Skip to content

Level 3 HACCP training
LRQA

Get the knowledge and skills required to establish, maintain, and evaluate HACCP systems

Summary

Price
Enquire to get more info on pricing
Study method
Online + live classes
Duration
2 days · Full-time
Qualification
No formal qualification
Certificates
  • Certificate of completion - Free

Add to basket or enquire

Overview

Provide delegates with the knowledge and skills required to establish, maintain, and evaluate HACCP systems, both in their organisations and in others (such as suppliers) against the requirements in Codex Alimentarius General Principles of Food Hygiene CXC 1-1969 rev. 2022 and ISO 22000/ FSSC 22000 version 6 for HACCP.

Certificates

Certificate of completion

Digital certificate - Included

Description

What will you learn?

  1. Apply the HACCP technique in line with the Codex (CXC 1-1969) standard.
  2. Understand what is necessary to build and maintain a HACCP system.
  3. Define how a HACCP system can be evaluated and improved.
  4. Describe the differences with HACCP in FSSC 22000 version 6 (incl. ISO 22000:2018).

What's included?

Pre-course pack with quiz, syllabus, handouts with model answers, and exam.

To successfully complete this course, participants will be required to pass an examination at the end of the course.

Who is this course for?

Participants who:

  • work in the food sector and wish to learn how to build and maintain a HACCP system as leader or member of a HACCP team.
  • want to add HACCP-training to your qualification as auditor for Food Safety Management Systems (FSMS) against GFSI schemes like FSSC 22000.
  • want to add to their credibility with a HACCP qualification.

Requirements

What do you need to prepare?

Participants must complete pre-coursework prior to attending this course.

Questions and answers

Reviews

Currently there are no reviews for this course. Be the first to leave a review.

FAQs