Level 3 HACCP training
LRQA
Get the knowledge and skills required to establish, maintain, and evaluate HACCP systems
Summary
- Certificate of completion - Free
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Overview
Certificates
Certificate of completion
Digital certificate - Included
Description
What will you learn?
- Apply the HACCP technique in line with the Codex (CXC 1-1969) standard.
- Understand what is necessary to build and maintain a HACCP system.
- Define how a HACCP system can be evaluated and improved.
- Describe the differences with HACCP in FSSC 22000 version 6 (incl. ISO 22000:2018).
What's included?
Pre-course pack with quiz, syllabus, handouts with model answers, and exam.
To successfully complete this course, participants will be required to pass an examination at the end of the course.
Who is this course for?
Participants who:
- work in the food sector and wish to learn how to build and maintain a HACCP system as leader or member of a HACCP team.
- want to add HACCP-training to your qualification as auditor for Food Safety Management Systems (FSMS) against GFSI schemes like FSSC 22000.
- want to add to their credibility with a HACCP qualification.
Requirements
Participants must complete pre-coursework prior to attending this course.
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Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.