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Food Hygiene & Food Safety: Food Science, Food Technology & HACCP
Career Education

CPD IQ Certified | PDF Certificate Included | Lifetime Access | Comprehensive Study Materials | 24/7 Support

Summary

Price
£21 inc VAT
Study method
Online, On Demand 
Duration
4.1 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students
18 students purchased this course

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Overview

Food Hygiene & Food Safety: Food Science, Food Technology & HACCP

Our Level 4 Diploma in Food Hygiene course is designed for professionals in catering and hospitality. Gain the skills and knowledge to ensure top-tier food hygiene, comply with the Food Safety Act 1990, and achieve a optimal hygiene rating.

Step into the world of professional-level Food Hygiene & Safety with this advanced Level 4 Diploma, designed to cover essential aspects of Food Science, Food Technology, and HACCP systems. Whether you're aiming to strengthen your compliance knowledge or move into technical or supervisory roles, this course offers an in-depth understanding of how Food Hygiene, Safety, and scientific processes intersect to ensure public health and industry standards.

From contamination control to thermal processing, and from microbiological hazards to HACCP implementation, every unit is developed to offer a strong foundation in the practical and theoretical principles of Food Hygiene & Food Safety.

What you will learn from taking this course:

  • Deepen your understanding of Food Hygiene & Safety management systems
  • Explore key concepts in Food Science, such as spoilage, nutrition, and microbial risks
  • Examine technologies in production, storage, and safety assurance through Food Technology
  • Learn how to develop, implement, and monitor HACCP plans effectively
  • Understand legislative frameworks and compliance for food-based businesses
  • Apply integrated practices across hygiene, processing, and safety systems

Key Features of Level 4 Diploma in Food Hygiene, Safety, Food Science, Technology & HACCP course:

  • Free CPD IQ Accredited Certificate
  • Lifetime Access
  • 24/7 Tutor support
  • Self-paced learning

Certification of Level 4 Diploma in Food Hygiene, Safety & HACCP course

This Level 4 Diploma in Food Hygiene, Safety & HACCP course is accredited by the CPD International Quality, ensures the course quality standards and teaching methods. Once you've successfully completed your Food Hygiene & Safety course, you will receive an instantly downloadable digital certificate as a testament to your accomplishment.

Certificates

Curriculum

7
sections
36
lectures
4h 8m
total

    • 1: Module 1- A Description of Food Hygiene 05:00
    • 2: Module 2 The Source and Kind of Dietary Risk 05:00
    • 3: Module 3 Food Safety and Technologies 05:00
    • 4: Module 4 Keeping Fruits and Vegetables Fresh 08:00
    • 5: Module 5 Establishing A Company's Food Safety Management System (FSMS) 05:00
    • 6: Module 6 Critical Control Point Analysis and System (HACCP) 05:00
    • 7: Module 7 Chemical Contaminant Management for Food Safety 04:00
    • 8: Module 8 Producing Food Sustainably and Consciously 05:00
    • 9: Final Exam 02:00

    • 10: Module 1 Basics of Food Science 09:00
    • 11: Module 2 Food Processing and Sensory Evaluation 10:00
    • 12: Module 3 Microbial Growth and Additives 10:00
    • 13: Module 4 Food Development and Labelling 10:00
    • 14: Module 5 Food Preservation Techniques and Chemistry 12:00
    • 15: Module 6 Food Packaging and Intolerances 12:00
    • 16: Final Exam 02:00

    • 17: Module 1 - An Introduction to HACCP 09:00
    • 18: Module 2 - Food Safety Hazards 10:00
    • 19: Module 3 - Application of Risk Analysis to Food Safety 08:00
    • 20: Module 4 - Prerequisite Programmes of HACCP 08:00
    • 21: Module 5 - HACCP Principles 10:00
    • 22: Module 6 - Form a HACCP team 07:00
    • 23: Module 7 - Implementation and maintenance of the HACCP plan 08:00
    • 24: Module 8 - HACCP and Food Safety Legislation 07:00
    • 25: Module 9 - Current Issues and Challenges in Global Food Supply Chain 06:00
    • 26: Final Exam 03:00

    • 27: Module 1 Introduction to Food Technology 11:00
    • 28: Module 2 Food Chemistry 11:00
    • 29: Module 3 Food Microbiology 11:00
    • 30: Module 4 Food Processing Techniques 12:00
    • 31: Module 5 Food Packaging 12:00
    • 32: Final Exam 02:00

    • 33: Review Request for Food Hygiene & Food Safety Level 3 - CPD Certified - 410331 01:00
    • 34: Additional Material 01:00

    • 35: Assignment Food Hygiene & Food Safety Level 3 - CPD Certified -410331 01:00

    • 36: Claim Your Certificate for Food Hygiene & Food Safety Level 3 - CPD Certified - 01:00

Description

Food Science, Food Technology & HACCP is an intensive training programme tailored for those seeking to enhance their expertise in managing food systems. It brings together critical elements of Food Safety, Hygiene, Science, Technology, and HACCP to equip learners with the skills and knowledge to operate at a senior level.

Throughout the course, you will explore how Food Science principles like microbial control, temperature management, and nutritional balance support overall Safety protocols. You will also examine the technological innovations shaping modern production, preservation, and quality assurance—essential components of Food Technology.

A significant focus of the course is understanding and applying HACCP (Hazard Analysis and Critical Control Points), a globally recognized system used to identify, evaluate, and control hazards throughout the supply chain. Learners will delve into HACCP principles, risk assessment methods, and control strategies to ensure safe consumption from source to service.

Each module is interwoven with up-to-date industry practices in Food Safety & Hygiene, highlighting the role of regulations, audits, labelling, allergen management, traceability, and environmental hygiene. Combined, the studies of Food Science, Food Technology, and HACCP provide a holistic perspective to meet current standards and best practices in the industry.

Whether you're involved in processing, packaging, or quality assurance, this course ensures you understand how to implement and maintain effective Food Hygiene and Food Safety systems aligned with national and international guidelines.

Who is this course for?

This Level 4 Diploma is ideal for professionals in manufacturing, catering, hospitality, or retail sectors looking to progress into supervisory or managerial roles. It’s also suited for quality assurance personnel, compliance officers, and those involved in implementing or maintaining HACCP, Food Safety or Hygiene systems. Anyone wishing to deepen their expertise in Food Science and Food Technology practices will benefit greatly from this programme.

Requirements

No prerequisites are required for this Level 4 Diploma in Food Hygiene, Safety & HACCP course; all you need is an internet-connected device.

Career path

The purpose of this course is to assist you in achieving your dream career, may that be:

  • Food Safety Manager
  • Restaurant Manager
  • Head Chef
  • Hospitality Supervisor
  • Catering Business Owner
  • Quality Assurance Manager
  • Training and Development Manager
  • Public Health Inspector
  • Hygiene and Safety Consultant
  • Food and Beverage Manager

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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