Level 4 Diploma in Hospitality and Tourism Management

StudyHub

CPD Accredited Certificate

Digital certificate - Included

Assessment

Included in course price

This CPD-certified diploma includes 33 comprehensive courses covering a wide range of hospitality and tourism skills. Learners begin with modules in hospitality management, customer service, and event planning, ideal for front-line or managerial positions. The programme covers vital areas like restaurant management, hotel concierge operations, and food and beverage services, all of which are vital in hotel and resort settings. A strong focus is placed on catering, food preparation, and nutrition, supported by specialist courses in vegan and plant-based cooking, important in today’s inclusive dining culture.

The course also includes HACCP and quality assurance training to ensure learners can maintain safety standards in food environments. With increasing workplace diversity, modules such as cross-cultural awareness, communication management, and conflict resolution prepare learners for professional interactions in global teams. The inclusion of team building, employee motivation, and training management is especially useful for those moving into supervisory or leadership roles.

The programme prepares learners for a variety of sectors, including hotels, resorts, event venues, airlines, cruise lines, and hospitality consultancies. With added modules in business contracts, compliance, and emotional intelligence, learners are also prepared to manage legal responsibilities and foster team morale in busy environments. This course strengthens employability and progression in both local and international hospitality settings.

This Hospitality and Tourism Management Bundle consists of the following career-oriented courses:

• Course 01: Hospitality Management
• Course 02: Event Planning and Management
• Course 03: Catering Management
• Course 04: Customer Service Manager Training and Front Desk Certification
• Course 05: Restaurant Management
• Course 06: Hotel Concierge Certification
• Course 07: Catering & Cooking Basics: From Kitchen Novice to Culinary Pro
• Course 08: Mastering Plant-Based Cooking Techniques
• Course 09: Indian Cooking Mastery
• Course 10: Food Preparation Mastery
• Course 11: Food and Beverage Manager
• Course 12: Chef Training Certificate
• Course 13: Hospitality and Catering
• Course 14: Quality Assurance Manager
• Course 15: HACCP Course
• Course 16: Vegan Nutritionist Certification: Promoting Plant-Based Diets
• Course 17: Nutrition Training - Advanced Diet & Meal Planning
• Course 18: Employee Engagement and Retention Strategies
• Course 19: Workplace Violence, Harassment and Conflict Resolution Training
• Course 20: Workplace Communication Management
• Course 21: Influencing and Negotiation Skills
• Course 22: Diploma in Workplace Professionalism and Communication
• Course 23: Accredited Mediator Skills Training: Mediation & Dispute Resolution
• Course 24: Mastering Organisational Chaos
• Course 25: Team Building Masterclass
• Course 26: Talent Management & Employee Retention Techniques
• Course 27: Employee Training Responsibilities: Effective Training Management
• Course 28: Motivating, Performance Managing and Maintaining Team Culture in a Remote Team
• Course 29: Workplace Health and Safety Advanced Diploma
• Course 30: Cross-Cultural Awareness Training Diploma Certificate
• Course 31: Business Contract & Compliance Manager: Ensuring Legal Integrity Diploma
• Course 32: Emotional Intelligence and Social Management Diploma
• Course 33: Office Politics for Managers

This Hospitality and Tourism Management training is suitable for —

• School leavers or job seekers aiming for roles in hotels, tourism, or event management

• Current hospitality staff who want to move into leadership or management roles.

• Entrepreneurs are setting up tourism-related businesses.

• Anyone switching careers into customer-facing industries.

After completing this course, you can progress towards-

• Level 4 Diploma in Hospitality and Tourism Management (RQF)
• Level 3 Diploma in Hospitality and Tourism Management (VRQ)
• Level 5 Diploma in Hospitality and Tourism Management (RQF)

Please note: Studyhub is a Compliance Central-approved resale partner for Quality Licence Scheme Endorsed courses.

To participate in this Hospitality and Tourism Management course, all you need is —

• A smart device
• A secure internet connection
• And a keen interest in Hospitality and Tourism Management

Hotel Manager – £30,000 to £55,000 per year
Event Manager – £28,000 to £45,000 per year
Restaurant Supervisor – £24,000 to £35,000 per year
Front Office Manager – £25,000 to £40,000 per year
Catering Manager – £27,000 to £42,000 per year
Food and Beverage Manager – £30,000 to £50,000 per year
Guest Relations Manager – £26,000 to £38,000 per year

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