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Level 3 HACCP for Manufacturing - CPD Accredited
Skills Boost

4 Courses Bundle + Free 4 PDF Certificate | Money Back Guarantee | Lifetime Access | 24/7 Tutor Support | 100% Pass Rate

Summary

Price
£19 inc VAT
Study method
Online, On Demand
Duration
7 hours · Self-paced
Qualification
No formal qualification
Certificates
  • Reed Courses Certificate of Completion - Free
  • CPD Accredited Certificate: - £4.99
Assessment details
  • Level 3 HACCP for Manufacturing (included in price)
Additional info
  • Tutor is available to students

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Overview

Level 3 HACCP for Manufacturing

  • [2026 Updated Course]
  • 14 Day Money Back Guarantee

Bundle Courses with this Level 3 HACCP for Manufacturing Course

  • Course 01: Level 3 HACCP for Manufacturing
  • Course 02: Food Hygiene Fundamentals
  • Course 03: Chef Training Course
  • Course 04: Hospitality and Catering Management

Ensure food safety and compliance with our comprehensive Level 3 HACCP for Manufacturing course. Designed specifically for professionals working in food manufacturing, processing, and packaging, this training equips you with vital skills to identify, manage, and control food safety hazards in line with HACCP principles.

HACCP (Hazard Analysis and Critical Control Points) is the globally recognised system for food safety management. This course covers critical topics such as hazard identification, risk assessment, critical control points, monitoring procedures, corrective actions, and documentation. You'll learn how to develop and implement effective HACCP plans to ensure compliance with UK and international food safety standards.

Whether you work in food production, quality assurance, or food safety management, this Level 3 course offers practical knowledge to improve workplace hygiene, reduce contamination risks, and protect consumers. The course also covers food legislation, allergen management, and auditing techniques to help you maintain robust food safety systems.

On completion, you will gain a recognised Level 3 HACCP certification, highly valued by employers across the food industry.

Key Highlights of the Level 3 HACCP for Manufacturing Course

  • CPD Accredited – Gain a recognised professional qualification.
  • Free Instant e-Certificate – Receive your certificate immediately upon completion.
  • 24/7 Tutor Support – Expert guidance available anytime.
  • No Hidden Fees – Transparent pricing with no extra costs.
  • Lifetime Access – Study at your own pace with unlimited access.
  • 100% Satisfaction Guarantee – Committed to providing a quality learning experience.

Certificates

Reed Courses Certificate of Completion

Digital certificate - Included

Will be downloadable when all lectures have been completed.

CPD Accredited Certificate:

Digital certificate - £4.99

After the successful accomplishment of this course, you will be awarded with a verified CPD Accredited Certificate from Skills Boost in PDF format only for $4.99 and printed version only for $14.99.

Assessment details

Level 3 HACCP for Manufacturing

Included in course price

Curriculum

6
sections
29
lectures
6h 59m
total

    • 1: Intro Video 01:14

    • 2: Module 1 Introduction to HACCP 18:00
    • 3: Module 2 The HACCP System Explained 25:00
    • 4: Module 3 HACCP in Practice 55:00

    • 5: Module 1 Food Poisoning and Its Causes 06:00
    • 6: Module 2 Bacteria 10:00
    • 7: Module 3 Food Preservation 14:00
    • 8: Module 4 Hygiene Control in Factories 07:00
    • 9: Module 5 Personal Hygiene 08:00
    • 10: Module 6 Pest Control 07:00
    • 11: Module 7 Factory Design and Layout 04:00
    • 12: Module 8 Cleaning and Disinfection 07:00
    • 13: Module 9 Packaging, Transportation and Labelling 08:00
    • 14: Module 10 Food Safety Management Process 08:00
    • 15: Module 11 High Risk Foods & Storage of Food 08:00
    • 16: Module 12 Supervision of Staff 02:00

