Level 4 Award in Food Safety Management for Manufacturing (RQF)
The UK Training
Summary
- Exam(s) / assessment(s) is included in price
- Tutor is available to students
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Location & dates
Wellingborough Road
Northampton
Northamptonshire
NN60BN
United Kingdom
Overview
Managing food safety in any environment can be challenging. Those in a management role in the food sector need to be equipped with the knowledge to communicate safe standards to employees confidently.
These accredited qualifications ensure that managers are aware of the procedures and standards required to make sure that safe food is served at all times and that due diligence is taken.
These qualifications are the most up-to-date available and focus on current and emerging issues relating to microbiology, chemical contamination and food allergens. They are also invaluable for anyone intending to train food safety to levels 2 and 3 and for those thinking of starting a career in food safety enforcement or auditing.
These Ofqual accredited qualifications have been developed specifically for insertion into the Qualifications and Credit Framework with full support from the relevant Sector Skills Councils. These qualifications are therefore fully compliant with industry and regulatory standards as well as being recognised by environmental health practitioners, auditors and other enforcement officers.
Qualification
Level 4 Award in Food Safety Management for Manufacturing (RQF)
Resources
- Course Factsheet - download
Description
The Level 4 Award in Food Safety Management for Manufacturing is a qualification aimed at managers working in a food or drink manufacturing environment. The qualification is intended for learners already working in manufacturing, or those who are preparing to work in the industry, and whose job requires them to have some responsibility for food safety. Learners are likely to have management responsibilities for an operational team. This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards and controls; the focus is on the importance of developing, implementing and monitoring food safety procedures. Its topics are regarded by the Food Standards Agency as being important to maintaining good practice in the production of safe food.
This accredited qualification maintains the HABC approach to practical and relevant assessment. The manufacturing environment requires many stringent food safety controls to be in place with traceability of product being of paramount importance. The sound theoretical knowledge gained through the qualification will allow management to ensure the safe production of food confidently in any manufacturing environment, from ingredient intake to final product despatch.
The course covers the following subjects:
- Microbiology, food poisoning and foodborne diseases
- Food contamination and its control
- The storage and temperature control of food
- Food spoilage and preservation
- Personal hygiene, training and education of food handlers
- The design and construction of food premises and equipment
- Cleaning, disinfection and pest control
- Monitoring and control of food standards and operations
- Food safety legislation
- Food processing and food safety courses.
This qualification is obtained by taking a 5 day classroom based course andis assessed through a 2-part examination.
• Part one is a 30-question multiple-choice examination.
• Part two is a written examination where learners choose 4 from 6
questions, totalling to a possible 70 marks.
Successful learners must achieve a total of at least 60 marks out of 100 across
the two parts of the exam. A Merit will be awarded at 70/100 and a Distinction
will be awarded at 80/100. The duration of the examination is 2 ½ hours.
Open courses are inclusive of tuition, examination fees and a course handbook. Free follow up support will also be available from your tutor.
Requirements
It is advised that learners already hold the Level 3 Award in Food Safety in Catering, or equivalent.
It is also advised that learners have a minimum of Level 2 in literacy or numeracy or equivalent.
Questions and answers
do you have an model questions?
Answer:The awarding body has published the following sample question in the qualification specification: 4. i. Describe the importance of ensuring a food business uses approved food suppliers. (5 marks) ii. Outline the checks you, as a manager, could put in place to approve food suppliers. (6 marks) iii. Identify problems that may occur at the delivery stage, and outline controls that could be implemented to prevent hazards at this step. (6.5 marks)
This was helpful.Have you dates available for 2021.
Answer:Thank you for your question, with all the current uncertainty this year we will not be running an open classroom based Level 4 Food Safety, but we have emailed you to look at organising an inhouse course for you.
This was helpful.Level 4 Award in Food Safety Management for Manufacturing (QCF) it is possible you use PO number for bucking
Answer:Yes.
This was helpful.
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Legal information
This course is advertised on reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.