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Level 3 Supervising Food Safety in Catering - CPD Accredited cover image

Level 3 Supervising Food Safety in Catering - CPD Accredited
Training Tale

Summer Sale | 5 Courses Exclusive Deal + 5 Free PDF Certificates | Lifetime Access | Expert Tutor Support

Summary

Price
£19 inc VAT
Study method
Online
Duration
31 hours · Self-paced
Access to content
Lifetime access
Qualification
No formal qualification
Certificates
  • Certificate of completion - £18.99
Assessment details
  • Level 3 Supervising Food Safety in Catering (included in price)
Additional info
  • Tutor is available to students

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Overview

This Level 3 Supervising Food Safety in Catering Course is designed for catering managers and supervisors to help them understand their essential day-to-day responsibilities, including how to implement the basics of a HACCP food safety management system.

By the end of this Level 3 Supervising Food Safety in Catering Course, you will be fully aware of all UK food safety regulations, as well as how to improve and maintain an excellent food safety management system. You will also be aware of every type of food bacteria and how to prevent them from causing food poisoning.

Special Offers of this Level 3 Supervising Food Safety in Catering Course

  • This Food Safety in Catering Course includes a FREE PDF Certificate.
  • Lifetime access to this Food Safety in Catering Course
  • Instant access to this Food Safety in Catering Course
  • Get FREE Tutor Support from Monday to Friday in this Food Safety in Catering Course

Other courses are included with the Level 3 Supervising Food Safety Complete Bundle

  • Course 01: Level 3 Supervising Food Safety in Catering
  • Course 02: Level 2 Food Hygiene and Safety for Catering
  • Course 03: Level 2 Food Hygiene and Safety
  • Course 04: Food Allergen Awareness Training
  • Course 05: Level 2 Award in Food Safety in Health and Social Care and Early Years and Childcare Settings

[ Note: Free PDF certificate as soon as completing the Level 3 Supervising Food Safety in Catering Course]

Certificates

Certificate of completion

Hard copy certificate - £18.99

Download your free PDF certificate instantly after completion. If you prefer a printed copy, we can courier it to you for £18.99.

Assessment details

Level 3 Supervising Food Safety in Catering

Included in course price

Course media

Description

Industry Experts Designed this Level 3 Supervising Food Safety in Catering course into 17 detailed modules.

Detailed course curriculum of the Level 3 Supervising Food Safety in Catering Course

  • Module 01: An Overview of Supervising Food Safety
  • Module 02: Legislations Related to Food Safety
  • Module 03: Types of Food Contamination
  • Module 04: The Process of Controlling Contamination
  • Module 05: Micro-Organisms
  • Module 06: Food Poisoning and Food-Borne Illness
  • Module 07: Non-Bacterial Food Poisoning
  • Module 08: Controlling Temperature
  • Module 09: Checking, Verifying and Recording Temperatures
  • Module 10: The Process of Food Preservation
  • Module 11: Premises and Equipment Design
  • Module 12: Waste, Cleaning and Disinfection
  • Module 13: Pest Control
  • Module 14: Personal Hygiene
  • Module 15: Staff Training
  • Module 16: Implementing a Food Safety Management System
  • Module 17: Food Safety Management Tools

Assessment Method of Level 3 Supervising Food Safety in Catering Course

After completing each module of the Level 3 Supervising Food Safety in Catering Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks.

Certification of Level 3 Supervising Food Safety in Catering Course

After completing the MCQ/Assignment assessment for this Level 3 Supervising Food Safety in Catering course, you will be entitled to a Certificate of Completion from Training Tale.

Who is this course for?

This Level 3 Supervising Food Safety in Catering is ideal for managers and supervisors in all types of catering establishments, including restaurants, hotels, cafes, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges

Special Note: Our Course is not a regulated course. If You want to get qualified, you can consider following options:

  • Level 1 Award in Food Safety in Catering (RQF)
  • Level 2 Award in Food Safety in Catering (RQF)
  • Level 2 Award in Food Safety for Retail (RQF)
  • Level 3 Award in Food Safety for Catering (RQF)
  • Level 3 Award in Food Safety for Manufacturing (RQF)
  • Level 4 Award in Managing Food Safety in Catering (RQF)
  • Level 4 Award in Food Safety Management for Catering(RQF)

Requirements

Students who intend to enrol in this Food Safety in Catering course must meet the following requirements:

  • Food Safety: Good command of the English language
  • Food Safety: Must be vivacious and self-driven
  • Food Safety: Basic computer knowledge
  • Food Safety: A minimum of 16 years of age is required

Career path

This Level 3 Supervising Food Safety in Catering course will prepare you for a variety of career opportunities; here are a few examples:

  • Restaurant Manager
  • Head Chef
  • Kitchen Assistant
  • Cook
  • Chef
  • Assistant Nursery Cook

Questions and answers

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FAQs

Interest free credit agreements provided by Zopa Bank Limited trading as DivideBuy are not regulated by the Financial Conduct Authority and do not fall under the jurisdiction of the Financial Ombudsman Service. Zopa Bank Limited trading as DivideBuy is authorised by the Prudential Regulation Authority and regulated by the Financial Conduct Authority and the Prudential Regulation Authority, and entered on the Financial Services Register (800542). Zopa Bank Limited (10627575) is incorporated in England & Wales and has its registered office at: 1st Floor, Cottons Centre, Tooley Street, London, SE1 2QG. VAT Number 281765280. DivideBuy's trading address is First Floor, Brunswick Court, Brunswick Street, Newcastle-under-Lyme, ST5 1HH. © Zopa Bank Limited 2026. All rights reserved.