Level 3 Supervising Food Safety in Catering - CPD Accredited
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Summary
- Certificate of completion - £18.99
- Level 3 Supervising Food Safety in Catering (included in price)
- Tutor is available to students
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Overview
Certificates
Certificate of completion
Hard copy certificate - £18.99
Download your free PDF certificate instantly after completion. If you prefer a printed copy, we can courier it to you for £18.99.
Assessment details
Level 3 Supervising Food Safety in Catering
Included in course price
Course media
Description
Industry Experts Designed this Level 3 Supervising Food Safety in Catering course into 17 detailed modules.
Detailed course curriculum of the Level 3 Supervising Food Safety in Catering Course
- Module 01: An Overview of Supervising Food Safety
- Module 02: Legislations Related to Food Safety
- Module 03: Types of Food Contamination
- Module 04: The Process of Controlling Contamination
- Module 05: Micro-Organisms
- Module 06: Food Poisoning and Food-Borne Illness
- Module 07: Non-Bacterial Food Poisoning
- Module 08: Controlling Temperature
- Module 09: Checking, Verifying and Recording Temperatures
- Module 10: The Process of Food Preservation
- Module 11: Premises and Equipment Design
- Module 12: Waste, Cleaning and Disinfection
- Module 13: Pest Control
- Module 14: Personal Hygiene
- Module 15: Staff Training
- Module 16: Implementing a Food Safety Management System
- Module 17: Food Safety Management Tools
Assessment Method of Level 3 Supervising Food Safety in Catering Course
After completing each module of the Level 3 Supervising Food Safety in Catering Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.
Certification of Level 3 Supervising Food Safety in Catering Course
After completing the MCQ/Assignment assessment for this Level 3 Supervising Food Safety in Catering course, you will be entitled to a Certificate of Completion from Training Tale.
Who is this course for?
This Level 3 Supervising Food Safety in Catering is ideal for managers and supervisors in all types of catering establishments, including restaurants, hotels, cafes, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges
Special Note: Our Course is not a regulated course. If You want to get qualified, you can consider following options:
- Level 1 Award in Food Safety in Catering (RQF)
- Level 2 Award in Food Safety in Catering (RQF)
- Level 2 Award in Food Safety for Retail (RQF)
- Level 3 Award in Food Safety for Catering (RQF)
- Level 3 Award in Food Safety for Manufacturing (RQF)
- Level 4 Award in Managing Food Safety in Catering (RQF)
- Level 4 Award in Food Safety Management for Catering(RQF)
Requirements
Students who intend to enrol in this Food Safety in Catering course must meet the following requirements:
- Food Safety: Good command of the English language
- Food Safety: Must be vivacious and self-driven
- Food Safety: Basic computer knowledge
- Food Safety: A minimum of 16 years of age is required
Career path
This Level 3 Supervising Food Safety in Catering course will prepare you for a variety of career opportunities; here are a few examples:
- Restaurant Manager
- Head Chef
- Kitchen Assistant
- Cook
- Chef
- Assistant Nursery Cook
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Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.