    • 17: Module 1 An Overview of Professional Cookery 10:00
    • 18: Module 2 Food Safety and Hygiene 08:00
    • 19: Module 3 Culinary Techniques and Skills 23:00
    • 20: Module 4 Stocks, Sauces, and Soups 29:00
    • 21: Module 5 Meat, Poultry, and Fish 11:00
    • 22: Module 6 Vegetables, Fruits, and Pulses 12:00
    • 23: Module 7 Baking and Pastry 12:00
    • 24: Module 8 Menu Planning and Nutrition 12:00
    • 25: Module 9 Food Presentation and Plating 18:00
    • 26: Module 10 Kitchen Management and Organisation 18:00

    • 27: Hospitality and Catering Management 1:10:00

    • 28: Final Assessment 05:00
    • 29: Get Your CPD Accredited Certificate [Optional] 02:00

Course media

Description

Level 3 HACCP for Manufacturing

The Level 3 HACCP for Manufacturing course is designed for food industry professionals seeking to master HACCP principles to enhance food safety and compliance. This course provides detailed instruction on identifying hazards, conducting risk assessments, and managing critical control points in food manufacturing processes.

You’ll learn how to design, implement, and maintain effective HACCP plans tailored to your production environment. The course also covers food hygiene best practices, allergen control, and food safety legislation relevant to the UK and international markets.

Gain your Level 3 HACCP certification to improve your employability and play a key role in maintaining high standards of food safety in your organisation.

Certificate of Achievement – Level 3 HACCP for Manufacturing Course

Upon successful completion of the course, you will receive a Certificate of Achievement. This PDF certificate is completely free and available for immediate download.

Refund Policy

A 14-day money-back guarantee applies. If you are not satisfied, you can request a refund easily through your learner dashboard within this period.

Who is this course for?

Level 3 HACCP for Manufacturing

Ideal for food manufacturing staff, quality assurance personnel, supervisors, and managers seeking to understand HACCP principles and improve food safety standards. Suitable for beginners and those requiring formal HACCP certification.

Requirements

Level 3 HACCP for Manufacturing

No prior HACCP experience required. Basic English proficiency and computer skills are recommended for online study. Suitable for food industry workers at all levels seeking to enhance food safety knowledge and obtain Level 3 HACCP certification.

Career path

Level 3 HACCP for Manufacturing

Completing this course can lead to roles such as Food Safety Officer, Quality Assurance Supervisor, Production Manager, HACCP Coordinator, or Food Compliance Specialist within food manufacturing, processing, and packaging sectors.

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Legal information

This course is advertised on Reed.co.uk by the Course Provider, whose terms and conditions apply. Purchases are made directly from the Course Provider, and as such, content and materials are supplied by the Course Provider directly. Reed is acting as agent and not reseller in relation to this course. Reed's only responsibility is to facilitate your payment for the course. It is your responsibility to review and agree to the Course Provider's terms and conditions and satisfy yourself as to the suitability of the course you intend to purchase. Reed will not have any responsibility for the content of the course and/or associated materials.

FAQs

Study method describes the format in which the course will be delivered. At Reed Courses, courses are delivered in a number of ways, including online courses, where the course content can be accessed online remotely, and classroom courses, where courses are delivered in person at a classroom venue.

CPD stands for Continuing Professional Development. If you work in certain professions or for certain companies, your employer may require you to complete a number of CPD hours or points, per year. You can find a range of CPD courses on Reed Courses, many of which can be completed online.

A regulated qualification is delivered by a learning institution which is regulated by a government body. In England, the government body which regulates courses is Ofqual. Ofqual regulated qualifications sit on the Regulated Qualifications Framework (RQF), which can help students understand how different qualifications in different fields compare to each other. The framework also helps students to understand what qualifications they need to progress towards a higher learning goal, such as a university degree or equivalent higher education award.

An endorsed course is a skills based course which has been checked over and approved by an independent awarding body. Endorsed courses are not regulated so do not result in a qualification - however, the student can usually purchase a certificate showing the awarding body's logo if they wish. Certain awarding bodies - such as Quality Licence Scheme and TQUK - have developed endorsement schemes as a way to help students select the best skills based courses for them.
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