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Level 3 Supervising Food Safety in Catering - CPD Certified cover image

Level 3 Supervising Food Safety in Catering - CPD Certified
Wise Campus

Winter Sale | Additional Gift 3 Courses | Video based Course | Lifetime Access | 24/7 Live Support

Summary

Price
£19 inc VAT
Study method
Online, On Demand 
Duration
3.5 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Reed Courses Certificate of Completion - Free
Additional info
  • Tutor is available to students

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Overview

Do you wish to pursue a career in supervising food safety in catering or expand your knowledge in this field? If so, you should enrol in our Level 3 Supervising Food Safety in Catering Course.

The course aimed to give participants an in-depth understanding of Supervising Food Safety in Catering. This placing an emphasis on Level 3 Supervising Food Safety in Catering legal concepts, Level 3 Supervising Food Safety in Catering best practices, and the underlying expertise. Anyone who wants to learn the knowledge and abilities necessary for Level 3 Supervising Food Safety in Catering must take the course. By completing our program, you'll be more effective at work.

Enrol now! With the help of our training, you will have the equipment you need to work more effectively and efficiently.

Learning Outcome of Level 3 Supervising Food Safety in Catering

  • Level 3 Supervising Food Safety in Catering describes the overview, legislation and process of Supervising Food Safety
  • You will learn various Types of Food Contamination, poisoning and Controlling system from Level 3 Supervising Food Safety in Catering
  • This course will teach you about Checking, Verifying and Recording Temperatures
  • You will learn about proper preservation, cleaning and hygiene maintaining
  • This course will teach you about staff training
  • You will gain knowledge about Food Safety Management Tools

Main Course: Level 3 Supervising Food Safety in Catering

Free Courses are including with this Level 3 Supervising Food Safety in Catering Course

  • Along with The Course, We Offer a free Level 2 Food Hygiene and Safety Course
  • Along with The Course, We Offer a free Food Allergen Awareness Training
  • Along with The Course, We Offer a free Level 2 Award in Food Safety in Health and Social Care and Early Years and Childcare Settings

Certificates

Curriculum

1
section
17
lectures
3h 28m
total

    • 1: Module 01: An Overview of Supervising Food Safety 05:36
    • 2: Module 02: Legislations Related to Food Safety 15:45
    • 3: Module 03: Types of Food Contamination 06:19
    • 4: Module 04: The Process of Controlling Contamination 10:33
    • 5: Module 05: Micro-Organisms 08:09
    • 6: Module 06: Food Poisoning and Food-Borne Illness 25:04
    • 7: Module 07: Non-Bacterial Food Poisoning 10:10
    • 8: Module 08: Controlling Temperature 11:04
    • 9: Module 09: Checking, Verifying and Recording Temperatures 07:31
    • 10: Module 10: The Process of Food Preservation 13:25
    • 11: Module 11: Premises and Equipment Design 12:36
    • 12: Module 12: Waste, Cleaning and Disinfection 18:26
    • 13: Module 13: Pest Control 07:22
    • 14: Module 14: Personal Hygiene 13:04
    • 15: Module 15: Staff Training 11:33
    • 16: Module 16: Implementing a Food Safety Management System 24:53
    • 17: Module 17: Food Safety Management Tools 06:00

Description

The goal of this course on food safety in catering is to give students a comprehensive understanding of the role that managers and supervisors play in maintaining food safety. You can demonstrate your understanding of how to uphold food safety and establish high standards in food businesses by taking the Food Safety in Catering course.

Level 3 Supervising Food Safety in Catering Certificate

You will instantly obtain a certificate from Reed after finishing the Level 3 Supervising Food Safety in Catering Course

Who is this course for?

Learners with no prior Level 3 Supervising Food Safety in Catering knowledge may enrol in this course.

Requirements

To enrol in this Course, students need:

  • To join in our Course, you must have strong command of the English language.
  • To complete our Course, you must be self driven.
  • To complete our Course, you must have a basic understanding of computers.
  • A minimum age of 15 is required to enrol in this Course.

Career path

The course for Level 3 Supervising Food Safety in Catering provides a special chance to learn useful skills and enhance your knowledge. Residents of the UK will be helped in finding new work in the catering industry by this course.

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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