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Level 4 Certificate in Catering Management - QLS Endorsed  cover image

Level 4 Certificate in Catering Management - QLS Endorsed
Academy for Health & Fitness

QLS Endorsed & CPD Certified  | Lifetime Access | Tutor Support | Free PDF & Hardcopy Certificates | Free Assessment

Summary

Price
Save 22%
£100 inc VAT (was £129)
Or £33.33/mo. for 3 months...
Offer ends 19 June 2026
Study method
Online
Course format
Video
Duration
445 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
CPD
220 CPD hours / points
Achievement
Certificates
  • CPD Accredited Certificate - Free
  • Training in Catering Management at QLS Level 4 - Free
Assessment details
  • Assessment (included in price)
Additional info
  • Tutor is available to students

12 students purchased this course

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Overview

Having a dream of being in charge of a restaurant, orchestrating unforgettable events, designing exquisite cakes, and ensuring the highest standards of food safety and hygiene can seem unachievable. But with the UK's buzzing food scene, the demand for polished who can deliver on both taste and safety is skyrocketing. The UK's catering sector alone generates an astonishing £1 billion annually. So, join in this Catering Management course to refine your culinary skills and learn the secrets behind efficient restaurant and hotel management!

From the nitty-gritty of Supervising Food Safety in Catering to the basics of Restaurant Management, this course covers it all! Get to know the essentials of Hygiene to the nuances of managing a top-notch Hotel. And it doesn't stop there! We also explore the intriguing link between HACCP Training and how Food Allergen Awareness can play a role in ensuring the best service for the customers. By the end of this journey, you'll not only be equipped with pragmatic
skills but also with a holistic understanding of the role nutrition plays in our lives.

This Catering Management Bundle Package includes:

  • âž½ Course 01: Training in Catering Management at QLS Level 4

10 Additional CPDQS Accredited Premium Courses —

  • âž½ Course 01: Supervising Food Safety in Catering
  • âž½ Course 02: Food Hygiene And Safety Level 3
  • âž½ Course 03: Level 5 Certificate In Cleaning
  • âž½ Course 04: HACCP Training
  • âž½ Course 05: Food Allergen Awareness
  • âž½ Course 06: Personal Hygiene Course
  • âž½ Course 07: Professional Waiter Training
  • âž½ Course 08: Restaurant Management Course
  • âž½ Course 09: Hotel & Hospitality Management
  • âž½ Course 10: Customer Relationship Management

So, why wait? Whether you're aspiring to climb the career ladder in the hospitality sector, dreaming of running your own catering business, or simply passionate about creating exceptional culinary experiences, this course bundle is for you. Embrace the opportunity to blend creativity with efficiency, passion with, and food with mood. Enrol now and start paving your path to success in one of the UK's most vibrant and rewarding industries!

Learning Outcomes of the Catering Management Bundle:

  • Master the art of effective catering management.
  • Ensure food safety and hygiene in catering environments.
  • Understand the operational dynamics of restaurant management.
  • Learn the importance of personal hygiene in the food sector.
  • Explore the impact of diet on mental health and well-being.

Why Prefer this Course?

  • Get a Free CPD Accredited Certificate upon completion of the course
  • Get a Free Student ID Card with this training program
  • The course is Affordable and Simple to understand
  • Get Lifetime Access to the course materials
  • The training program comes with 24/7 Tutor Support.

Achievement

Certificates

Assessment details

Assessment

Included in course price

CPD

220 CPD hours / points
Accredited by CPD Quality Standards

Course media

Description

Start your learning journey straight away!

★★★ Curriculum Breakdown ★★★

âž½ Course 01: Training in Catering Management at QLS Level 4

  • Module 01: An Overview of Catering Business
  • Module 02: Laws and Legislations Regarding Food Safety and Hygiene
  • Module 03: Food Safety and Hygiene
  • Module 04: Food Safety
  • Module 05: Management of Food and Beverage Operations
  • Module 06: Marketing and Human Resource

âž½ Course 02: Supervising Food Safety in Catering

  • Module 01: Introduction to Supervising Food Safety
  • Module 02: Food Safety Legislation
  • Module 03: Food Contamination
  • Module 04: Controlling Contamination
  • Module 05: Microorganisms
  • Module 06: Food Poisoning and Foodborne Diseases
  • Module 07: Non-bacterial Food Poisoning
  • Module 08: Temperature Control
  • Module 09: Checking, Verifying and Recording Temperatures
  • Module 10: Food Preservation
  • Module 11: Premises and Equipment Design
  • Module 12: Waste, Cleaning and Disinfection
  • Module 13: Pest Control
  • Module 14: Personal Hygiene
  • Module 15: Training Staff
  • Module 16: Implementing a Food Safety Management System
  • Module 17: Food Safety Management Tools

=========>>>>> And 9 More Courses <<<<<=========

Assessment Process

You have to complete the assignment questions given at the end of the course and score a minimum of 60% to pass each exam. Our expert trainers will assess your assignment and give you feedback after you submit the assignment.

You will be entitled to claim a certificate endorsed by the Quality Licence Scheme after you have completed all the Training in Catering Management at QLS Level 4 exams.

How will I get my Certificate?

After successfully completing the course, you will be able to order your Certificates as proof of your achievement.

  • PDF Certificate: Free (Previously it was £12.99*11 = £143).
  • CPD Hard Copy Certificate: Free (For The First Course: Previously it was £29.99)
  • QLS Endorsed Hard Copy Certificate: Free (For The Title Course: Previously it was £99)

Who is this course for?

Anyone interested in learning more about the topic is advised to take this bundle. This bundle is ideal for:

  • Aspiring caterers
  • Future restaurant managers
  • Budding hoteliers
  • Food safety enthusiasts
  • Nutrition advocates

Requirements

You will not need any prior background or expertise to enrol in this Catering Management Course.

Career path

After completing this bundle, you are to start your career or begin the next phase of your career.

  • Catering Manager - £30,000
  • Food Safety Officer - £25,000
  • Restaurant Manager - £28,000
  • Hotel General Manager - £40,000
  • Wellness and Nutrition Advisor - £22,000

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FAQs

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