Level 3 HACCP Training Course
School of Health Care
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Summary
- Certificate of completion - £13.99
- Level 3 HACCP Training Course (included in price)
- Tutor is available to students
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Overview
Certificates
Assessment details
Level 3 HACCP Training Course
Included in course price
Course media
Description
HACCP: HACCP Course Online
This HACCP: HACCP Course consists of 15 modules.
Food safety laws are strictly enforced in the United Kingdom. And, during this COVID-19 pandemic, the rules are being enforced more strictly than ever! As a result, any deviation in food safety may result in significant fines, or even your business may be shut down. In such dire circumstances, food business owners must invest in training for themselves and their employees.
Course Curriculum of HACCP: HACCP Course
- Module 01: An Overview of HACCP
- Module 02: Laws Related to HACCP
- Module 03: HACCP Alternatives
- Module 04: Planning a HACCP System
- Module 05: Understanding Food Safety Hazards
- Module 06: Prerequisite Programmes
- Module 07: Creating the HACCP System
- Module 08: Principle 1: Hazard Analysis
- Module 09: Principle 2: Critical Control Points
- Module 10: Principle 3: Critical Limits
- Module 11: Principle 4: Monitoring Critical Control Points
- Module 12: Principle 5: Corrective Action
- Module 13: Principle 6: Verification of the HACCP System
- Module 14: Principle 7: Documentation
- Module 15: Implementing the HACCP System
Assessment Method
After completing HACCP: HACCP Course, you will get quizzes to assess your learning. You will do the later modules upon getting 60% marks on the quiz test. Apart from this, you do not need to sit for any other assessments.
Certification
After completing the HACCP: HACCP Course, you can instantly download your certificate for FREE. The hard copy of the certification will also be delivered to your doorstep via post, which will cost £13.99.
Who is this course for?
HACCP: HACCP Course Online
This HACCP: HACCP Course is ideal for those who work in:
- Restaurants or cafes.
- Hospitality and catering.
- Kitchens in schools and workplaces.
- Stalls, selling food.
- Supermarkets and butchers.
Requirements
HACCP: HACCP Course Online
To enrol in this HACCP: HACCP Course, students must fulfil the following requirements:
- Good Command over English language is mandatory to enrol in our HACCP: HACCP Course.
- Be energetic and self-motivated to complete our HACCP: HACCP Course.
- Basic computer Skill is required to complete our HACCP: HACCP Course.
- If you want to enrol in our HACCP: HACCP Course, you must be at least 15 years old.
Career path
HACCP: HACCP Course Online
- Food Business Manager or Supervisor
- Owner of a Food Business
- Head Chef
- Lead Quality Controller In a Food Production System
- Health & Safety Inspector
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Legal information
This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.