  • Restaurant Manager (£25,000 - £35,000 per year)
  • Hotel Manager (£30,000 - £50,000 per year)
  • Event Planner (£20,000 - £40,000 per year)
  • Bar Manager (£22,000 - £30,000 per year)
  • Food and Beverage Manager: (£20,000 - £40,000 per year)

Questions and answers

Reviews

1.6
Course rating
60%
Service
20%
Content
20%
Value

Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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