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Level 3 Supervising Food Safety in Catering - CPD Certified
School of Health Care

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Summary

Price
£19 inc VAT
Study method
Distance learning
Duration
10 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Certificate of completion - £13.99
Assessment details
  • Level 3 Supervising Food Safety in Catering (included in price)
Additional info
  • Tutor is available to students

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Overview

Supervising Food Safety in Catering: Supervising Food Safety in Catering Online

This Level 3 Supervising Food Safety in Catering course aims to provide a thorough understanding of the role of managers and supervisors in food safety. The Level 3 Supervising Food Safety in Catering course will help you prove that you understand how to maintain food safety and set high standards in food businesses.

Learning Outcomes

After completing this Level 3 Supervising Food Safety in Catering course, the learner will be able to:

  • Gain a solid understanding of the importance of good food hygiene.
  • Understand the principles of personal hygiene and how to maintain appropriate standards.
  • Know effective ways to control microbiological food hazards.
  • Know how to ensure the safe handling, preparation and storage of food.
  • Gain a solid understanding of controlling pests and other potential problems in the workplace.
  • Understand the rules and regulations by which all food businesses must abide.
  • Know how to accurately track and assess food safety standards.

In this Level 3 Supervising Food Safety in Catering course, we will examine why food safety is so important and the consequences of not following food safety properly. The course also discusses different types of contamination and how to reduce the risks in a food environment, as well as the legal requirements for training and the role of the supervisor in training. The HACCP systems are also thoroughly explained.

[ Note: Free PDF certificate as soon as completing the Level 3 Supervising Food Safety in Catering course]

Certificates

Certificate of completion

Hard copy certificate - £13.99

You can download your certificate instantly in PDF format for free. Prefer a printed copy? We’ll courier it to you for just £13.99.

Assessment details

Level 3 Supervising Food Safety in Catering

Included in course price

Course media

Description

Supervising Food Safety in Catering: Supervising Food Safety in Catering Online

This Supervising Food Safety in Catering: Supervising Food Safety in Catering course consists of 17 modules.

Course Curriculum of Level 3 Supervising Food Safety in Catering

  • Module 01: An Overview of Supervising Food Safety
  • Module 02: Legislations Related to Food Safety
  • Module 03: Types of Food Contamination
  • Module 04: The Process of Controlling Contamination
  • Module 05: Micro-Organisms
  • Module 06: Food Poisoning and Food-Borne Illness
  • Module 07: Non-Bacterial Food Poisoning
  • Module 08: Controlling Temperature
  • Module 09: Checking, Verifying and Recording Temperatures
  • Module 10: The Process of Food Preservation
  • Module 11: Premises and Equipment Design
  • Module 12: Waste, Cleaning and Disinfection
  • Module 13: Pest Control
  • Module 14: Personal Hygiene
  • Module 15: Staff Training
  • Module 16: Implementing a Food Safety Management System
  • Module 17: Food Safety Management Tools

Assessment Method
After completing Level 3 Supervising Food Safety in Catering Course, you will get quizzes to assess your learning. You will do the later modules upon getting 60% marks on the quiz test. Apart from this, you do not need to sit for any other assessments.

Certification
After completing the Level 3 Supervising Food Safety in Catering course, you can instantly download your certificate for FREE. The hard copy of the certification will also be delivered to your doorstep via post, which will cost £13.99.

Who is this course for?

Supervising Food Safety in Catering: Supervising Food Safety in Catering Online

This Level 3 Supervising Food Safety in Catering course is ideal for supervisors, managers, and business owners who work around food handling. The Level 3 Supervising Food Safety in Catering course is also suitable for anyone responsible for maintaining food safety in a catering environment.

Requirements

Supervising Food Safety in Catering: Supervising Food Safety in Catering Online

To enrol in this Supervising Food Safety in Catering: Supervising Food Safety in Catering Course, students must fulfil the following requirements:

  • Good Command over English language is mandatory to enrol in our Course.
  • Be energetic and self-motivated to complete our Course.
  • Basic computer Skill is required to complete our Course.
  • If you want to enrol in our Food Safety in Catering Course, you must be at least 15 years old.

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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Similar subjects: Food science, HACCP, Food safety
Related searches: Food courses, Catering courses, Online courses

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